Best 5 Baked Salsa Chicken Breast Recipes
**Savor the Delightful Baked Salsa Chicken Breast: A Culinary Symphony of Bold Flavors and Tender Textures**
Embark on a tantalizing culinary journey with our delectable Baked Salsa Chicken Breast, a symphony of bold flavors and tender textures that will awaken your taste buds. This exceptional dish seamlessly blends the zesty kick of salsa, the savory richness of chicken, and the aromatic embrace of spices, resulting in a fiesta of flavors that will leave you craving for more. Discover a treasure trove of culinary delights within this article, where we present a versatile collection of salsa chicken recipes that cater to diverse preferences and dietary needs.
From the classic Baked Salsa Chicken Breast, bursting with vibrant flavors, to the tantalizing Salsa Chicken Stuffed Avocados, a delightful combination of creamy avocado and succulent chicken, each recipe is a testament to the versatility of this culinary masterpiece. Dive into the irresistible Salsa Chicken Tacos, where crispy tortillas cradle a flavorful filling, or indulge in the comforting embrace of Salsa Chicken Soup, a soothing elixir that warms the soul.
Whether you seek a quick and easy weeknight meal or a showstopping dish to impress your guests, our Baked Salsa Chicken Breast and its accompanying recipes are sure to delight. Join us as we embark on this culinary adventure, where every bite promises an explosion of flavors and textures that will leave you utterly satisfied.
BAKED SALSA CHICKEN
Perfectly tender and juicy Salsa Chicken baked on a bed of fresh tomato salsa and topped with melted cheese.
Provided by Katerina | Diethood
Categories Dinner
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 375˚F.
- Heat olive oil in a large skillet.
- Pound chicken breasts to an even thickness and season with cumin, chili powder, paprika, garlic powder, salt, and pepper.
- Transfer to skillet and cook for 2 minutes per side, or until just browned.
- Spread about 1/2 cup salsa on the bottom of a baking dish.
- Arrange browned chicken breasts on top of salsa and add the remaining salsa over the chicken breasts.
- Bake uncovered for 30 minutes, or until chicken is done. Use a thermometer to check for doneness - chicken is done when internal temperature reaches 165˚F.
- Remove from oven and sprinkle with cheese.
- Bake for 3 to 4 more minutes, or until cheese is melted and bubbly.
- Remove from oven and let stand 5 minutes before serving.
Nutrition Facts : ServingSize 6 oz, Calories 308 kcal, Carbohydrate 7 g, Protein 32 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 102 mg, Sodium 1011 mg, Fiber 2 g, Sugar 4 g
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
BAKED CHICKEN WITH SALSA AND SOUR CREAM
Super quick easy chicken recipe that is sure to please the whole family.
Provided by TISHUBA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.
- Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
- Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 403.8 calories, Carbohydrate 11.7 g, Cholesterol 119.6 mg, Fat 24.2 g, Fiber 1 g, Protein 33.4 g, SaturatedFat 14.2 g, Sodium 1167.2 mg, Sugar 3.4 g
SIMPLE SALSA CHICKEN
My husband and I prefer our food a little spicier than our children, so I created this salsa chicken recipe just for the two of us. It's now a regular menu item at our house. -Jan Cooper, Troy, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°. If desired, serve with lime wedges and sliced avocado.
Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 628mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
BAKED SALSA CHICKEN BREAST
Make and share this Baked Salsa Chicken Breast recipe from Food.com.
Provided by Denise in NH
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
- Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
- Serve with rice or buttered noodles.
Tips:
- To enhance the flavors of the salsa, use fresh ingredients whenever possible. Choose ripe tomatoes, onions, cilantro, and jalapenos. If using canned salsa, select a high-quality brand with a bold flavor.
- For a spicier salsa chicken, add an extra jalapeno or two to the salsa. You can also use a hotter variety of chili pepper, such as cayenne or habanero.
- If you don't have a grill pan, you can cook the chicken in a regular skillet over medium heat. Just be sure to grease the pan well to prevent sticking.
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Serve the salsa chicken with your favorite sides, such as rice, beans, or tortillas. Top with additional salsa, guacamole, and sour cream, if desired.
Conclusion:
Baked salsa chicken is an easy and delicious recipe that is perfect for a weeknight meal. It is also a great option for meal prep, as it can be cooked ahead of time and reheated later. With its bold flavors and versatile serving options, salsa chicken is a dish that the whole family will enjoy.
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