Best 2 Baked Scrod With Lemon Herb Panko Crumbs Recipes
**Baked Scrod with Lemon-Herb Panko Crumbs: A Culinary Delight**
Indulge in the delightful flavors of baked scrod, a mild and flaky white fish complemented by a crispy and aromatic lemon-herb panko crumb topping. This culinary masterpiece is a symphony of textures and flavors, with each bite offering a burst of zesty lemon, fragrant herbs, and the satisfying crunch of panko breadcrumbs. Accompanying this main course are three delectable recipes: a refreshing lemon-herb vinaigrette dressing, a creamy and flavorful garlic-herb butter sauce, and a simple yet elegant lemon-herb gremolata. These sauces and condiments elevate the scrod dish, adding layers of richness and complexity that will tantalize your taste buds. Whether you're a seasoned chef or a home cook looking to impress your guests, this baked scrod with lemon-herb panko crumbs and its accompanying recipes are sure to deliver a memorable dining experience.
BAKED SCROD WITH LEMON HERB PANKO CRUMBS
Wicked Good! The crunchy panko crumbs bring new life to this traditional New England favorite. I like baking the fish in the individual dishes, it keeps the fish moist and keeps the juices from drying up. After you make your way through the crunchy topping and flaky fish, you'll be surprised to find this delicious oniony, lemon goodness awaiting on the bottom which is absolutely incredible. I hope you try this recipe, it really is Wicked Good!
Provided by Everything Tasty Ki
Categories Healthy
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a skillet, saute the onion in 1 teaspoon of oil and 1 teaspoon of butter until soft but not browned.
- In a medium sized bowl, combine the panko crumbs with the parsley and 1 teaspoon of melted butter, 1 teaspoon of olive oil, and the juice of half the lemon.
- Once the onions are soft, add a pinch of red pepper flakes, salt and pepper.
- Add to the onions, the juice of 1/2 the lemon (or more!) and the white wine and continue to cook for 1 minute.
- Spread the onion and lemon mixture into individual baking dishes or one baking dish large enough to snuggly hold all the fish.
- Place the fish on top of the onions and season the fish with salt and pepper and a little spray of olive oil.
- Divide the crumb topping evenly over the fish and sprinkle with parsley and give a light spray of olive oil.
- Bake for about 20 minutes until fish is cooked through and the crumbs are nicely browned.
- Cover with tinfoil half way through baking if the top is browning to fast.
BOSTON BAKED SCROD
Make and share this Boston Baked Scrod recipe from Food.com.
Provided by Alan in SW Florida
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Butter a baking pan large enough to hold the scrod in a single layer. Place the scrod in the prepared baking pan, and add salt, pepper, lemon juice, and wine. Drizzle a 1/4 cup of the melted butter over the fish.
- Bake at 350 degrees for approximately 20 minutes, or until fish flakes but is still moist.
- Remove the pan from the oven and preheat the broiler. Scatter the bread crumbs over the fish, and drizzle with the remaining 1/4 cup of melted butter.
- Brown under the broiler for 2 to 5 minutes only, just until lightly browned, and serve.
Tips:
- Choose the freshest scrod fillets you can find. Fresh scrod fillets should be firm to the touch and have a mild, briny smell. Avoid fillets that are slimy or have a strong fishy odor.
- If you don't have panko crumbs, you can use regular bread crumbs. Just be sure to toast them in a pan with some butter or oil before using them.
- Be careful not to overcook the scrod. Scrod is a delicate fish, and it will cook quickly. Overcooked scrod will be dry and tough.
- Serve the scrod immediately with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Baked scrod with lemon herb panko crumbs is a delicious and easy-to-make dish that is perfect for a weeknight meal. The scrod is flaky and tender, and the panko crumbs add a crispy and flavorful crust. This dish is sure to please everyone at your table.
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