Best 3 Baked Vidalia Onions Paula Deen Recipes
**Baked Vidalia Onions: A Southern Delight**
Indulge in the sweet and savory goodness of Paula Deen's Baked Vidalia Onions, a classic Southern dish that tantalizes taste buds with its caramelized perfection. These melt-in-your-mouth onions are roasted to perfection, bringing out their natural sweetness and creating a tender, succulent texture. Paula's recipe offers a delightful combination of flavors, with a hint of tang from the balsamic vinegar and a touch of smokiness from the bacon. Whether served as a side dish or as a vegetarian main course, these Baked Vidalia Onions are sure to impress.
**Additional Recipe Ideas:**
* **Vidalia Onion Rings:** Crispy and golden brown, these onion rings are a perfect appetizer or snack. Simply slice the onions into rings, coat them in a seasoned batter, and fry until golden. Serve with your favorite dipping sauce.
* **Vidalia Onion Soup:** Warm and comforting, this soup is a great way to enjoy the sweet flavors of Vidalia onions. Sauté the onions in butter until caramelized, then add broth, seasonings, and a touch of cream. Simmer until the onions are tender and serve with a sprinkle of grated cheese.
* **Vidalia Onion Tart:** Flaky pastry crust filled with a savory mixture of caramelized onions, cheese, and herbs. Bake until the crust is golden brown and the filling is bubbly and hot. Serve warm or at room temperature.
* **Grilled Vidalia Onion Skewers:** A fun and easy way to enjoy grilled onions. Simply skewer the onion slices with your favorite vegetables and meat, then grill until tender. Drizzle with olive oil and a sprinkle of herbs for extra flavor.
* **Vidalia Onion Jam:** A sweet and tangy condiment that pairs perfectly with grilled meats, cheese, and crackers. Simmer the onions in a mixture of vinegar, sugar, and spices until thick and jam-like. Store in jars and enjoy.
SATURDAY NIGHT VIDALIA ONIONS
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Prepare a fire in a charcoal grill or preheat oven to 350 degrees.
- Trim and slice from the top of each onion, and peel the onion without cutting off the root end. Using a potato peeler, cut a small cone shaped section from the center of the onion. Cut the onion into quarters from the top down, stopping within a half inch of the root end. Place a bouillon cube in the center of each onion, slip slivers of butter between the sections, and sprinkle with pepper. Wrap each onion in heavy duty foil and place the onions directly onto the hot coals. Cook the onions for 45 minutes turning every so often.
- To serve, place each onion in individual bowl because the onions will produce a lot of broth, which tastes like French onion soup.
- Recipe courtesy Paula Deen
BAKED VIDALIA ONIONS
Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
VIDALIA ONION CASSEROLE
Steps:
- Preheat oven to 375°. Butter a 1 1/2-quart baking dish.
- In a large saucepan, bring onions and water to cover to a boil over medium-high heat. Cook until tender, about 5 minutes, drain.
- In a large skillet, melt butter over medium heat. Add onion; cook for 5 minutes.
- In a medium bowl, whisk together eggs and evaporated milk. Add onion, half of crushed crackers, cheese, salt and pepper. Spoon mixture into prepared dish.
- Bake for 35 minutes. In a small bowl, stir together melted butter and remaining crushed crackers. Sprinkle onto casserole, and bake until lightly browned, about 15 minutes more.
Tips:
- Choose the right onions: Use large, firm Vidalia onions for baking. Look for onions that are free of blemishes and have a sweet, mild flavor.
- Slice the onions evenly: Cut the onions into 1/2-inch thick slices. This will help them cook evenly and prevent them from falling apart.
- Use a sharp knife: A sharp knife will make it easier to slice the onions evenly and prevent them from bruising.
- Coat the onions in olive oil: Toss the onion slices in olive oil before baking. This will help them caramelize and brown.
- Season the onions well: Season the onion slices with salt, pepper, and garlic powder. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
- Bake the onions at a high temperature: Bake the onion slices at 425 degrees Fahrenheit for 20-25 minutes, or until they are tender and caramelized.
- Serve the onions immediately: Baked Vidalia onions are best served immediately. They can be served as a side dish or used as a topping for burgers, sandwiches, or salads.
Conclusion:
Baked Vidalia onions are a delicious and versatile dish that can be enjoyed as a side dish or a topping. They are easy to make and can be customized to your taste. With their sweet, mild flavor and caramelized edges, baked Vidalia onions are sure to be a hit at your next meal.
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