Best 4 Baked Sliced Potatoes Recipes
**Baked Sliced Potatoes: A Medley of Crispy, Tender, and Flavorful Recipes**
Crispy on the outside, tender on the inside, and bursting with flavor – baked sliced potatoes are a delectable treat that can elevate any meal. Whether you prefer classic, cheesy, garlicky, or spicy, this collection of recipes has something for every palate. From simple everyday dishes to impressive party appetizers, these baked sliced potato recipes offer a versatile range of options for home cooks of all skill levels. Get ready to tantalize your taste buds with the perfect balance of textures and flavors in every bite!
SLICED BAKED POTATOES
An easy way to give the bland potato a lot of new flavor ! The light coating of butter and cheese gives the potatoes a crisp outside. These are fun to make, and look delightful ! Oven baked, or microwave. Oven bake time: appx. 1 hour. Microwave bake time 16-20 minutes.
Provided by Karen Anne Newton RN
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes only if the skin is tough, otherwise, just scrub and rinse them.
- Cut potatoes vertically, into thin slices, but not all the way through. Lay a spoon next to the potato to prevent knife from cutting all the way through. (A wooden spoon works great.).
- Put potatoes in a baking dish. Fan them slightly.
- Sprinkle with salt, and drizzle with the melted butter. Sprinkle with herbs.
- Bake potatoes at 425 degrees for about 50 minutes.
- Remove from oven. Sprinkle with cheeses.
- Bake potatoes for another 10-15 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. Check for doneness with a fork.
- To microwave: Prepare potatoes as above, and place in a microwave safe dish or pan.
- Sprinkle with melted butter and herbs.
- Microwave on High power for 10 minutes, rearranging the potatoes after 5 minutes if your microwave does not have an automatic turn table.
- Let rest for 5 minutes.
- Sprinkle with grated cheese and Parmesan cheese.
- Microwave for another 4-6 minutes on High power until cheeses are melted, and potatoes are soft.
- Sprinkle with salt, and serve.
- Note: You may substitute 2-3 teaspoons dried herbs of your choice for the fresh, if you prefer.
- After the potatoes are done, a little sour cream on top, sprinkled with bacon bits might be good.
SLICED BAKED POTATOES WITH PARSLEY BUTTER
Categories Dairy Potato Side Parsley Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 Servings
Number Of Ingredients 3
Steps:
- Prick the potatoes a few times with a fork and bake them in the middle of a preheated 400°F. oven for 1 hour. In a small saucepan melt the butter and stir in the parsley and salt and pepper to taste. Cut the warm baked potatoes crosswise into 1/4-inch-thick slices, arrange the slices, overlapping them, on plates, and drizzle each serving with some of the parsley butter.
MICROWAVE SLICED BAKED POTATOES
Make and share this Microwave Sliced Baked Potatoes recipe from Food.com.
Provided by TOOLBELT DIVA
Categories Potato
Time 31m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place handle of a spoon or table knife alongside the potato to prevent your knife from slicing all the way.
- Place potatoes in a micro-safe dish or pan.
- Sprinkle with melted butter and chopped parsley, chives or sage.
- Microwave on HIGH power for 10 minutes, rearranging the potatoes after 5 minutes.
- Let rest for 5 minutes.
- Sprinkle with grated cheddar and parmesan cheese.
- Microwave for another 4 to 6 minutes at HIGH power until cheeses are melted and potatoes are soft.
- Sprinkle with salt.
- Serve potatoes as a side dish or as a main dish with just a salad.
BAKED SLICED POTATOES
Crunchy and tender, goes great with steak. Our boys like to eat them with their fingers dipped in ketchup (The potatoes dipped in ketchup-not their fingers!)
Provided by lets.eat
Categories Low Protein
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut unpared potatoes into 1/4" thick slices.
- Place overlapping slices in buttered oven to table 13x9x2 pan.
- mix butter and oil.
- Brush slices with mixture.
- Pour remaining over potatoes.
- Sprinkle with garlic, salt and thyme.
- Bake 400 degrees 25 to 30 minutes or until potatoes are done and browned at the edges.
- Serve immediately.
Tips:
- Choose the right potatoes: Look for firm, unblemished potatoes with smooth skin. Avoid potatoes that are green or have sprouts, as these can be bitter and toxic.
- Slice the potatoes evenly: This will help them cook evenly. Use a sharp knife or a mandoline to get uniform slices.
- Season the potatoes well: Don't be afraid to add plenty of salt, pepper, and other seasonings to the potatoes before baking. This will help them develop flavor.
- Use a hot oven: The higher the oven temperature, the crispier the potatoes will be. Aim for an oven temperature of at least 400°F (200°C).
- Don't overcrowd the baking sheet: Give the potatoes plenty of space to spread out so that they can cook evenly. If you overcrowd the baking sheet, the potatoes will steam instead of roast.
- Flip the potatoes halfway through cooking: This will help them brown evenly on both sides.
- Serve the potatoes hot: Baked potatoes are best served hot out of the oven. They can be garnished with a variety of toppings, such as butter, sour cream, cheese, or chives.
Conclusion:
Baked sliced potatoes are a simple but delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or soft, plain or seasoned, baked sliced potatoes are sure to be a hit. So next time you're looking for a quick and easy side dish, give baked sliced potatoes a try. You won't be disappointed!
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