Best 2 Bakery Shop Icing Recipes
Indulge your sweet cravings with our delectable bakery shop icing recipes! From classic vanilla to rich chocolate, tangy lemon to nutty praline, we've got an icing for every taste and occasion. These luscious icings are perfect for adorning cakes, cupcakes, cookies, and more, transforming them into irresistible treats. With our easy-to-follow instructions, you'll be able to create bakery-style icings at home, adding a touch of professionalism to your homemade pastries. Get ready to elevate your baking skills and impress your loved ones with these delightful icing recipes.
Here are our top 2 tried and tested recipes!
BAKERY SHOP ICING
Just like the bakery uses
Provided by Nancy Potter
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
- 2. Note: This icing will appear curdled at first, but continue beating and it will become smooth.
BAKERY SHOP ICING
A creamy, light frosting similar to what the baker uses.
Provided by cast24
Categories Desserts Frostings and Icings
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
- Note: This icing will appear curdled at first, but continue beating and it will become smooth.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 21.4 g, Cholesterol 25.4 mg, Fat 17.1 g, Protein 0.5 g, SaturatedFat 7.9 g, Sodium 70.5 mg, Sugar 20.7 g
Tips:
- Prepare in advance: Make the icing a day ahead of time to allow the flavors to meld.
- Use softened butter: Bring the butter to room temperature before creaming it with the sugar. This will make the icing light and fluffy.
- Whisk the icing: After adding all the ingredients, whisk the icing on high speed for several minutes. This will incorporate air and make the icing smooth and creamy.
- Adjust the consistency: If the icing is too thick, add a little bit of milk or cream. If it is too thin, add a little bit of powdered sugar.
- Let the icing rest: After frosting your cake or cupcakes, let the icing rest for a few minutes before serving. This will help it to set and firm up.
Conclusion:
Bakery-style icing is a delicious and versatile topping for cakes, cupcakes, and other desserts. With a few simple tips, you can easily make bakery-style icing at home. Just remember to use quality ingredients, prepare the icing in advance, and whisk it until it is light and fluffy. With a little practice, you'll be able to make bakery-style icing like a pro!
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