Best 3 Baked Seafood Ravioli Recipes
Indulge in a delightful culinary journey with our collection of baked seafood ravioli recipes. This exquisite dish combines the delicate flavors of seafood with the comforting warmth of pasta, encased in a crispy, golden-brown crust. Our recipes offer a diverse range of seafood options, from succulent shrimp and lobster to flaky salmon and briny clams, ensuring something for every palate. Whether you prefer a classic Alfredo sauce or a zesty marinara, our selection of sauces will tantalize your taste buds. Discover the perfect baked seafood ravioli recipe today and embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
BAKED SEAFOOD RAVIOLI
My family loves pasta and we also love seafood so I came up with this for a meat-less dinner during Lent. It kind of tastes like a high end seafood lasagne, but is a whole lot easier (and cheaper!). We love it and hope that you do too. I use the imitation krab meat because that's what's available in my little tiny town but I would imagine that it would be even better with the real stuff!
Provided by HSingARMYmom
Categories One Dish Meal
Time 55m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Spray a 9x13 casserole dish with non-stick cooking spray.
- Cook Ravioli in salted boiling water as directed on bag. Drain well.
- Combine alfredo sauce, crab, shrimp, pepper, sherry (if using), Old Bay, salt/pepper and 1 cup of the cheese.
- Gently combine the cooked ravioli and the sauce mixture, trying to not break the ravioli. Carefully pour into the prepared casserole pan.
- Cover loosely with foil and bake for 30 minutes.
- Top with remaining cheese and bake uncovered for an additional 15 minutes or till the cheese is melted and the sauce is hot and bubbley.
- Prep time does not include boiling the ravioli. Hope you enjoy!
BAKED MUSHROOM RAVIOLI WITH SEAFOOD SAUCE
jap friend said when i make my seafood ravioli to let her know well today was the day but made several changes so gave it new name[cost to much to buy all the stuff for the seafood ravioli] wendy hope u like this
Provided by Diane Eldridge
Categories Pasta
Time 2h15m
Number Of Ingredients 22
Steps:
- 1. fry bacon til extra crisp set aside mix four,garlic and onion powders,seasoned salt on lg floured surface make well in middle add both eggs and cooled bacon mix and stir well adding small amount of flour add water make into stiff dough let sit 20 minutes roll into rectangle bout 1/4 in thick use 2 in biscut cutter and cut raviolis out let sit 10 min now roll each ravioli thinner[but do not tear]
- 2. in same pan bacon was cooked add onion and mushrooms cook and stir til onion tender while veggies cook put both tubs cottage cheese in food processor and blend til very smooth divid this in 1/2 once veggies done cool enough to handle add onion and mushroom mixadd parslly mix well
- 3. fill ravioli take bout 1 tablespoon of filling put in center of ravioli fold in 1/2 crimp to close ravioli put on well greased baking sheet put in fridge for at least 2 hrs
- 4. while ravioli restin in fridge make sauce in med bowl add last of cottage cheese,onion powder,parsley,clam juice,lemon juice and zest mix well in same pan bacon and mushroons were cooked add shrimp and crabmeat heat and cook til shrimp turn pink add cottage cheese mix stir well heat on low but do not boil
- 5. once ravioli's have sat in fridge preheat oven to 350 bake for 9-11 minutes
- 6. to serve put 1-2 ravioli in bowl spoon sauce over top sprinkle chives on top and enjoy
- 7. i served this with my wilted leaf lettuce salad and sugar free choc pudding
BAKED SEAFOOD RAVIOLI
Categories Pasta
Number Of Ingredients 1
Steps:
- bake
Tips:
- Use a variety of seafood in your ravioli, such as shrimp, crab, lobster, or scallops. This will give the dish a more complex flavor.
- Be sure to cook the seafood thoroughly before adding it to the ravioli. This will prevent the ravioli from becoming soggy.
- Use a light-flavored cheese, such as ricotta or mozzarella, in your ravioli. This will allow the flavor of the seafood to shine through.
- Don't overcook the ravioli. They should be cooked until they are al dente, or slightly firm to the bite.
- Serve the ravioli with a simple sauce, such as a tomato sauce or a pesto sauce. This will help to enhance the flavor of the ravioli.
Conclusion:
Baked seafood ravioli is a delicious and elegant dish that is perfect for a special occasion. It is also a relatively easy dish to make, so it is perfect for busy weeknights. With a few simple tips, you can make baked seafood ravioli that is sure to impress your friends and family.
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