Best 2 Baked Turkey Wings Recipes
**Baked Turkey Wings: A Flavorful and Versatile Dish**
Baked turkey wings are a delicious and affordable meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a casual gathering with friends. This versatile dish can be seasoned with a variety of herbs and spices to create a flavor profile that suits your taste. Whether you prefer a classic roasted turkey flavor or something more adventurous, there is a recipe in this article that will satisfy your cravings. With their crispy skin and juicy meat, baked turkey wings are sure to be a hit with everyone at the table.
EASY BAKED TURKEY WINGS
My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.
Provided by Makenzie and Cy's mom
Categories Meat and Poultry Recipes Turkey
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
- Bake in the preheated oven until browned, 1 hour.
- Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
- Continue baking until brown and tender, 1 hour.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 7.8 g, Cholesterol 111.9 mg, Fat 8.3 g, Fiber 0.5 g, Protein 35.4 g, SaturatedFat 2.3 g, Sodium 810.6 mg, Sugar 1.9 g
BAKED TURKEY WINGS
This is a recipe for oven-baked turkey wings.
Provided by BrooklynKim
Categories Meat and Poultry Recipes Turkey
Time 3h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Pat turkey wings dry with paper towels; cut into 3 or 4 pieces. Mix seasoning blend, paprika, celery salt, salt, and pepper together in a small bowl. Coat wing pieces lightly with seasoning mixture. Place wing pieces in a 9x13-inch baking dish; spread onion and garlic over wings. Cover with aluminum foil.
- Place baking dish in center of preheated oven; bake until wings are easily pierced with a fork, about 2 1/2 hours. Raise oven temperature to 350 degrees F (175 degrees C); remove aluminum foil. Bake until wings are well-browned, 15 to 20 minutes more.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 2.6 g, Cholesterol 71.1 mg, Fat 10.2 g, Fiber 0.6 g, Protein 24.5 g, SaturatedFat 2.8 g, Sodium 263.9 mg, Sugar 0.9 g
Tips:
- Choose the right turkey wings: Look for wings that are plump and have a good amount of meat on them. Avoid wings that are thin or have a lot of skin and bones.
- Brine the turkey wings: Brining the turkey wings helps to keep them moist and flavorful. You can brine them in a simple solution of water, salt, and sugar, or you can use a more complex brine that includes herbs, spices, and aromatics.
- Season the turkey wings well: Be generous with your seasonings when you are preparing the turkey wings. This will help to give them a lot of flavor. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, paprika, and chili powder.
- Cook the turkey wings thoroughly: Make sure that you cook the turkey wings thoroughly before you eat them. This will help to prevent foodborne illness. The internal temperature of the turkey wings should reach 165 degrees Fahrenheit.
- Let the turkey wings rest before serving: Let the turkey wings rest for a few minutes before you serve them. This will help the juices to redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
Baked turkey wings are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover turkey, or they can be made with fresh turkey wings. With a little planning and preparation, you can make baked turkey wings that are sure to impress your family and friends.
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