Best 2 Baked Taco Casserole Recipes
Indulge in a flavor-packed culinary journey with our irresistible baked taco casserole, a tantalizing fusion of zesty Mexican flavors, hearty ground beef, and a symphony of melted cheeses. Dive into layers of crispy tortilla chips, seasoned ground beef, a medley of colorful bell peppers and onions, a creamy sour cream and salsa blend, and a final layer of melted cheese that blankets the casserole in a golden, bubbly embrace. This delectable dish is not just a meal; it's an experience that will tantalize your taste buds and leave you craving more. In this comprehensive guide, we present three variations of this classic casserole, each with its unique twist to cater to diverse palates. From a classic beef-based version to a vegetarian delight featuring flavorful black beans and a zesty chicken variation, these recipes offer something for everyone. Get ready to embark on a culinary adventure that will make your taste buds dance with joy.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED TACO CASSEROLE
A twist on soft tacos with delicious flavors. Great weeknight dinner with pantry items you most likely have. Top with your favorite toppings, such as sour cream, avocado slices, sliced black olives, sliced green onions, tomatoes, and lettuce.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Season beef mixture with cumin, salt, pepper, and garlic powder. Add stewed tomatoes with juice and enchilada sauce; bring to a boil. Reduce heat, cover, and simmer for 5 minutes.
- While beef mixture is simmering, preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Layer 1/2 of the tortillas with damp paper towels on a microwave-safe plate. Microwave on high until warm, 30 seconds to 1 minute. Repeat with remaining tortillas.
- Mix cottage cheese and chiles together in a small bowl. Place 1 tablespoon cottage cheese mixture in each tortilla and fold in half.
- Place 1/2 of the beef mixture in the bottom of the prepared baking dish. Top with 1/2 cup pepper Jack cheese and 1/2 cup Cheddar cheese. Place cheese-filled tacos over the cheese. Pour remaining beef mixture over the tacos. Cover with aluminum foil.
- Bake in the preheated oven until thoroughly heated, about 20 minutes. Remove and discard the foil, top with remaining pepper Jack and Cheddar, and bake until cheeses are melted, 4 to 5 minutes more.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 34.9 g, Cholesterol 92.6 mg, Fat 28.5 g, Fiber 5.1 g, Protein 29 g, SaturatedFat 13.4 g, Sodium 1320.4 mg, Sugar 6.7 g
BAKED TACO CASSEROLE
Steps:
- To Prepare Meat Mixture: In a medium skillet, saute ground beef with garlic and onion until beef is cooked through and onions are soft. Sprinkle with chilli powder, chilli pepper and cumin. Salt and pepper to taste. Toss and cook for 3 minutes. Add kidney beans and corn, cover and cook on low for 15 minutes. Meanwhile, prepare tortilla strips by stacking 3-4 tortillas together and slicing thin, approximately 1/4-inch. In a non stick or iron skillet, add the tortilla strips to well heated oil and toss just until slightly crisp. Stir often to prevent burning. Casserole Preparation: In a large rectangle ceramic or glass casserole dish, layer the beef mixture along the bottom. Fold in the cooked tortilla strips, tomatoes, and farmers (or feta) cheese. Sprinkle top with monterey jack cheesd ane bake uncovered in a 325 oven for 20 minutes or until heated through. Remove and top casserole with lettuce and olives. Place a dab of sour creme on each serving.
Tips:
- Choose your taco meat wisely: Ground beef is the classic choice, but you can also use ground turkey, chicken, or even tofu. If you're using ground beef, be sure to drain it well before cooking to reduce the fat content.
- Don't skimp on the seasoning: The taco seasoning is what gives this casserole its flavor, so don't be afraid to use a generous amount. You can also add other spices to taste, such as chili powder, cumin, or garlic powder.
- Use a variety of toppings: The best thing about taco casserole is that you can customize it to your liking. Some popular toppings include cheese, sour cream, guacamole, salsa, and chopped tomatoes.
- Make it ahead of time: Taco casserole is a great dish to make ahead of time. Simply assemble the casserole and refrigerate it for up to 24 hours before baking. When you're ready to serve, just bake it according to the recipe instructions.
Conclusion:
Taco casserole is a delicious and easy-to-make dish that is perfect for busy weeknights. It's also a great way to use up leftover taco meat. With its customizable toppings, everyone can find something to enjoy. So next time you're looking for a quick and easy meal, give taco casserole a try.
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