Best 2 Baked Salmon Croquettes Recipes
Baked salmon croquettes are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are made with simple ingredients, including canned salmon, bread crumbs, eggs, and seasonings. The croquettes are then baked until golden brown and crispy. This recipe provides instructions for making classic baked salmon croquettes, as well as variations such as cheesy salmon croquettes, spicy salmon croquettes, and salmon croquettes with a tangy lemon-herb sauce. Whether you are looking for a quick and easy weeknight meal or an impressive dish to serve at a special occasion, these baked salmon croquettes are sure to please everyone at the table.
Let's cook with our recipes!
BAKED SALMON CROQUETTES
A tastier salmon patty that is easy to make and fun to eat, especially as part of a brunch.
Provided by Shifrah
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 45m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat. Add minced onion; cook and stir until translucent, 3 to 5 minutes. Stir in flour and salt until combined. Add milk and stir until mixture is thickened, 2 to 3 minutes.
- Remove saucepan from heat. Add salmon, 1 cup cornflake crumbs, and lemon juice. Stir until evenly mixed. Form mixture into crescents, pyramids, or any other shape you like. Roll patties in the remaining cornflake crumbs to coat. Transfer onto baking sheets.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 13.8 g, Cholesterol 16.9 mg, Fat 4.2 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 199.3 mg, Sugar 1.5 g
BAKED SALMON AND CREAM CHEESE CROQUETTES
This recipe uses the ingredients that I like in a bagel and lox, except a potato takes the place of the bagel.
Provided by Late Night Gourmet
Categories Potato
Time 45m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Peel potatoes, then cut the larger ones in half and boil for 20 minutes.
- Combine breadcrumbs with salt and pepper and place on a baking sheet. Cook for no more than 2 minutes, or long enough to brown them.
- While the potatoes are cooking, sautee the onion until it turns a golden brown.
- Mash potatoes by hand or run through a ricer.
- Chop salmon into small pieces (about 1/4 inch chunks). Dice the capers.
- Blend the potatoes with the cream cheese while the potatoes are still warm, then blend in the remaining ingredients. Roll mixture into 15 equal-sized balls; an ice cream scoop is a good way to do this.
- Place egg in a small container with a tablespoon of water and whisk. Place breadcrumbs in another small container. Roll each ball in the egg, then in the breadcrumbs, and place on a baking sheet coated with cooking spray.
- Bake for 10 minutes, then turn over and bake for another 10 minutes.
Nutrition Facts : Calories 109.5, Fat 2.9, SaturatedFat 0.9, Cholesterol 17.1, Sodium 531.6, Carbohydrate 16.5, Fiber 1.9, Sugar 1.3, Protein 4.5
Tips:
- Use fresh, high-quality salmon for the best flavor.
- If you don't have any bread crumbs, you can make your own by toasting and grinding some bread.
- Feel free to add other ingredients to the croquettes, such as chopped vegetables, cheese, or herbs.
- Be careful not to overcook the croquettes, or they will become dry and tough.
- Serve the croquettes with your favorite dipping sauce, such as tartar sauce, remoulade, or cocktail sauce.
Conclusion:
Baked salmon croquettes are a delicious and easy-to-make appetizer or main course. They're perfect for a party or potluck, and they're also a great way to use up leftover salmon. With a few simple ingredients and a little bit of time, you can create a dish that's sure to impress your friends and family.
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