Best 2 Baklava Pastry Rolls Recipes
Indulge in the delectable world of baklava pastry rolls, a symphony of crispy layers, nutty goodness, and sweet indulgence. Originating from the rich culinary traditions of the Middle East, these pastries have captivated taste buds for centuries. With a flaky filo dough enveloping a heart of crushed nuts, delicately spiced with cinnamon and sugar, baklava rolls are a delightful treat that can be enjoyed on their own or paired with a cup of aromatic tea.
This article presents a collection of baklava pastry roll recipes, each offering a unique twist on this classic dessert. From traditional baklava rolls bursting with the flavors of walnuts and honey to innovative variations featuring pistachios, almonds, and even chocolate, there's a recipe here for every palate.
Whether you're a seasoned baker looking to expand your repertoire or a novice eager to embark on a culinary adventure, these recipes provide step-by-step instructions and helpful tips to ensure success. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful journey into the world of baklava pastry rolls.
ROLLED BAKLAVA
For perfectly flaky phyllo dough, we go to Lili Fable, whose family-owned Poseidon Greek Bakery has made about 75 pounds of it a day since the '20s. This rolled baklava recipe is a must-make for a delicious sweet treat.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 21 pieces
Number Of Ingredients 6
Steps:
- Place rack in center of oven, and preheat oven to 325 degrees. Brush a 9-by-9-inch pan with melted butter. Set aside.
- Combine almonds, walnuts, and cinnamon in a medium bowl. Set aside.
- Place one sheet of phyllo on a flat work surface. Brush with melted butter. Fold the long sides in to form a 9 1/2-by-15-inch rectangle. Brush folded edges with butter. Place a second piece of phyllo over first sheet, and gather it like a curtain to fit inside rectangle. Brush with butter.
- Sprinkle 3 tablespoons of the nut mixture over the bottom one-third of the phyllo rectangle. Fold phyllo over to cover nuts. Brush folded phyllo with butter. Spread 1/4 cup nuts in a 1-inch-wide line parallel to, and about 1 inch from, the edge of pastry. Fold over once to cover nuts. Roll like a cigar almost to the end. Fold in ragged edges, and brush them with butter. Finish rolling, and fold ends under. Place seam-side down in prepared pan. Brush with butter. Repeat with remaining phyllo and filling, laying each roll next to the other so they are touching. Cut rolls crosswise into 21 pieces total (drag knife through a second time to assure a clean cut).
- Transfer to oven, and bake until crust and nuts are evenly golden, 1 hour to 1 hour and 15 minutes. Remove pan from oven, and cool for 10 minutes. Pour cool Honey Syrup over pastry; it will come about three-quarters of the way up the sides. Let sit until most of the liquid is absorbed and nuts are saturated, about 30 minutes.
GREEK BAKLAVA
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.
Provided by NEONWILLIE
Categories World Cuisine Recipes European Greek
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.
- Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.
- Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp.
- Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes.
- Remove baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. This freezes well. Leave it uncovered as it gets soggy if it is wrapped up.
Nutrition Facts : Calories 393.1 calories, Carbohydrate 37.5 g, Cholesterol 27.1 mg, Fat 25.9 g, Fiber 3.1 g, Protein 6.1 g, SaturatedFat 9 g, Sodium 196.4 mg, Sugar 19.9 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your baklava pastry rolls.
- Don't overwork the dough. Overworking the dough will make it tough and chewy.
- Be careful not to overcook the baklava pastry rolls. They should be golden brown and crispy on the outside, but still soft and chewy on the inside.
- Let the baklava pastry rolls cool completely before serving. This will allow the syrup to soak into the rolls and make them even more flavorful.
- Serve the baklava pastry rolls with a dollop of whipped cream or a scoop of ice cream. This will add a delicious touch of sweetness and creaminess.
Conclusion:
Baklava pastry rolls are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for special occasions or everyday snacks. With a little planning and effort, you can easily make baklava pastry rolls at home. So what are you waiting for? Give this recipe a try today!
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