Best 2 Ball Canning Onion Jam Recipes

**Onion jam:** A versatile culinary delight

Onion jam is a delectable condiment made from caramelized onions, vinegar, and sugar. It has a sweet and tangy flavor with a rich, complex aroma. This versatile condiment can be used as a spread, glaze, or dip and pairs well with a variety of dishes, including cheese, crackers, grilled meats, and roasted vegetables.

This article provides three unique recipes for onion jam, each with its own distinct flavor profile:

1. **Classic Onion Jam:** This traditional recipe uses simple ingredients to create a timeless onion jam that showcases the natural sweetness of the onions.

2. **Spicy Onion Jam:** For those who enjoy a bit of heat, this recipe incorporates chili peppers, cumin, and coriander to create a flavorful jam with a spicy kick.

3. **Fig and Onion Jam:** This unique recipe combines sweet figs with caramelized onions for a delightful balance of flavors. The addition of balsamic vinegar adds a touch of sophistication.

Whether you're looking for a classic condiment or something a little more adventurous, these onion jam recipes have something for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

ONION JAM

Onion Jam image

A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple potentially tricky steps. Serve a cup of jam over a bar of cream cheese with crackers, or as a spread for meat sandwiches. Keep in refrigerator in covered container for up to two weeks.

Provided by WENDYMARIE37

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 1h20m

Yield 32

Number Of Ingredients 6

Ingredients

¼ cup vegetable oil
½ cup white sugar
4 cups onion, coarsely chopped
¼ teaspoon salt
ground black pepper to taste
½ cup red wine vinegar

Steps:

Heat vegetable oil in a heavy skillet over medium heat.
Stir sugar into vegetable oil with a wooden spoon, stirring constantly until mixture is a light caramel-color, about 10 minutes. Mixture will be very hot.
Stir onion, salt, and black pepper into sugar mixture. Onions will immediately start to caramelize. Stir frequently over medium heat until sugar has dissolved and onions are browned, about 15 minutes.
Pour red wine vinegar into onion mixture and simmer until mixture has a jam consistency, about 30 minutes. Let cool to serve.

Nutrition Facts : Calories 36.7 calories, Carbohydrate 5.4 g, Fat 1.7 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 19 mg, Sugar 4 g

CARAMELIZED ONION JAM

Caramelized Onion Jam image

This savory jam is very good served with meats-we especially like it with venison. People who enjoy garlic and onions think it's terrific. -Vanessa Lambert, Sioux Falls, South Dakota

Provided by Taste of Home

Time 1h

Yield about 3-1/2 pints.

Number Of Ingredients 14

Ingredients

4 whole garlic bulbs
1 teaspoon canola oil
5 cups chopped sweet onions (1-1/2 pounds)
1/4 cup butter, cubed
3/4 cup cider vinegar
1/2 cup bottled lemon juice
1/4 cup balsamic vinegar
1-1/2 teaspoons ground mustard
1 teaspoon salt
3/4 teaspoon white pepper
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
6 cups sugar
1 pouch (3 ounces) liquid fruit pectin

Steps:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs; brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425° 30-35 minutes or until softened. Cool 10-15 minutes. , In a Dutch oven, saute onions in butter 30-40 minutes or until lightly browned. Squeeze softened garlic into pan. Stir in cider vinegar, lemon juice, balsamic vinegar, mustard, salt, pepper, ginger and cloves. Bring to a full rolling boil over high heat, stirring constantly. Gradually stir in sugar. Return to a boil for 3 minutes. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; let stand for 3 minutes. Skim off foam. Ladle hot mixture into three hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.,

Nutrition Facts : Calories 103 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 52mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Choose the right onions. Yellow onions are the most common type used for onion jam, but you can also use white or red onions.
Slice the onions thinly. This will help them cook evenly and quickly.
Use a heavy-bottomed pot. This will help prevent the jam from scorching.
Cook the onions slowly over low heat. This will help them caramelize and develop a deep flavor.
Stir the jam frequently. This will help prevent it from sticking to the pot and burning.
Add sugar and vinegar to taste. The amount of sugar and vinegar you add will depend on your personal preference.
Process the jam in a boiling water bath. This will help to seal the jars and prevent spoilage.

Conclusion:

Onion jam is a versatile condiment that can be used in a variety of ways. It can be spread on sandwiches, used as a topping for burgers and hot dogs, or served as a side dish with roasted meats or vegetables. It can also be used as an ingredient in other dishes, such as sauces, marinades, and glazes. Onion jam is a delicious and easy-to-make condiment that is sure to please everyone at your table.