Best 5 Baked Tortilla Strips Recipes
Crispy, flavorful, and versatile, baked tortilla strips are perfect for snacking, topping, or dipping. Made with simple ingredients like corn tortillas, oil, and seasonings, these strips are a healthier alternative to store-bought chips and can be customized to your liking. In this article, you'll find three irresistible recipes for baked tortilla strips: the classic, the spicy, and the cheesy. The classic recipe yields crispy and golden strips with a touch of salt, while the spicy version adds a kick of heat from chili powder and cayenne pepper. For cheesy lovers, the cheesy recipe incorporates grated Parmesan cheese for a gooey, cheesy delight. With step-by-step instructions and helpful tips, this article will guide you through the process of creating delicious baked tortilla strips at home. So, get ready to elevate your snacking game and impress your friends and family with these homemade treats.
Here are our top 5 tried and tested recipes!
SEASONED BAKED TORTILLA STRIPS
Crunchy homemade seasoned and baked tortilla strips. A perfect topping for salads, soups and more!
Provided by Rachel
Categories Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Line a baking sheet with a silicone baking mat or parchment paper.
- Cut corn tortillas into 1/2-inch strips. Add to a large bowl, toss with vegetable oil to coat. Sprinkle with seasonings. Toss to coat tortilla strips evenly.
- Transfer to prepared baking sheet. Bake for 5-10 minutes. Toss and return to the oven. Continue baking for an additional 5-10 minutes or until desired crispness is reached.
- Cool completely before storing in an airtight container.
BAKED TORTILLA STRIPS
Use this recipe to make our Arugula Salad with Roasted Sweet Potatoes and Mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees. Stack 2 tortillas; slice in half. Cut crosswise into 1/2-inch strips; place on a rimmed baking sheet. Toss with olive oil; season with salt and pepper. Spread in a single layer; bake until golden brown and crisp, turning halfway through, 8 to 10 minutes. Let cool.
TORTILLA SNACK STRIPS
"These crispy, zippy strips are a super homemade alternative to commercial snack chips," writes Karen Riordan from her home in Fern Creek, Kentucky.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips. , Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 88 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 256mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
PARMESAN TORTILLA CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 37m
Yield about 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil. Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
- RECOMMENDED WINE #1: Coltibuono Chianti Classico "RS" 2001 REGION/ORIGIN: Chianti Classico, Tuscany GRAPE/VARIETAL: Sangiovese RECOMMENDED WINE #2: Alois Lageder Pinot Bianco 2003 REGION/ORIGIN: Alto Adige GRAPE/VARIETAL: Pinot Bianco
SEASONED TORTILLA STRIPS
These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate.
Provided by Junebug
Categories Lunch/Snacks
Time 25m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Stir oil and all spices together.
- Brush one side of all the tortillas with oil/spice mixture.
- Make 3 stacks of 4 tortillas and cut the tortillas into 1/4-1/2" strips.
- Put strips in a single layer on a couple of cookie sheets sprayed with Pam.
- Bake until golden and crisp, about 10-15 minutes.
- (If pans are on different oven racks switch their positions about halfway through baking.).
- Remove from oven and sprinkle with salt.
- Cool completely in pans.
Nutrition Facts : Calories 142.8, Fat 8.9, SaturatedFat 1.2, Sodium 27.6, Carbohydrate 15, Fiber 2.4, Sugar 0.3, Protein 2
Tips:
- Choose the Right Tortillas: Opt for fresh, high-quality tortillas that are pliable and easy to cut into strips. Avoid tortillas that are dry or stale, as they will break easily.
- Cut the Tortillas Evenly: Use a sharp knife or kitchen shears to cut the tortillas into even strips. This will help them cook evenly and prevent them from sticking together.
- Use a Variety of Seasonings: Don't limit yourself to just salt and pepper. Experiment with different seasonings like chili powder, garlic powder, paprika, or cumin to add flavor.
- Don't Crowd the Pan: When baking the tortilla strips, make sure to spread them out evenly on the baking sheet. This will allow them to crisp up and prevent them from steaming.
- Keep an Eye on the Oven: Tortilla strips can burn quickly, so it's important to keep an eye on them while they're baking. Check them every few minutes and remove them from the oven as soon as they're golden brown.
Conclusion:
Baked tortilla strips are a versatile snack or topping that can be enjoyed in a variety of ways. Whether you're using them as a crunchy addition to salads, soups, or nachos, or simply enjoying them on their own, these crispy strips are sure to satisfy your cravings. With just a few simple ingredients and a little bit of time, you can easily make your own delicious baked tortilla strips at home. So next time you're looking for a crunchy snack or topping, give this recipe a try. You won't be disappointed!
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