Best 4 Baked Shrimp Dip Recipes

Indulge in a delectable seafood appetizer with our baked shrimp dip, a creamy and flavorful dish perfect for any occasion. This classic recipe combines succulent shrimp, a creamy base of cream cheese, mayonnaise, and sour cream, and a blend of zesty seasonings, resulting in a rich and satisfying dip. Served warm with crispy crackers, toasted bread, or vegetable crudités, this shrimp dip is sure to be a crowd-pleaser at parties, potlucks, or as a delightful snack. If you're looking for a more indulgent variation, try our cheesy shrimp dip, which adds a layer of melted cheese for an extra gooey and flavorful experience. For a healthier alternative, our lightened-up shrimp dip uses Greek yogurt and reduced-fat ingredients to create a delicious and guilt-free dip. Additionally, our spicy shrimp dip adds a kick of heat with the addition of chili peppers and cayenne pepper, making it a perfect choice for those who enjoy a bit of spice. Whichever recipe you choose, our baked shrimp dip is sure to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY BAKED SHRIMP DIP

Creamy Baked Shrimp Dip image

This baked shrimp dip is a favorite at parties for the seafood lover! Serve with potato chips or your favorite snacking crackers.

Provided by CHEIFCAT

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
8 ounces canned cocktail shrimp, well drained
2 green onions, chopped
⅛ teaspoon minced garlic
⅛ teaspoon hot sauce (such as Tabasco®)
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine cream cheese, shrimp, green onions, garlic, and hot sauce in a bowl. Mix well. Season with salt and pepper. Transfer to a small, oven-safe baking dish.
Bake in the preheated oven until a golden brown crust forms, about 30 minutes.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 2.1 g, Cholesterol 110 mg, Fat 20.1 g, Fiber 0.1 g, Protein 10.8 g, SaturatedFat 12.4 g, Sodium 235 mg, Sugar 0.2 g

BAKED SHRIMP DIP RECIPE - (3.3/5)

Baked Shrimp Dip Recipe - (3.3/5) image

Provided by lisaS

Number Of Ingredients 9

Ingredients

1 (8-ounce) package cream cheese, softened
1 cup mayonnaise
1/2 cup shredded mozzarella cheese
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1/4 teaspoon hot sauce
1/2 pound frozen salad shrimp, thawed
1/2 cup sliced scallion (green onion)

Steps:

Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray. In a large bowl, combine cream cheese, mayonnaise, mozzarella cheese, garlic, Worcestershire sauce lemon juice, and hot sauce; Mix until well combined. Stir in shrimp and scallions; mix well. Spoon mixture into prepared baking dish. Bake 25 to 30 minutes, or until golden on top and heated through. Serve this baked dip with fresh-cut vegetables and crispy crackers.

BAKED SHRIMP DIP

Baked Shrimp Dip image

This baked shrimp easy dip is perfect for entertaining when served with pita triangles or French bread.

Provided by Elizabeth

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 pound frozen fully cooked salad shrimp, thawed
¼ cup finely chopped fresh parsley
salt and ground black pepper to taste
½ cup ketchup, or more as needed
2 tablespoons prepared horseradish, or more as needed
½ cup mayonnaise
3 tablespoons seasoned bread crumbs

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat oil in a skillet over medium-high heat. Saute shrimp in the hot oil with parsley, salt, and pepper until just heated through, 3 to 4 minutes.
Mix ketchup and horseradish together in a bowl for cocktail sauce, adding more ketchup or horseradish to adjust spiciness. Stir in mayonnaise and mix well. Fold in cooked shrimp until well mixed. Pour into a small, shallow baking dish. Sprinkle bread crumbs evenly over the top of the mixture.
Bake in the preheated oven until edges are bubbly, about 20 minutes.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 8.9 g, Cholesterol 122.1 mg, Fat 17.8 g, Fiber 0.5 g, Protein 13.5 g, SaturatedFat 2.7 g, Sodium 568.6 mg, Sugar 5.4 g

CREAMY BAKED SHRIMP DIP

creamy baked shrimp dip image

This is a great holiday dip for fresh cut veggies and crackers

Provided by sherry monfils

Categories Spreads

Time 45m

Number Of Ingredients 9

Ingredients

1- 8 oz pkg reduced-fat cream cheese, softened
1 c lite mayonnaise
1/2 c reduced-fat, shredded mozzarella cheese
3 tsp minced garlic
1 Tbsp worcestershire sauce
1 Tbsp lemon juice
1/4 tsp hot sauce
1/2 lb frozen salad shrimp, thawed
1/2 c sliced scallions

Steps:

1. Heat oven to 350. Spray a 1-quart baking dish w/ cooking spray
2. In lg bowl, combine cream cheese, mayonnaise, mozzarella cheese, garlic, worcestershire sauce, lemon juice and hot sauce. Mix well. Stir in shrimp and scallions, mix well.
3. Spoon mix into baking dish. Bake 30 min, or until golden on top.

Tips:

Use fresh shrimp for the best flavor.
If you don't have any cooked shrimp, you can boil or steam them yourself.
Be sure to chop the shrimp into small pieces so that they are evenly distributed throughout the dip.
Use a good quality cream cheese. This will make the dip creamy and smooth.
Add some shredded cheese to the dip for extra flavor and texture.
Season the dip to taste with salt, pepper, and garlic powder.
Serve the dip with crackers, chips, or vegetables.

Conclusion:

Baked shrimp dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a combination of cream cheese, sour cream, mayonnaise, shrimp, and seasonings. The dip is then baked until bubbly and golden brown. Baked shrimp dip can be served with crackers, chips, or vegetables. It is a great way to use up leftover shrimp and is sure to be a hit at your next party or gathering.