Indulge in the delectable goodness of a classic dessert with a twist – Baked Strawberry Cobbler. This delightful treat combines the juicy sweetness of strawberries, the comforting warmth of a buttery biscuit topping, and a hint of zesty lemon, resulting in a culinary masterpiece. Whether you're a seasoned baker or just starting, this recipe is sure to impress with its simplicity and irresistible flavor.
**The Baked Strawberry Cobbler recipe** offers a step-by-step guide to creating this delicious dessert, starting with the preparation of the strawberry filling. Fresh strawberries are tossed with sugar, cornstarch, lemon juice, and a touch of vanilla extract, creating a vibrant and flavorful mixture. The filling is then poured into a baking dish, ready to be topped with the delectable biscuit topping.
The biscuit topping is crafted using a combination of all-purpose flour, sugar, baking powder, salt, butter, and milk. The dry ingredients are mixed together, and then the butter is cut in until it resembles coarse crumbs. The milk is added, and the dough is gently mixed until it just comes together. This rustic topping is then dropped onto the strawberry filling, creating a golden-brown crust as it bakes.
The Baked Strawberry Cobbler is baked until the biscuit topping is golden brown and the strawberry filling is bubbling and thick. The result is a tantalizing aroma that fills the kitchen and promises a delightful treat. Serve this heartwarming dessert warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, and let the flavors dance on your tongue.
In addition to the classic Baked Strawberry Cobbler recipe, the article offers variations to cater to different tastes and preferences. For those who prefer a gooey, caramel-like topping, the **Gooey Caramel Strawberry Cobbler recipe** adds a layer of creamy caramel sauce between the strawberry filling and the biscuit topping, creating an indulgent and irresistible dessert.
For a healthier option, the **Healthy Strawberry Cobbler recipe** uses whole wheat flour and coconut sugar in the biscuit topping, resulting in a cobbler that is both delicious and nutritious. And for those who love the combination of strawberries and rhubarb, the **Strawberry Rhubarb Cobbler recipe** combines these two fruits in a delightful harmony of flavors, creating a cobbler that is both classic and refreshing.
No matter which recipe you choose, the Baked Strawberry Cobbler is sure to become a favorite dessert in your kitchen. Its ease of preparation, delicious flavor, and versatility make it a perfect choice for any occasion. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
STRAWBERRY CREAM CHEESE COBBLER
I recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version. It is awesome!
Provided by Nauntie
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into the bottom of a 9x13-inch glass baking dish.
- Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.
- Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 28 g, Cholesterol 32.3 mg, Fat 11.5 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 7.2 g, Sodium 269.3 mg, Sugar 18.9 g
STRAWBERRY COBBLER I
Serve with cream or ice cream.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.
- Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
- Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
- Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 32 g, Cholesterol 39.5 mg, Fat 13 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 295.4 mg, Sugar 16.9 g
BAKED STRAWBERRY COBBLER
Make and share this Baked Strawberry Cobbler recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and lightly grease an 8×8-inch baking dish.
- Combine strawberries, 4 teaspoons flour, and 1⁄4 cup sugar and place in prepared dish.
- In a medium bowl, combine remaining 1 cup flour, remaining 3 tablespoons sugar, baking powder, and salt.
- Using a pastry blender, cut in butter until mixture is crumbly.
- Add egg and milk, stirring just until dry ingredients are moistened.
- Spoon dough over strawberries by teaspoonfuls.
- Bake until crust is golden brown and filling is bubbly, 35 to 40 minutes.
- Let cool for 5 to 10 minutes before serving.
- Serve with vanilla ice cream, if desired.
Tips:
- Choose ripe and flavorful strawberries. This will ensure that your cobbler has the best possible flavor.
- Don't overmix the batter. Overmixing can result in a tough cobbler.
- Use a baking dish that is at least 9 inches in diameter. This will allow the cobbler to bake evenly.
- Bake the cobbler until the crust is golden brown and the filling is bubbling. This will take about 45 minutes.
- Let the cobbler cool slightly before serving. This will help the filling to set.
Conclusion:
Baked strawberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and its flaky and buttery crust, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this baked strawberry cobbler a try.
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