Best 4 Baked Turkey Cutlets à La Maryland Recipes
Feast your taste buds on a delectable journey with our curated collection of baked turkey cutlets recipes, inspired by the flavors of Maryland. From the classic simplicity of Baked Turkey Cutlets La Maryland to the tantalizing twist of Crispy Baked Turkey Cutlets with Lemon-Herb Butter, each recipe promises a unique culinary experience. Indulge in the crispy, golden-brown exterior and succulent, tender interior of these turkey cutlets, expertly seasoned and baked to perfection. Discover the perfect balance of savory and tangy flavors in our Baked Turkey Cutlets with Mustard-Thyme Sauce, while the Baked Turkey Cutlets with Sweet and Sour Glaze offer a delightful harmony of sweet and tangy notes. For a touch of smokiness and spice, try our Baked Turkey Cutlets with Chipotle-Honey Glaze. Each recipe is carefully crafted to ensure effortless preparation and exceptional taste, making them ideal for busy weeknight dinners, special occasions, or simply satisfying your cravings for a delicious and wholesome meal. Get ready to embark on a culinary adventure with our diverse selection of baked turkey cutlets recipes, sure to leave you and your loved ones savoring every bite.
Check out the recipes below so you can choose the best recipe for yourself!
TENDER BREADED TURKEY CUTLETS
I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
Provided by Tanya Belt
Categories Meat and Poultry Recipes Turkey Breasts
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
- Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 24.8 g, Cholesterol 133.5 mg, Fat 7.9 g, Fiber 1.5 g, Protein 53.1 g, SaturatedFat 2.3 g, Sodium 749.8 mg, Sugar 4.8 g
BAKED PARMESAN TURKEY CUTLETS
Steps:
- Lightly sprinkle both sides of the cutlets with salt and pepper and set aside.
- Garnish with fresh parsley, if desired. Serve with your favorite sides and enjoy.
Nutrition Facts : Calories 422 kcal, Carbohydrate 34 g, Cholesterol 152 mg, Fiber 2 g, Protein 46 g, SaturatedFat 4 g, Sodium 752 mg, Sugar 2 g, Fat 10 g, ServingSize 4 servings, UnsaturatedFat 0 g
TURKEY CUTLETS WITH PAN GRAVY
Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm., In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey.
Nutrition Facts : Calories 292 calories, Fat 15g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 772mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
TURKEY CUTLET AND PARMESAN SALAD
Steps:
- Whisk together vinegar, shallot, sugar, mustard, salt, and pepper, then add 1/2 cup oil in a stream, whisking until emulsified.
- Put turkey in a large shallow baking dish and pour 1/4 cup vinaigrette over it, turning to coat. Marinate at room temperature, turning occasionally, 10 minutes. Remove from marinade and pat dry (discard used marinade).
- Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until just smoking, then sauté half of cutlets (without crowding), turning over once, until browned and just cooked through, about 4 minutes total. Transfer as cooked to a cutting board and keep warm, loosely covered with foil. Cook remaining cutlets in remaining tablespoon oil in same manner.
- Slice cutlets along the grain into 1/2-inch-wide strips.
- Toss greens with some of remaining vinaigrette and any juices accumulated on cutting board until well coated. Divide greens among 4 plates and top with turkey strips and cheese shavings.
Tips:
- Use a meat thermometer to ensure the turkey cutlets are cooked through. Insert the thermometer into the thickest part of the cutlet and cook until it reaches an internal temperature of 165°F (74°C).
- Brine the turkey cutlets for several hours or overnight before cooking. This will help to tenderize the meat and keep it moist during cooking.
- Dredge the turkey cutlets in flour before browning. This will help to create a golden-brown crust.
- Use a heavy-bottomed skillet or Dutch oven to cook the turkey cutlets. This will help to prevent the cutlets from sticking to the pan and will also help to evenly distribute the heat.
- Serve the turkey cutlets with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
Conclusion:
Baked turkey cutlets are a delicious and versatile dish that can be served for any occasion. They are easy to make and can be tailored to your own taste preferences. With a little planning, you can create a delicious and memorable meal that your family and friends will love.
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