Best 3 Baked Seafood Casserole Recipes
Indulge in the delightful symphony of flavors with our curated collection of baked seafood casserole recipes. These culinary masterpieces offer a harmonious blend of succulent seafood, aromatic herbs, and creamy sauces, all nestled in a golden-brown casserole crust. From the classic Baked Cod and Shrimp Casserole, bursting with tender cod and succulent shrimp enveloped in a velvety cheese sauce, to the elegant Lobster and Crab Casserole, where luxurious lobster and crab dance in a rich and flavorful seafood broth, our recipes cater to every palate. Dive into the hearty goodness of the Mediterranean Seafood Casserole, a vibrant tapestry of mussels, clams, and shrimp bathed in a zesty tomato-based sauce, or embark on a journey to the shores of Italy with the Baked Seafood Pasta Casserole, where tender pasta, succulent seafood, and a creamy Alfredo sauce come together in perfect harmony. Each recipe promises a unique culinary adventure, ensuring an unforgettable dining experience.
Let's cook with our recipes!
BAKED SEAFOOD CASSEROLE
This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
- Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.
BAKED STUFFED SEAFOOD CASSEROLE
I love this easy casserole. I will be making this for our New Year's Eve dinner along with a nice steak. Prep time doesn't include time for cleaning your seafood.
Provided by MARIA MAC
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a well-buttered 9x13-inch baking dish, layer seafood in the order listed; cover with cheese.
- Mix together the Ritz cracker crumbs, butter and Worcestershire sauce; spread over the cheese, covering top.
- Bake uncovered at 350°F for 45 minutes. Serve the casserole with a wedge of lemon.
- .
MRS. JOHN F. KENNEDY'S BAKED SEAFOOD CASSEROLE
Time 30m
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Combine crab meat, shrimp, mayonnaise, green pepper, onion, celery, salt, and Worcestershire. Pour into a buttered 2-1/2 quart casserole. Top with crushed potato chips. Sprinkle with paprika. Bake 20 to 25 minutes, until mixture is thoroughly heated.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the freshest seafood possible. This will ensure that your casserole is packed with flavor.
- Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it, or it will become tough and rubbery.
- Use a variety of vegetables in your casserole. This will add flavor, color, and nutrients to the dish.
- Use a flavorful sauce or broth. This will help to bind the ingredients together and add flavor to the casserole.
- Top the casserole with a crispy topping. This will add texture and flavor to the dish.
- Bake the casserole until it is bubbly and hot. This will ensure that the seafood is cooked through and the casserole is heated evenly.
Conclusion:
Baked seafood casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover seafood. With a little planning, you can have a delicious and healthy seafood casserole on the table in no time.
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