Best 3 Baked Venison Burgers Recipes

Indulge in the delectable symphony of flavors that is venison burgers, a culinary masterpiece that seamlessly blends the richness of venison with the comforting familiarity of a classic burger. These patties, crafted from finely ground venison, embark on a journey of culinary transformation when embraced by the warmth of your oven. Accompanying these succulent burgers are three tantalizing variations that cater to every palate. The "Classic Baked Venison Burger" remains true to tradition, allowing the inherent flavors of venison to shine through, while the "Bacon-Wrapped Venison Burger" entices with its smoky, crispy bacon exterior. For those seeking a touch of zesty brightness, the "Venison Burger with Chipotle Mayo" delivers with its creamy, spicy sauce. Dive into this trio of venison burger recipes, each offering a unique gustatory experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

VENISON BURGER BAKE

Venison Burger Bake image

Forget about Meatless Mondays. I'd prefer to celebrate Monday with this venison burger bake topped with cornbread Stove Top® stuffing.

Provided by nevadafoodies

Categories Venison Recipes

Time 55m

Yield 6

Number Of Ingredients 11

Ingredients

1 (6 ounce) package cornbread stuffing mix (such as Stove Top®)
1 ½ cups hot water
8 tablespoons butter, divided
1 pound ground venison
1 cup diced zucchini
1 cup diced yellow squash
1 cup diced mushrooms
2 cloves garlic, chopped
salt and ground black pepper to taste
1 (10.5 ounce) can condensed cream of mushroom soup
1 cup sour cream

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine stuffing mix, hot water, and 4 tablespoons butter in a microwave-safe bowl. Microwave on high until heated through, 5 to 6 minutes. Fluff with a fork.
At the same time, heat a large cast iron skillet over medium-high heat. Cook and stir venison in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove venison to a plate.
Add remaining 4 tablespoons butter to the skillet along with zucchini, squash, mushrooms, garlic, salt, and pepper. Cook and stir until vegetables are soft, about 10 minutes. Stir in condensed soup, sour cream, and cooked venison.
Remove from the heat and top with cornbread stuffing.
Bake in the preheated oven until heated through, 20 to 30 minutes.

Nutrition Facts : Calories 466.4 calories, Carbohydrate 28.1 g, Cholesterol 122 mg, Fat 29.1 g, Fiber 2.1 g, Protein 23.9 g, SaturatedFat 16.3 g, Sodium 1018.4 mg

GROUND VENISON BURGERS

Ground Venison Burgers image

Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. My son, who's an avid hunter, gave me this super venison burger recipe. -Jerry Honeyager, North Prairie, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1/3 cup mayonnaise
1 teaspoon lime juice
1 teaspoon Dijon mustard
1/2 teaspoon grated lime zest
1/3 cup chopped green onions
3 tablespoons plain yogurt
2 tablespoons finely chopped jalapeno pepper
1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds ground venison
8 hamburger buns, split
8 slices pepper jack cheese
Tomato slices, optional

Steps:

In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving., In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. , Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired.

Nutrition Facts : Calories 442 calories, Fat 22g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 685mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.

EASY HAMBURGERS

Easy Hamburgers image

These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1-1/3 pounds ground beef
3/4 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise

Steps:

Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.

Tips:

For the best results, use a high-quality venison burger blend that is at least 80% lean.
Make sure to mix the burger patties gently to avoid overworking the meat, which can make them tough.
Use a light touch when forming the burger patties to avoid packing them too tightly.
Cook the burgers over medium heat to prevent them from drying out.
Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Serve the burgers with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.

Conclusion:

Baked venison burgers are a delicious and healthy way to enjoy this lean protein. They are easy to make and can be customized to your liking. Whether you like your burgers rare, medium, or well-done, there is a recipe in this article that will suit your taste. So next time you are looking for a quick and easy meal, give baked venison burgers a try. You won't be disappointed.