Best 3 Baked Shrimp Or Scallops Recipes
**Savor the Delicacy of Baked Shrimp or Scallops: A Culinary Journey of Two Exquisite Recipes**
Embark on a tantalizing culinary adventure with our curated collection of baked shrimp and scallop recipes. These succulent seafood delicacies are transformed into culinary masterpieces with a symphony of flavors, textures, and aromas. Whether you prefer the sweet elegance of shrimp or the briny richness of scallops, our recipes cater to every palate, promising an unforgettable dining experience. Dive into the depths of culinary artistry and indulge in the delectable creations that await you. From the simplicity of garlic butter shrimp to the grandeur of scallops wrapped in crispy prosciutto, each recipe offers a unique journey of taste and texture. Prepare to be captivated by the tender flesh of shrimp and scallops, perfectly complemented by a medley of herbs, spices, and zesty sauces. Let your taste buds embark on an extraordinary voyage with our exquisite baked shrimp and scallop recipes.
BUTTER PARMESAN BAKED SCALLOPS
These buttery scallops are dipped in a mixture of butter and garlic first and then baked in Panko and Parmesan coating. It takes less than 30 minutes.
Provided by lyuba
Categories Main Course
Time 24m
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°.
- Mix melted butter, salt, and pressed garlic in a small bowl and set it aside.
- Mix Panko bread crumbs and grated Parmesan cheese in another shallow bowl and set it aside.
- Take scallops out of the package and pat each one dry with a paper towel.
- Toss scallops in the melted butter mixture and then coat each one in Panko/Parmesan mixture on all sides.
- Place coated scallops in a baking dish that's large enough to hold them with some space in between each one.
- Carefully pour in remaining melted butter in between and around the scallops. (Don't pour on top.)
- Sprinkle each scallop with some Parmesan cheese and bake for 10-14 minutes, depending on the size.
Nutrition Facts : Calories 268 kcal, Carbohydrate 9 g, Protein 21 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 70 mg, Sodium 840 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SEAFOOD BAKE FOR TWO
A quick, easy and delicious way to make a romantic seafood dinner!
Provided by MICHELLE0011
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.
- Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.
Nutrition Facts : Calories 391.7 calories, Carbohydrate 3.9 g, Cholesterol 231.4 mg, Fat 16.1 g, Fiber 0.2 g, Protein 48 g, SaturatedFat 8 g, Sodium 465.8 mg, Sugar 0.6 g
BAKED SHRIMP OR SCALLOPS RECIPE - (3/5)
Provided by AbbyIvie
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Arrange shrimp OR scallops in a single layer on a baking sheet with shallow sides. Mix together wine, butter, lemon juice. Pour evenly over shrimp or scallops. Sprinkle onions, parsley, salt, bread crumbs and nuts over shrimp or scallops Bake uncovered 20 minutes. Drizzle juice over shrimp or scallops and serve with crusty bread. **If using frozen shrimp or scallops thaw first and lightly squeeze excess moisture before arranging on baking sheet.
Tips:
- Choose the freshest seafood possible: Fresh shrimp and scallops have a sweet, briny flavor and a firm, springy texture. Avoid seafood that is slimy, discolored, or has an off odor.
- Thaw frozen seafood properly: If you are using frozen shrimp or scallops, thaw them in the refrigerator overnight or under cold running water for 30 minutes. Do not thaw seafood at room temperature, as this can promote the growth of bacteria.
- Season the seafood well: Shrimp and scallops have a mild flavor, so they benefit from being seasoned well. Use a combination of salt, pepper, garlic powder, onion powder, and paprika to create a flavorful rub.
- Cook the seafood over high heat: High heat will help to sear the seafood and prevent it from becoming tough. Cook shrimp for 2-3 minutes per side or until they are pink and opaque. Cook scallops for 3-4 minutes per side or until they are golden brown and cooked through.
- Serve the seafood immediately: Baked shrimp and scallops are best served immediately after they are cooked. This will help to prevent them from becoming dry or overcooked.
Conclusion:
Baked shrimp and scallops are a quick, easy, and delicious way to enjoy these healthy and flavorful seafood options. With a few simple tips, you can create a restaurant-quality meal at home. So next time you're looking for a seafood dish that is both impressive and easy to make, give baked shrimp or scallops a try.
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