Indulge in a culinary journey with our delectable Baked Three Cheeses and Buttered Spirals, a harmonious blend of flavors and textures that will tantalize your taste buds. This comprehensive guide features three extraordinary recipes that showcase the versatility of this dish.
1. **Three Cheeses Baked Spirals:** Experience a symphony of flavors with our signature recipe, where tender spiral pasta is enveloped in a luscious blend of three melted cheeses – Gouda, Cheddar, and Parmesan – creating a rich and gooey masterpiece.
2. **Buttered Spiral Pasta:** Savor the simplicity of perfectly cooked spiral pasta, generously coated in a savory butter sauce infused with garlic and herbs. This classic recipe is a testament to the power of simple ingredients, delivering a satisfying and comforting meal.
3. **Creamy Mushroom and Bacon Baked Spirals:** Elevate your pasta experience with our creamy mushroom and bacon variation. Sautéed mushrooms and crispy bacon bits are tossed with spiral pasta, enveloped in a velvety mushroom sauce, and topped with a blanket of melted cheese. This recipe is a delightful combination of savory and umami flavors.
Prepare to embark on a culinary adventure with our Baked Three Cheeses and Buttered Spirals, where each recipe promises a unique and unforgettable taste experience.
BAKED THREE-CHEESE MACARONI
This legendary three-cheese mac and cheese is a must-have for big family events. My ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. -Joan Sullivan, Gambrills, MD
Provided by Taste of Home
Categories Dinner Side Dishes
Time 50m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.
Nutrition Facts : Calories 487 calories, Fat 24g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 515mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
OVEN-BAKED THREE CHEESE SANDWICH
Steps:
- Preheat the oven to 400 degrees F.
- Place the cheese mixture and garlic in the bowl of a stand mixer fitted with the paddle attachment and mix to combine. Using your hands, roll the mixture into a ball.
- Spread the butter on one side of each slice of bread.
- Spread the cheese mixture on the unbuttered side of one of the slices of bread and place the other slice on top, butter-side up. Press the Parmesan into the butter.
- Place the sandwich Parmesan-side up in a heated oven-safe nonstick pan and place the pan in the oven. Cook until the sandwich is browned on both sides, 6 to 7 minutes.
SPIRALS AND CHEESE
"My grandchildren simply love my macaroni and cheese." What family wouldn't go for the classic comfort of this warm, cheesy dish on blustery winter evenings? It's sure to be a favorite with your gang, too! Flo Burtnett - Gage, OK
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 2 cups cheddar cheese, 1/2 cup Parmesan cheese, salt and pepper., Drain pasta. Add to cheese mixture; toss gently to coat. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; add bread crumbs and remaining cheddar and Parmesan cheeses. Sprinkle over top. Bake, uncovered, at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 569 calories, Fat 27g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 817mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
TRIPLE-CHEESE SPIRALS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil; add the pasta and cook until al dente, about 8 minutes. Meanwhile, melt 1 tablespoon butter in a saucepan over medium heat. Add the flour, mustard and cayenne and stir with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Whisk in both milks and 1/2 teaspoon salt and simmer, whisking occasionally, until slightly thickened and creamy, 6 to 7 minutes. Add the cheddar and jack cheeses and all but 2 tablespoons of the parmesan and whisk until melted; keep warm. Combine the panko, herbs and/or scallions, 1 tablespoon butter and the remaining parmesan in a microwave-safe bowl and microwave until the butter melts, about 1 minute; toss. Drain the pasta, reserving about 1 cup cooking water, and return to the pot. Toss with the remaining 1 tablespoon butter, then stir in the cheese sauce, adding the reserved cooking water if needed. Season with salt and top with the breadcrumb mixture.
THREE CHEESE SPIRALS
Make and share this Three Cheese Spirals recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to the instructions on the package; rinse and drain; set aside.
- Add the egg, sour cream, and cottage cheese to the container of an electric blender; cover and process until mixture is smooth.
- Transfer mixture to a large mixing bowl.
- Add the Velveeta and cheddar cheese to the bowl; stir to combine.
- Add the pasta; stir to combine.
- Pour mixture into a greased shallow oblong baking dish.
- Bake at 350°, uncovered, for 15 minutes; stir.
- Continue to bake 15-20 minutes more or until bubbly and edges start to get brown.
Nutrition Facts : Calories 639.9, Fat 34.1, SaturatedFat 21.2, Cholesterol 126.2, Sodium 1220.2, Carbohydrate 51.4, Fiber 1.8, Sugar 5.9, Protein 31
BAKED THREE CHEESES AND BUTTERED SPIRALS
Make and share this Baked Three Cheeses and Buttered Spirals recipe from Food.com.
Provided by katew
Categories Weeknight
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta spirals n boiling salted water till tender.
- Drain well.
- Melt butter in small fry pan and saute onions for 4 minutes till tender.
- Stir buttered green onions through hot pasta.
- Add cream cheese, blue cheese and grated cheese.
- Blend well, season to taste.
- Spoon into shallow ovenproof dish.
- Bake in moderate oven 180 C for 15 minutes till all cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 886.6, Fat 40.8, SaturatedFat 24.4, Cholesterol 114.4, Sodium 751.3, Carbohydrate 97, Fiber 4.5, Sugar 5.1, Protein 32.1
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. If possible, use organic, locally-sourced ingredients for the best flavor.
- Don't Overcook: One of the most common mistakes people make when cooking is overcooking their food. This can result in dry, tough, and flavorless dishes. Be careful to cook your food only until it is done, and not a moment longer.
- Season Your Food: Don't be afraid to season your food with salt, pepper, and other spices. This will help to enhance the flavor of your dishes.
- Serve Immediately: Most dishes are best served immediately after they are cooked. This is especially true for dishes that are meant to be hot, such as soups, stews, and casseroles.
Conclusion:
The baked three cheeses and buttered spirals recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of three different cheeses and buttery spirals creates a rich and flavorful dish that is sure to please everyone. With a few simple tips, you can make this dish even better. So, next time you're looking for a tasty and satisfying meal, give this recipe a try.
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