**Baked Rotini: A Savory and Versatile Dish for Every Occasion**
Baked rotini is a delectable pasta casserole that combines tender rotini pasta, a creamy and flavorful sauce, and a crispy, golden-brown crust. This versatile dish can be customized with a variety of ingredients, making it perfect for any occasion. Whether you're looking for a quick and easy weeknight meal, a comforting dish for a potluck, or an elegant entrée for a special dinner, baked rotini is sure to satisfy. With its rich flavors and irresistible texture, this classic casserole is a crowd-pleaser that will leave you craving more.
**Explore a World of Baked Rotini Recipes**
1. **Classic Baked Rotini:** Experience the timeless flavors of this traditional recipe, featuring a creamy sauce made with milk, butter, and flour, and a generous helping of shredded cheddar cheese.
2. **Sun-Dried Tomato and Spinach Baked Rotini:** Elevate your pasta casserole with the vibrant flavors of sun-dried tomatoes and wilted spinach. A touch of garlic and Parmesan cheese adds depth and complexity to this delightful dish.
3. **Sausage and Peppers Baked Rotini:** Indulge in a hearty and satisfying casserole featuring savory Italian sausage, sautéed bell peppers, and a rich tomato sauce. A sprinkling of mozzarella cheese adds a gooey, melted texture that takes this dish to the next level.
4. **Broccoli and Cheese Baked Rotini:** Enjoy a healthier twist on a classic comfort food. Tender broccoli florets and a creamy cheese sauce come together in perfect harmony, creating a dish that's both indulgent and nutritious.
5. **Creamy Pesto Baked Rotini:** Experience the vibrant flavors of pesto in this innovative casserole. A creamy sauce made with milk, cream, and fresh basil pesto coats the pasta, while a topping of mozzarella and Parmesan cheese adds a cheesy, golden-brown crust.
BAKED ROTINI
Make and share this Baked Rotini recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook first 3 ingredients in a large skillet over medium heat, until beef is no longer pink; drain and return to skillet.
- Stir in crushed tomatoes and next 7 ingredients; bring to a boil.
- Reduce heat, and simmer, stirring occasionally, 20 minutes.
- Stir in rotini and cheese.
- Spoon into a lightly greased 13x9 inch baking dish.
- Bake at 350 degrees for 35 minutes.
BEEF AND MOZZARELLA BAKED ROTINI RECIPE - (4/5)
Provided by gmbeckett
Number Of Ingredients 9
Steps:
- In large skillet, heat oil over medium-high heat; saute onion and garlic until softened and translucent, about 3 minutes. Add beef; cook, breaking up with spoon, until no longer pink, in about 10 minutes. Stir in tomato sauce and mushrooms; reduce heat to medium and simmer until thickened, about 10 minutes. Meanwhile, in large pot of boiling salted water, cook pasta for 2 minutes less than package instructions indicated (pasta will be slightly undercooked). Drain, return to pot. Toss together pasta, meat sauce, 2 cups of the mozzarella cheese and 2 tablespoons of the parmesan cheese. Spread in 13x9-inch casserole dish; sprinkle with remaining mozzarella and parmesan cheeses. Bake in 350°F oven until cheese is melted and pasta is bubbly, about 30 minutes.
BAKED ROTINI PASTA WITH RICOTTA PESTO
If you like ricotta cheese and pesto, you will love this baked pasta dish which is finished in the oven to melt the mozzarella and Parmesan cheese which is sprinkled over the top of. So good!
Provided by Marie
Categories High In...
Time 58m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Puree the basil leaves, almonds, garlic and salt together in a food processor.
- With motor running, gradually add the olive oil thru the feeder tube.
- Stir in 2 tablespoons of the Parmesan cheese and set aside.
- Cook pasta in boiling salted water until still a little firm about 8 minutes, then drain.
- In another bowl, combine pesto, ricotta, half the mozzarella and the black pepper.
- Add the pasta and toss to blend.
- Pour into a 1 1/2 quart shallow baking dish and top with the remaining 2 tablespoons of Parmesan and the rest of the mozzarella.
- Bake at 350° for 30 minutes or until cheese is melted and bubbly.
BAKED ROTINI WITH CHICKEN AND MUSHROOMS
Make and share this Baked Rotini with Chicken and Mushrooms recipe from Food.com.
Provided by JenniferBeth
Categories < 30 Mins
Time 30m
Yield 5-7 serving(s)
Number Of Ingredients 7
Steps:
- First you cook the pasta.
- Unless you buy chicken breasts then you need to cook those first.
- Once the pasta is cooked drain it and pour it into a 9 x 13 baking pan.
- Then melt your butter in a bowl and mix in garlic salt to taste.
- Mix about 2/3 of the mushroom sauce in with the butter and garlic salt.
- Pour over the pasta.
- Drain your mushrooms and mix them and your chicken into your pasta.
- Smother the whole concoction in cheeses and pour the rest of the mushroom sauce over the top.
- Bake at 375 degrees for about 20 minutes or until the cheese is nicely melted.
- Serve.
Nutrition Facts : Calories 443.7, Fat 38.4, SaturatedFat 20.6, Cholesterol 147.4, Sodium 269.2, Protein 24.5
Tips for Making Baked Rotini:
- Use high-quality ingredients. Fresh vegetables, flavorful sauce, and tender pasta will make all the difference in the final dish. - Don't overcook the pasta. Cook it according to the package directions, or slightly al dente, to ensure it retains its shape and texture in the baked dish. - Use a variety of vegetables. This will add color, flavor, and nutrients to the dish. Some popular choices include broccoli, bell peppers, zucchini, and mushrooms. - Don't be afraid to experiment with different sauces. You can use a classic tomato sauce, a creamy Alfredo sauce, or a pesto sauce. You can also use a combination of sauces to create a unique flavor. - Top the dish with cheese before baking. This will give it a golden brown crust and a delicious cheesy flavor. - Bake the dish until it is bubbly and hot. This will ensure that the pasta is cooked through and the sauce is heated evenly.Conclusion:
Baked rotini is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own preferences. Whether you like it with a classic tomato sauce, a creamy Alfredo sauce, or a pesto sauce, there is a baked rotini recipe out there for you. So next time you are looking for a quick and easy weeknight meal, give baked rotini a try. You won't be disappointed!
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