Best 5 Baked Whole Red Snapper With Garlic Recipes
Baked Whole Red Snapper with Garlic is an easy yet impressive main course that's perfect for a special occasion or a weeknight dinner. This recipe uses a simple marinade of garlic, olive oil, lemon, and herbs to infuse the fish with flavor, then bakes it until flaky and tender. The result is a moist, flavorful fish that's sure to impress your guests.
The article also includes recipes for two delicious sauces to serve with the fish: a Garlic Butter Sauce and a Lemon-Caper Sauce. The Garlic Butter Sauce is a classic pairing for fish, and its rich, buttery flavor will complement the delicate taste of the red snapper perfectly. The Lemon-Caper Sauce is a bright and tangy sauce that will add a pop of flavor to the fish.
This recipe is easy to follow and can be tailored to your own taste preferences. For example, you can adjust the amount of garlic and herbs in the marinade, or you can add other vegetables to the baking dish, such as potatoes, carrots, or onions. You can also choose to serve the fish with different sides, such as rice, roasted vegetables, or a salad.
BAKED WHOLE RED SNAPPER WITH GARLIC
Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean and scale it. If you cannot find whole red snapper, use fillets and bake them about 25 minutes.
Categories Fish Garlic Bake Low Carb Quick & Easy Wheat/Gluten-Free Snapper Healthy Thyme Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place 24x18-inch piece of foil on heavy large baking sheet. Butter foil. Place fish in center of foil. Season cavity of fish with garlic, lemon juice and seafood seasoning. Dot cavity with butter. Arrange thyme sprigs inside cavity. Sprinkle outside of fish with salt and pepper. Top with lemon slices. Fold edges of foil over fish; seal. (Can be made 1 day ahead. Refrigerate.)
- Preheat oven to 350°F. Bake fish until cooked through, about 45 minutes. Transfer fish to platter. Open foil.
BAKED WHOLE RED SNAPPER
Red snapper is a mild and lean fish with a firm texture. The aromatics combined with the Cajun spices will have your taste buds dancing!
Provided by CookingWithShelia
Categories Fish Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Clean red snapper inside and out under cold running water. Pat dry with paper towels.
- Brush grapeseed oil all over the inside and outside of the fish, and sprinkle with Cajun seasoning on all sides. Insert garlic cloves, citrus slices, and thyme sprigs into the cavity of the fish. Set on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes, depending on size of the fish.
Nutrition Facts : Calories 616.1 calories, Carbohydrate 10.5 g, Cholesterol 166.6 mg, Fat 20.3 g, Fiber 4.7 g, Protein 95.3 g, SaturatedFat 2.7 g, Sodium 442.4 mg, Sugar 0.8 g
WHOLE BAKED RED SNAPPER
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Rub the fish with olive oil and place it in an oiled oval pan, gratin dish, or sheet pan. Bake for about 15 minutes per inch of thickness at the thickest part of the fish. Check for doneness by carefully sliding a paring knife into the back at the thickest part, gently lifting the top fillet, and peeking inside to make sure the fish pulls away from the bone and the flesh is opaque (but still moist) rather than translucent and raw. Season with salt, pepper, olive oil and lemon.;
ROASTED RED SNAPPER WITH FRESH HERBS, GARLIC AND OLIVE OIL
Steps:
- Preheat oven to 450 degrees. Pat dry the fish and rub inside and out with the olive oil, lemon juice, garlic, rosemary, thyme and salt and pepper to taste. Arrange the fish in an oiled baking dish and bake it for 20 minutes, or until it flakes easily. Transfer to a serving plate, pour juices around fish and garnish with lemon wedges and fresh herbs.;
BAKED RED SNAPPER WITH GARLIC, LIME, AND CILANTRO
Steps:
- Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
- Marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
- Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 0.7 g, Cholesterol 65.7 mg, Fat 5.9 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 2.9 g, Sodium 151.5 mg, Sugar 0.1 g
Tips:
- To ensure the red snapper is cooked evenly, preheat the oven to the correct temperature before baking.
- Use a sharp knife to score the red snapper's skin in a crisscross pattern. This will help the marinade penetrate the fish and create crispy skin.
- Generously season the red snapper with salt and pepper. This will enhance the fish's natural flavor.
- Use a flavorful marinade to add moisture and flavor to the red snapper. A simple marinade made with olive oil, lemon juice, garlic, and herbs is a great option.
- Roast the red snapper in a greased baking dish. This will prevent the fish from sticking to the pan.
- Bake the red snapper until it is cooked through. The fish is done when it flakes easily with a fork.
- Serve the red snapper immediately with your favorite sides.
Conclusion:
Whole red snapper is a delicious and versatile fish that can be prepared in a variety of ways. When baked, red snapper is moist, flaky, and flavorful. By following the tips above, you can create a delicious and impressive baked whole red snapper dish that your family and friends will love.
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