Best 2 Baked Sherry Potatoes Recipes
Baked sherry potatoes are a delightful side dish that combines the earthy flavor of potatoes with the rich, nutty taste of sherry. These tender and flavorful potatoes are perfect for any occasion, from casual weeknight dinners to special holiday feasts. This recipe is easy to follow and can be tailored to your own preferences. You can use different types of potatoes, such as Yukon Gold or red potatoes, and adjust the amount of sherry and herbs to suit your taste. Whether you're looking for a simple side dish or a flavorful addition to your next meal, baked sherry potatoes are a surefire hit.
This article provides two variations of baked sherry potatoes: a classic recipe and a cheesy version. The classic recipe features potatoes tossed in a mixture of olive oil, sherry, garlic, and herbs, while the cheesy version adds a layer of melted cheese for extra richness. Both recipes are easy to follow and result in perfectly roasted potatoes that are crispy on the outside and tender on the inside.
In addition to the baked sherry potatoes, this article also includes a recipe for sherry-glazed carrots. These carrots are tossed in a mixture of sherry, butter, brown sugar, and herbs, then roasted until tender and caramelized. The sherry glaze adds a delicious sweetness and depth of flavor to the carrots, making them a perfect accompaniment to the baked sherry potatoes.
No matter which recipe you choose, you're sure to enjoy these delicious and versatile dishes.
BAKED HASH BROWN POTATOES, SHERRY'S
Sherry notes: A family favorite passed down from my husband John's Wisconsin Dutch family. A nice addition to a brunch celebration. Sherry (Sharon Casey) and John van Grinsven.
Provided by Megan Stewart
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together. Spread in 9x13. Bake at 325 degrees for 2 hours.
BAKED SHERRY POTATOES
I've made these through the years and each time I do, I'm amazed at how easy they are and how rich they taste. These are great with roast beef dishes. So very simple and delicious.
Provided by Allison Hazell
Categories Sides
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400
- 2. Arrange potato slices in layers in a gratin pan or baking pan, sprinkling salt and pepper over each layer. Pour sherry over the potatoes. Pour the melted butter over the potatoes. Make sure the potatoes are well coated.
- 3. Bake uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top. Remove from oven, sprinkle with chopped fresh parsley.
Tips:
- Choose small to medium-sized potatoes for even cooking and a tender texture.
- Scrub the potatoes thoroughly to remove any dirt or debris.
- Use a sharp knife to score the potatoes, which will help them absorb the sherry and seasonings.
- Toss the potatoes in the sherry, olive oil, garlic, rosemary, and salt and pepper mixture to coat them evenly.
- Spread the potatoes in a single layer in a baking dish to ensure they cook evenly.
- Bake the potatoes at a high temperature (400°F) for the first 20 minutes, then reduce the heat to 350°F to finish cooking.
- Roast the potatoes until they are tender when pierced with a fork, about 45-50 minutes.
- Serve the potatoes immediately, garnished with fresh parsley or chives.
Conclusion:
These Baked Sherry Potatoes are an easy and delicious side dish that can be enjoyed with a variety of meals. The potatoes are tender and flavorful, with a crispy exterior and a creamy interior. The sherry adds a subtle sweetness and depth of flavor to the potatoes, while the garlic, rosemary, and salt and pepper add a savory touch. These potatoes are sure to be a hit at your next gathering!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
