Best 3 Baked Turkey And Jack Cheese Chimichangas Weight Watchers Recipes
Calling all Mexican food enthusiasts! Get ready to tantalize your taste buds with a culinary journey to the land of flavors. Our Baked Turkey and Jack Cheese Chimichangas are a delightful fusion of classic Mexican flavors and Weight Watchers-friendly ingredients. These crispy and flavorful chimichangas are a perfect blend of protein-packed turkey, gooey Jack cheese, and a zesty blend of Mexican spices, wrapped in a golden-brown tortilla and baked to perfection.
But that's not all! This recipe article also features a collection of other Weight Watchers-friendly Mexican-inspired dishes that will transport you to a fiesta of flavors. From mouthwatering Turkey Tacos with Avocado Salsa to a refreshing Mexican Quinoa Salad, each recipe is a celebration of Mexican cuisine, while staying mindful of your weight management goals. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure that will satisfy your cravings without compromising your healthy lifestyle. ¡Buen provecho!
REFRIED BEAN AND CHEESE CHIMICHANGAS
These are meatless chimichangas. This recipe comes from Pati Jinich of Pati's Mexican Table on PBS.
Provided by threeovens
Categories Mexican
Time 30m
Yield 12 chimichangas, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a skillet over medium low heat and add half the oil; saute onions until softened, but not browned, about 5 minutes.
- Add chile and garlic; stir about 1 minute.
- Add refried beans and water; stir and chop to fully combine, then turn off heat.
- Heat tortillas, one at a time, over medium low heat just to soften, about 15 seconds per side.
- Spoon about 2 heaping tablespoons of beans and 2 heaping tablespoons cheese; fold by bringing the side closest to you about halfway up.
- Fold in the sides, then continue rolling; flatten slightly with your hand.
- Heat remaining oil in a skillet over medium low heat; brown chimichangas, in batches, about 3 to 4 minutes per side.
- Serve with pico de gallo, sour cream, and shredded cheese, or whatever you choose.
TURKEY AND CHEESE CHIMICHANGAS (WW)
We had these last night with recipe#246807 for a wonderful simple supper. If following the WW flex plan these are 5 points each. I used medium-hot salsa (Garcia's kitchen) for the turkey mixture and topped with hot salsa (Los Cuates). Recipe source: WW web site.
Provided by ellie_
Categories Poultry
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350-degrees F.
- Spray a skillet with Pam.
- Spray 13x9-inch baking pan with Pam.
- Over medium-high heat cook turkey for 5 minutes or until browned.
- Drain and then add next 5 ingredients (beans - scallios). Cook until heated through (3-5 minutes) and then stir in cheese. Take off of heat.
- Meanwhile wrap tortillas in foil and warm in oven for 10 minutes.
- To assmble chimichnagas spoon 1/2 cup of turkey mixture onto each tortilla and fold up sides and roll up burrito style.
- Place chimichangas, seam side down in prepared baking pan.
- Bake uncovered for 20 minutes or until tortillas are crisp and brown.
- Serve each topped with 2 tablespoons of salsa and 1 tablespoon of sour cream.
Nutrition Facts : Calories 376.7, Fat 9.3, SaturatedFat 2.7, Cholesterol 24, Sodium 1349.6, Carbohydrate 53.8, Fiber 6.7, Sugar 6.5, Protein 20.4
BAKED TURKEY AND JACK CHEESE CHIMICHANGAS - WEIGHT WATCHERS
5 points a serving. Ridiculously easy. Great with a black bean and corn salad (not included in points.) PLEASE NOTE - THIS IS 9 POINTS WITH THE NEW WEIGHT WATCHERS !!!!
Provided by Rhiannon Deux
Categories Poultry
Time 50m
Yield 8 chimichangas, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Coat a large skillet with cooking spray. Coat a 13 X 9 X 2-inch baking dish with cooking spray.
- Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 1 3/4 cups of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes; stir in cheese.
- Meanwhile, wrap tortillas in foil; warm in oven for 10 minutes.
- Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.
- Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp and browned, about 20 minutes. Serve each topped with 2 Tbsp of salsa and 1 Tbsp of sour cream.
Tips:
- Start with thawed, boneless, skinless turkey breast for quick and easy prep.
- Slice the turkey breast thinly for more even cooking and tender results.
- Use a flavorful blend of seasonings to create a delicious filling for the chimichangas.
- Shred the Jack cheese for even distribution and melting throughout the filling.
- Use a large skillet or griddle to cook the chimichangas in batches to prevent overcrowding.
- Serve the chimichangas with your favorite toppings, such as salsa, guacamole, or sour cream.
Conclusion:
Baked Turkey and Jack Cheese Chimichangas are a flavorful and satisfying dish that is perfect for a quick and easy weeknight meal. With simple ingredients and minimal prep time, these chimichangas are sure to be a hit with the whole family. Plus, they're Weight Watchers friendly, so you can enjoy them without guilt. So next time you're looking for a delicious and healthy meal, give these Baked Turkey and Jack Cheese Chimichangas a try!
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