Best 3 Baked Sliced Apples Recipes
**Baked Sliced Apples: A Classic Dessert with a Twist**
Indulge in the timeless delight of baked sliced apples, a culinary masterpiece that combines the natural sweetness of apples with a symphony of flavors. This versatile dessert can be enjoyed on its own or paired with various accompaniments, making it a perfect treat for any occasion.
The journey begins with selecting the perfect apples. Granny Smith, Honeycrisp, and Braeburn are popular choices for their tartness and ability to hold their shape during baking. Once sliced, the apples are coated in a delectable mixture of brown sugar, cinnamon, and nutmeg, creating a tantalizing aroma that fills the kitchen.
The baking process caramelizes the apples, intensifying their sweetness and creating a tender texture that melts in your mouth. Whether you prefer a crispy or soft exterior, adjusting the baking time allows you to achieve your desired texture.
This recipe collection offers a trio of variations to suit different preferences. The classic baked sliced apples recipe stays true to the traditional flavors, while the maple-glazed version adds a touch of sweetness and richness. For those who enjoy a nutty twist, the brown butter-pecan variation offers a delightful combination of flavors and textures.
Each recipe includes step-by-step instructions, ensuring that even novice bakers can create this delightful dessert with ease. Baking times and temperature guidelines are provided to ensure perfect results every time.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy. Baked sliced apples await you, ready to become a cherished favorite in your dessert repertoire.
BAKED SLICED HAM AND APPLES
Good for a hearty breakfast, lunch or dinner. A little like German rouladen, this comfort food is from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Ham
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Remove bone from ham.
- Mix mustard and vinegar together; spread thinly on ham.
- Spread apples in two layers on ham; sprinkle well with brown sugar.
- Roll ham the long way and pin with metal skewers or tie with string.
- Place in baking pan and dot with butter.
- Bake at 350F for 25 to 30 minutes.
- Baste several times while baking.
- Allow 1/4 to 1/3 pound per serving.
CROCK POT BAKED SLICED APPLES - 1 WW POINT
Make and share this Crock Pot Baked Sliced Apples - 1 Ww Point recipe from Food.com.
Provided by bmcnichol
Categories Dessert
Time 7h5m
Yield 1/3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray a slow cooker container with butter-flavored cooking spray.
- Combine apples and raisins in crock. Add Splenda, apple pie spice, and apple juice. Mix well to combine. Dot top with margarine.
- Cover and cook on LOW for 4-6 hours.
SLICED BAKED APPLES
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°F. Peel and core the apples, leaving them whole. Slice the apples horizontally into even 1/4-inch-thick slices, reassemble the slices to form whole apple shapes, and brush the apples with the lemon juice. Put the apples in a pie plate, fill the cavities with some of the brown sugar, butter, and rum, and sprinkle the apples with the remaining brown sugar, butter, and rum. Bake the apples in the middle of the oven, basting frequently, for 25 minutes. Reduce the temperature to 350°F., insert the cinnamon sticks in the cavities of the apples, and bake the apples, basting frequently, for 20 minutes more, or until they are tender and browned well and the juices are thick and syrupy. Divide the apples among 4 plates, spoon the syrup over them, and garnish the apples with the apple or mint leaves.
Tips:
- To ensure your sliced apples bake evenly, use apples that are similar in size and shape.
- If you want your apples to have a crispy texture, bake them for a shorter amount of time. For a softer texture, bake them for a longer amount of time.
- To add some extra flavor to your apples, sprinkle them with spices like cinnamon, nutmeg, or ginger before baking.
- You can also add other ingredients to your apples, such as nuts, raisins, or cranberries, before baking.
- Be sure to watch your apples closely while they are baking so that they don't burn.
Conclusion:
Baked sliced apples are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a sweet and flavorful treat that is perfect for any occasion. So next time you are looking for a quick and easy dessert, give baked sliced apples a try.
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