Best 3 Baked Yams With Ginger Molasses Butter Recipes
Indulge in the delectable flavors of baked yams elevated with a luscious ginger molasses butter. This delightful dish combines the natural sweetness of yams with the warmth of ginger and the rich, syrupy notes of molasses. The result is a symphony of flavors that will tantalize your taste buds and leave you craving more. This recipe offers two variations to cater to different preferences. The first variation features a blend of butter, ginger, molasses, and spices, while the second variation incorporates orange zest and juice for a vibrant citrus twist. Both variations are equally delicious and offer a unique culinary experience.
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BAKED YAMS WITH GINGER AND HONEY
This is a very flavorful recipe. I have had people that don't even care for yams - love these! For years I never added the cardamom (it's very pungent) but I finally added it this year - and WOW - it really makes the flavor POP!
Provided by Sky Hostess
Categories Low Protein
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, toss together all ingredients. Transfer to a large 9x13 pan.
- Bake for 20 minutes and stir potatoes. Bake for another 20 minutes (or until potatoes are tender).
Nutrition Facts : Calories 300.6, Fat 3.9, SaturatedFat 0.3, Sodium 15.2, Carbohydrate 66, Fiber 7, Sugar 18.3, Protein 2.8
BAKED YAMS WITH SPICY MOLASSES BUTTER
Make and share this Baked Yams With Spicy Molasses Butter recipe from Food.com.
Provided by Brookelynne26
Categories Yam/Sweet Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Using electric mixer, beat first 7 ingredients in medium bowl until fluffy. (Can be prepared 1 week ahead. Cover and chill. Bring to room temperature before using.)
- Preheat oven to 350°F Line large baking sheet with heavy-duty foil. Using small, sharp knife, make one 1/2-inch-deep lengthwise slit in each yam, leaving 1 inch of yam uncut at each end. Place yams on baking sheet. Bake yams until tender, about 1 hour 15 minutes.
- Cut slits across center of each yam. Press ends toward center to expose flesh. Transfer yams to platter. Spoon 1 tablespoon spiced butter into each. Pass remaining spiced butter separately.
Nutrition Facts : Calories 482.9, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 128.9, Carbohydrate 83.2, Fiber 11, Sugar 6.9, Protein 4.3
WHOLE BAKED YAMS WITH SPICY MOLASSES BUTTER
Categories Herb Side Bake Sweet Potato/Yam Fall Molasses Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Using electric mixer, beat first 7 ingredients in medium bowl until fluffy. (Can be prepared 1 week ahead. Cover and chill. Bring to room temperature before using.)
- Preheat oven to 350°F. Line large baking sheet with heavy-duty foil. Using small, sharp knife, make one 1/2-inch-deep lengthwise slit in each yam, leaving 1 inch of yam uncut at each end. Place yams on baking sheet. Bake yams until tender, about 1 hour 15 minutes.
- Cut slits across center of each yam. Press ends toward center to expose flesh. Transfer yams to platter. Spoon 1 tablespoon spiced butter into each. Pass remaining spiced butter separately.
Tips:
- Use a fork to pierce the yams before baking. This helps them cook more evenly and prevents them from bursting.
- Bake the yams until they are tender but not mushy. A good way to check is to insert a knife into the center of a yam. If it goes in easily, the yam is done.
- While the yams are baking, make the ginger molasses butter. This is a simple but flavorful sauce that complements the yams perfectly.
- Garnish the yams with chopped fresh parsley or cilantro before serving. This adds a pop of color and freshness.
Conclusion:
Baked yams with ginger molasses butter are a delicious and easy side dish that can be enjoyed all year round. They are perfect for a weeknight meal or a special occasion dinner. The yams are naturally sweet and creamy, and the ginger molasses butter adds a touch of spice and warmth. This dish is sure to please everyone at the table.
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