Best 3 Baked Western Omelet Recipes
Baked Western Omelet: A Savory and Versatile Dish
The baked western omelet is a classic breakfast or brunch dish that is both hearty and flavorful. It is made with eggs, milk, salt, and pepper, and then filled with a variety of ingredients such as ham, bacon, cheese, vegetables, and herbs. The omelet is then baked in the oven until it is cooked through and fluffy. This dish is a great way to use up leftover ingredients and can be tailored to your own personal preferences. It is also a great option for meal prep, as it can be made ahead of time and reheated when you are ready to eat. This article provides two delicious recipes for baked western omelets. The first recipe is a classic western omelet, filled with ham, bacon, cheese, and bell peppers. The second recipe is a vegetarian western omelet, filled with a variety of vegetables such as mushrooms, spinach, and tomatoes. Both recipes are easy to follow and can be made in under 30 minutes. So whether you are looking for a hearty breakfast, a quick lunch, or a delicious dinner, a baked western omelet is a great option.
OVEN -BAKED WESTERN OMELET
The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe and sometimes substitute cheddar for Swiss cheese.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set.
Nutrition Facts : Calories 214 calories, Fat 15g fat (6g saturated fat), Cholesterol 244mg cholesterol, Sodium 474mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.
OVEN BAKED WESTERN OMELET
Found this in a holiday issue of "Taste of Home". It looked easy so gave it a try. The whole family including those picky DGSs enjoyed so thought I'd post it here to save and maybe others will enjoy.
Provided by Bonnie G 2
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 10 in ovenproof skillet, saute onions and red pepper in oil for 5 minutes.
- In bowl, combine the eggs, cheese, ham and water.
- Pour over vegetable mixture.
- Bake uncovered, at 375°F for 15-20 minutes or until set.
Nutrition Facts : Calories 243.5, Fat 17.1, SaturatedFat 6.9, Cholesterol 229.2, Sodium 124.7, Carbohydrate 2.6, Fiber 0.5, Sugar 1.1, Protein 19
BAKED WESTERN OMELET
This was so easy to make and very tasty. I served this for brunch today. You can vary the ingredients to your liking. This is my version of a baked western omelet.
Provided by Jenny Powers
Categories Meat Breakfast
Number Of Ingredients 9
Steps:
- 1. Break eggs into a large bowl and lightly beat, add milk and beat again.
- 2. Saute onions and green pepper in olive oil until tender.
- 3. Add hash browns, ham, onions, peppers, cheese, salt, pepper and dill weed.
- 4. Mix all ingredients together and pour into a prepared 9x13 casserole dish. Bake at 350 degrees for 30 to 35 minutes or until a knife comes out clean when put into the center of the dish. If it starts to brown before it is done, cover lightly with foil.
Tips:
- Use a large skillet or baking dish to ensure that the omelet cooks evenly.
- Make sure the skillet or baking dish is well-greased to prevent the omelet from sticking.
- Use a spatula to gently lift the edges of the omelet as it cooks to allow the uncooked egg to flow to the bottom.
- Don't overcook the omelet, or it will become dry and tough.
- Season the omelet with salt and pepper to taste.
- Add your desired fillings, such as cheese, ham, vegetables, or meat, before folding the omelet.
- Serve the omelet immediately with your favorite sides, such as toast, fruit, or hash browns.
Conclusion:
The baked western omelet is a delicious and versatile breakfast or brunch dish that can be easily customized to your liking. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for beginners and experienced cooks alike. Whether you're looking for a quick and easy meal or a special occasion dish, the baked western omelet is sure to please everyone at the table.
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