Best 4 Baked Salmon Ii Recipes
Indulge in the culinary delight of baked salmon, a versatile dish that offers a symphony of flavors and textures. Whether you prefer a classic preparation or a more adventurous twist, this article presents a collection of delectable recipes that will tantalize your taste buds. From the traditional Baked Salmon with Lemon and Herbs, which highlights the natural flavors of the fish with a touch of citrus and aromatic herbs, to the more exotic Baked Salmon with Miso and Ginger, which infuses the salmon with umami-rich miso and the vibrant zest of ginger, there's a recipe here to suit every palate. For a crispy and flavorful crust, try the Parmesan-Crusted Baked Salmon, where a golden-brown parmesan crust adds a delightful crunch to the tender fish. If you're looking for a healthier option, the Baked Salmon with Roasted Vegetables features a medley of colorful vegetables that complement the salmon perfectly. And for a quick and easy meal, the Foil-Packet Baked Salmon is a great choice, as it cooks in its own flavorful juices, making it a fuss-free and delicious option.
Check out the recipes below so you can choose the best recipe for yourself!
BEST DAMN OVEN BAKED SALMON
A quick and easy oven baked salmon filet that's full of flavor, tender, moist and delicious!
Provided by RecipeTeacher
Categories Dinner
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 450°(F)
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Place salmon filets on pan, skin-side down, and brush with melted butter. (Melt the butter in a small dish in the microwave for about 30 seconds).
- Generously add all the seasoning to the salmon.
- Bake at 450°(F) for 12-16 minutes, or until internal temperature in thickest part of salmon registers 145°(F) on an instant read thermometer.
- Serve with lemon slices and fresh dill as garnish.
THE BEST BAKED SALMON
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
- Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
BAKED SALMON
I often make this very moist and flavorful oven-baked salmon for company because I can have it ready in less than half an hour. This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed salad. -Emily Chaney, Penobscot, Maine
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Pat salmon dry. Place in a greased 13x9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon. , Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 209 calories, Fat 13g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 78mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
BAKED SALMON
Get all the goodness of omega-3 with easy baked salmon for lunch or supper. It's super versatile and makes a great partner for salads, veggies and pasta
Provided by Lulu Grimes
Categories Dinner, Fish Course, Lunch, Supper
Time 20m
Number Of Ingredients 3
Steps:
- Heat the oven to 180C/160C fan/gas 4. Brush each salmon fillet with the oil or butter and season well.
- Put the salmon fillets in an ovenproof dish. Cover if you prefer your salmon to be tender, or leave uncovered if you want the flesh to roast slightly.
- Roast for 10-15 mins (or about 4 mins per 1cm thickness) until just opaque and easily flaked with a fork. Serve with a sprinkling of chopped herbs, lemon slices and steamed long-stem broccoli, if you like.
Nutrition Facts : Calories 354 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.4 grams fiber, Protein 35 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Choose the Right Salmon: Opt for fresh, wild-caught salmon fillets or steaks with vibrant color and firm flesh. Avoid fillets with brown spots or a slimy texture.
- Season Generously: Don't be shy with the seasonings! A flavorful blend of herbs, spices, and citrus will enhance the salmon's natural taste. Try a combination of lemon zest, garlic powder, paprika, salt, and pepper. For a bolder flavor, consider adding a dollop of Dijon mustard or a drizzle of honey.
- Use High-Quality Olive Oil: Opt for extra virgin olive oil for its superior flavor and health benefits. Brush the salmon fillets lightly with olive oil before baking to prevent sticking and promote even cooking.
- Cook at the Right Temperature: The ideal oven temperature for baking salmon is 400°F (200°C). This allows the salmon to cook quickly without drying out, resulting in tender, flaky fish.
- Roast Until Perfectly Cooked: Bake the salmon fillets for approximately 12-15 minutes, or until they reach an internal temperature of 145°F (63°C). Use a meat thermometer to ensure accurate cooking. The salmon should be opaque throughout, with a slight pink hue in the center.
- Let it Rest: Once the salmon is cooked, allow it to rest for a few minutes before serving. This allows the juices to redistribute throughout the fish, resulting in a more flavorful and moist result.
- Garnish Elegantly: Before serving, garnish the salmon with fresh herbs like parsley, dill, or chives. A squeeze of lemon juice and a sprinkle of flaky sea salt will further enhance the dish's flavor and presentation.
Conclusion:
Baked salmon is a versatile and delicious dish that can be enjoyed for lunch, dinner, or even as a healthy snack. By following these tips and tricks, you can elevate your baked salmon game and impress your friends and family with your culinary skills. Experiment with different seasonings, herbs, and cooking techniques to create your signature baked salmon recipe. Remember, the key to a perfect baked salmon lies in selecting fresh, high-quality ingredients, cooking at the right temperature, and allowing the fish to rest before indulging in its flaky goodness. Happy baking!
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