Best 2 Baking Powder Dumplings Recipes

In the realm of culinary delights, baking powder dumplings emerge as a delectable treat, offering an array of flavors and textures to tantalize your taste buds. These light and fluffy pillows of dough are effortlessly prepared, requiring just a handful of pantry staples. Whether you prefer classic Southern-style dumplings, tender and savory chicken and dumplings, or crave the comforting warmth of beef stew dumplings, this collection of recipes caters to every palate. Embark on a culinary journey with us as we unveil the secrets behind these delightful delicacies. From the art of achieving the perfect dumpling consistency to expert tips for an explosion of flavors, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a dumpling-making adventure that will leave you and your loved ones craving more.

Let's cook with our recipes!

BAKING POWDER DUMPLINGS

Baking Powder Dumplings image

Make and share this Baking Powder Dumplings recipe from Food.com.

Provided by Bluenoser

Categories Lunch/Snacks

Time 15m

Yield 10-12 dumplings

Number Of Ingredients 5

Ingredients

2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
1 cup milk
1 egg

Steps:

Mix dry ingredients.
Add milk and egg and stir to make soft dough.
Add 3 quarts of water to a large pot or Dutch oven.
Put 1 tsp salt and 1 Tbsp oil in water and bring to boil.
Drop dough by tablespoonful into boiling water.
Boil five minutes on one side.
Turn and boil another five minutes.
Remove from water.

NIF'S EASY BAKING POWDER DUMPLINGS (CROCK POT OR STOVE TOP)

Nif's Easy Baking Powder Dumplings (Crock Pot or Stove Top) image

This is what my Mom used to make when we were kids. They are super easy to make and are great made on stew, roast or soup. They would probably work on casseroles if there is enough liquid but I haven't tried that yet. Add whatever herbs you think will compliment your main dish. Enjoy!

Provided by Nif_H

Categories Healthy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
2/3 cup milk
1 tablespoon dried parsley (or other herbs)

Steps:

Mix flour, baking powder and salt in a bowl. Stir in egg, milk and parsley.
Drop by spoonfuls on top of simmering liquids (not boiling or they will fall apart) and COVER.
Check to see if dumplings are set after approximately 15 - 30 minutes. After they are set, they should be fine on dish for about 2 hours.

Tips:

Ensure all ingredients are at room temperature before starting. This helps the ingredients blend together more easily and evenly, resulting in a smoother batter.
Do not overmix the batter. Overmixing can result in tough dumplings.
Drop the dumplings into the boiling liquid gently to avoid splashing.
Cook the dumplings until they are cooked through. The dumplings should be light and fluffy, and should float to the top of the liquid when they are done.
Serve the dumplings immediately, while they are still hot.

Conclusion:

Baking powder dumplings are a quick and easy side dish that can be enjoyed with a variety of meals. They are also a great way to use up leftover mashed potatoes. With just a few simple ingredients, you can make delicious and fluffy dumplings that the whole family will love.