Best 2 Baked Romanesco Broccoli With Mozzarella And Olives Recipes
Baked Romanesco Broccoli with Mozzarella and Olives: A Culinary Symphony of Flavors and Textures
Embark on a culinary journey with our exquisite Baked Romanesco Broccoli with Mozzarella and Olives recipe. This vibrant dish tantalizes the taste buds with its unique blend of flavors and textures. The Romanesco broccoli, with its striking fractal pattern, takes center stage, roasted to perfection until tender-crisp. Melted mozzarella cheese adds a luscious creaminess, while briny olives provide a salty contrast. The combination of fresh herbs, garlic, and olive oil infuses the broccoli with an aromatic depth that lingers on the palate. Discover this symphony of flavors, along with other delectable recipes featured in this article, sure to elevate your culinary repertoire and impress even the most discerning palate.
ROASTED ROMANESCO
More flavorful than cauliflower, with a lighter flavor than broccoli, this side dish accompanies many meals.
Provided by Mary Younkin
Categories Side Dish
Time 25m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees. Grease a large baking sheet with olive oil and set aside. Place the romanesco in a large mixing bowl and drizzle lightly with olive oil. Toss gently with your hands to coat thoroughly. Sprinkle with salt and pepper and toss again. Spread the romanesco across the baking sheet and sprinkle additional salt and pepper if desired. Roast for about 20 minutes, or until the tips of the vegetables start to turn brown. When the vegetables are tender crisp, they are ready to eat. Enjoy!
Nutrition Facts : Calories 124 kcal, Fat 14 g, SaturatedFat 1 g, Sodium 2325 mg, ServingSize 1 serving
ROASTED ROMANESCO
This crazy looking vegetable is better than broccoli!
Provided by MK!
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
- Roast in the preheated oven until tender, 15 to 20 minutes.
Nutrition Facts : Calories 68.6 calories, Carbohydrate 8.3 g, Fat 3.6 g, Fiber 3.8 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 82.3 mg, Sugar 3.5 g
Tips:
- Choose the right Romanesco broccoli: Look for heads that are compact and have a deep green color. Avoid any heads that are starting to turn yellow or have brown spots.
- Trim the Romanesco broccoli properly: Cut off the bottom inch of the stem and remove any tough outer leaves. Then, cut the Romanesco broccoli into 1-inch florets.
- Blanch the Romanesco broccoli: This step is optional, but it helps to brighten the color of the broccoli and make it more tender. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes, or until they are bright green. Drain the broccoli and immediately transfer it to a bowl of ice water to stop the cooking process.
- Use high-quality ingredients: The better the ingredients you use, the better your baked Romanesco broccoli will taste. Look for fresh mozzarella cheese, ripe olives, and a good quality olive oil.
- Don't overcrowd the baking dish: Make sure there is enough space between the broccoli florets so that they can cook evenly. If the baking dish is too crowded, the broccoli will steam instead of roast.
- Roast the broccoli until it is tender and slightly charred: This will take about 20-25 minutes. Keep an eye on the broccoli so that it doesn't overcook.
Conclusion:
Baked Romanesco broccoli with mozzarella and olives is a delicious and easy side dish that is perfect for any occasion. It's a great way to get your kids to eat their vegetables, and it's also a healthy and satisfying dish for adults. So next time you're looking for a new side dish to try, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
