Best 7 Baked Ziti With Feta Recipes

BAKED ZITI I

Steps:

• Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
• In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
• Bake for 30 minutes in the preheated oven, or until cheeses are melted.

ITALIAN BAKED ZITI

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the spaghetti sauce, tomatoes, tomato paste, water, parsley, Worcestershire sauce, basil and 1/2 teaspoon oregano. Cover and simmer for 3 hours, stirring occasionally. , Cook pasta according to package directions; drain. In a large bowl, combine the ricotta, mozzarella, 2 tablespoons Parmesan, egg, salt and pepper., Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with half of the pasta, a third of the meat sauce and half of the cheese mixture. Repeat layers. Top with remaining sauce. Sprinkle with remaining Parmesan and oregano. , Cover and bake at 350° for 1 hour or until heated through.

BAKED ZITI II

Steps:

• Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
• In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
• Preheat oven to 375 degrees F (190 degrees C).
• Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
• Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

BAKED ZITI WITH FETA & VEGETABLES

Steps:

• Prepare ziti as described on the package label.
• Cut green peppers, carrots, and onion into small pieces.
• In a non-stick skillet pour the olive oil and cook in medium heat all the vegetables until lightly browned.
• Stir approx.
• 1/2 cup of hot water and continue cooking until vegetables are crisp and soft.
• Preheat oven to 350 degrees.
• Drain ziti; set aside.
• In the same pot add the cooked vegetables, stir in the crushed tomatoes, a little sugar salt and dry basil.
• Remove pot from the heat and place the ziti in the pot.
• In the pot stir some Parmesan cheese, and place mixture into a casserole, break the fate cheese and crumble over the mixture, mix.
• Cover and bake for about 30 minutes, or until feta has melted.

ZITI BAKED WITH SHRIMP AND FETA CHEESE - GREEK STYLE

Steps:

• Preheat oven to 400F. In a large saucepan set over moderate heat, heat oil until hot, and add the onion and cook it, stirring occasionally for 4 minutes. Add the garlic and cook for 3 to 4 minutes more, or until the onion and garlic are golden in color. Now add the tomatoes, oregano, red pepper flakes and salt and pepper to taste and simmer the tomatoes for 6 to 8 minutes, or until lightly thickened. Add the basil and shrimp and cook, stirring gently, for 1 to 2 minutes, or until the shrimp are just turning pink. Place cooked pasta in a large bowl, gently stir in shrimp and tomato mixture, 2 tablespoons of the parsley and half of the feta cheese. Transfer to an oiled 3 quart shallow flameproof baking dish and sprinkle with the remaining feta cheese and parsley. Cover loosely with foil, place in the oven and bake for 20 minutes, or until bubbling. Run under the broiler until golden.

BAKED ZITI WITH FETA

Steps:

• Preheat oven to 350°F.
• Grease a 9x13 baking dish.
• Cook the ziti according to package directions. Drain well, then put in the prepared baking dish.
• Crumble the feta into small pieces.
• Beat the egg whites until frothy.
• Beat the egg yolks in a separate bowl.
• Folk the yolks gently into the whites; then add the milk, feta and shallot.
• Pour the egg mixture over the pasta, then top with the grated cheese.
• Bake for 1 hour, or until the top is golden brown and the sides are bubbly.
• Let cool for a few minutes before serving.

BAKED ZITI FETA PASTA

Steps:

• Preheat the oven to 400 degrees. In a 9 x 13 mix together the grape tomatoes, olive oil, minced garlic, rosemary, oregano, salt, and pepper.
• Nestle the block of Feta cheese in the middle of the grape tomatoes. Bake the tomatoes and Feta for 45 minutes.
• Remove the pan from the oven. Turn down the temperature to 350. Mash the Feta and roasted tomatoes.
• Add the cooked ziti pasta and chiffonaded basil. Fold together to combine.
• Sprinkle the top with mozzarella cheese.
• Return to the oven for 10 minutes.
• Remove from the oven and sprinkle with a little additional basil. Enjoy!