Best 4 Baked Sweet Savory Carnaroli Rice Pudding Recipes

**Savor the Sweet and Savory Symphony of Baked Carnaroli Rice Pudding: A Culinary Adventure Awaits**

Uncover the culinary delight that is baked Carnaroli rice pudding, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This versatile dish, rooted in Italian tradition, offers a symphony of textures and flavors, making it a perfect choice for any occasion. Embark on a culinary journey with our carefully curated collection of recipes, each offering a unique twist on this classic dish. From traditional sweet puddings to savory renditions infused with herbs and spices, our selection caters to every palate. Prepare to indulge in creamy, comforting, and irresistibly delicious baked Carnaroli rice pudding, a culinary masterpiece that will leave you craving for more.

Here are our top 4 tried and tested recipes!

CREAMY RICE PUDDING

Creamy Rice Pudding image

The easiest, creamiest, classic British rice pudding recipe you'll ever find. Wonderful when enjoyed both hot and cold.

Provided by Christina Conte

Categories Desserts

Time 2h13m

Number Of Ingredients 5

Ingredients

1/3 cup (2 1/2 oz) of UNCOOKED white rice (arborio is best)
4 cups (1 liter) milk, or a combination of milk and cream, or half and half (I used 3 cups milk, and 1 cup of cream)
2 1/2 Tbsp sugar (this is not very sweet-use more if you like it a little sweeter)
1 small pat of butter (more to butter the dish)
nutmeg, ground

Steps:

Heat oven to 350ºF (175ºC)
Butter the inside edge (no need to do the bottom) of a baking dish, then add the rice and the milk and cream (if using).
Now add the sugar, and stir until it dissolves.
Add a pat of butter, and a little sprinkle of nutmeg.
Place the dish in the center of the pre-heated oven, and set the timer for 30 mins.
After 30 minutes, take the dish out of the oven, stir well, and return it to the oven. Set the timer for another hour.
Check the pudding after an hour, and you may have to break the skin to check the rice. Continue to cook for up to another half hour, if necessary. The rice pudding is ready when it has started to thicken (it won't be runny).
Remove the rice pudding from the oven, and let cool slightly before serving. Spoon into dishes, and serve with a dash of cinnamon, if desired. Rice pudding is also delicious when served cold. Add some chopped fruit, raisins, or coconut. It's a very easy dessert to make, and to serve. You can even serve it to look like an egg, as they do in Italy-just place a peach half on top.

Nutrition Facts : Calories 240 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 76 milligrams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CREAMY BAKED RICE PUDDING

Creamy Baked Rice Pudding image

This oven baked Rice Pudding recipe is made with warm spices, sweet raisins and topped with a splash of heavy cream. Comfort food never tasted so good!

Provided by Deanne Frieders - This Farm Girl Cooks

Categories Desserts

Time 1h35m

Number Of Ingredients 8

Ingredients

3 cups whole milk
¼ cup granulated sugar
1 teaspoon vanilla extract
½ cup medium-grain white rice, uncooked
¼ cup raisins
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup heavy cream

Steps:

Preheat the oven to 350° F. Butter a 2 quart dish and set aside.
In a large mixing bowl, whisk together the whole milk, sugar, and vanilla. Stir in the rice, raisins, cinnamon, and nutmeg.
Pour the mixture into your prepared baking dish. Cover and bake for 1 hour and 15 minutes to 1 hour and 30 minutes, stirring well after each 30 minute interval for the first hour, then every 15 minutes.
Remove the rice pudding from the oven and top with the heavy cream.

Nutrition Facts : Calories 214 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 59 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

BAKED RICE PUDDING

Baked Rice Pudding image

This rice pudding is lovely served warm. It has the appeal of homemade comfort food.

Provided by Emtmom

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Yield 11

Number Of Ingredients 9

Ingredients

1 cup uncooked white rice
2 cups water
3 eggs, beaten
2 cups milk
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon salt
⅓ cup raisins
1 pinch ground nutmeg

Steps:

Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 28.9 g, Cholesterol 54.3 mg, Fat 2.4 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 145 mg, Sugar 14 g

SWEET CREAMY BAKED RICE PUDDING

Sweet Creamy Baked Rice Pudding image

This is a fabulous baked rice pudding, it can be doubled and use all full-fat milk if desired. To achieve the best results only use aborio or any short grain white rice, and bake a low temperature oven.

Provided by Kittencalrecipezazz

Categories Dessert

Time 2h4m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup aborio short-grain rice
3 cups half-and-half cream (or use full-fat milk)
1/2 cup sugar (or to taste)
1/4 cup butter
1 pinch salt
1/2 teaspoon pure vanilla extract
1/2-1 teaspoon cinnamon
1 pinch nutmeg (optional)
1/2 cup raisins (optional)

Steps:

Set oven to 300 degrees.
Butter a baking dish with a lid, large enough to hold the mixture (I use my White Corning ware oval baking dish for this).
Place all the ingredients (except raisins) in a baking dish; mix to combine.
To speed the oven cooking time up, you can bring to a simmer on top of the stove if desired over medium heat.
Cover with a lid and place in the oven to bake for about 2 hours (could take more or less time) stirring a couple of times while cooking.
Add in raisins the last 30 minutes of cooking.
*NOTE* the mixture will thicken even more after cooking.

Nutrition Facts : Calories 526.2, Fat 32.5, SaturatedFat 20.3, Cholesterol 97.7, Sodium 195.3, Carbohydrate 52.9, Fiber 0.8, Sugar 25.4, Protein 7.1

Tips:

For the best results, use high-quality Carnaroli rice. This type of rice is known for its creamy texture and ability to absorb flavors.
Be sure to rinse the rice thoroughly before cooking. This will help to remove any starch and prevent the rice from becoming gummy.
When cooking the rice, be sure to use a heavy-bottomed pot and stir the rice frequently. This will help to prevent the rice from sticking to the bottom of the pot and burning.
Once the rice is cooked, let it cool slightly before adding the other ingredients. This will help to prevent the eggs from curdling.
When baking the rice pudding, be sure to cover the dish tightly with foil. This will help to prevent the rice pudding from drying out.
Serve the rice pudding warm or at room temperature. It can be enjoyed on its own or topped with your favorite fruits, nuts, or spices.

Conclusion:

Baked sweet and savory Carnaroli rice pudding is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice and can be easily customized to your own taste. Whether you prefer a sweet or savory pudding, this recipe is sure to please everyone at your table.