Best 5 Baked Rice Casserole Side Dish Recipes

Indulge in the comforting flavors of Baked Rice Casserole, a versatile side dish perfect for any occasion. This classic casserole combines the goodness of fluffy rice, savory vegetables, creamy sauce, and a crispy topping. Whether you prefer a classic baked rice casserole, a cheesy broccoli rice casserole, or a hearty sausage and rice casserole, this article has a recipe for every taste. Get ready to elevate your meals with this delightful and easy-to-make dish.

Let's cook with our recipes!

CHEESY BAKED RICE {A SIMPLE SIDE DISH}

Cheesy Baked Rice {A Simple Side Dish} image

Cheesy baked rice is the perfect side dish for just about any meal.

Provided by Lynn Walls

Categories Side Dishes

Time 25m

Number Of Ingredients 6

Ingredients

4 cups cooked rice
1 teaspoon dried parsley
1 cup shredded colby jack or cheddar cheese
3 eggs
1 cup milk
1/2 teaspoon seasoning salt- you can use regular salt, but I like the extra flavoring of seasoning salt

Steps:

In a bowl mix all ingredients using only half the cheese.
Spread into a greased 8x8 pan or similar casserole type dish and spread the remaining cheese on top.
Bake at 400 for 20-25 minutes or until heat through and cheese is nice and melted.

Nutrition Facts : Calories 214 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 89 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 10 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 367 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

SIMPLE BAKED RICE

Simple Baked Rice image

Rice infused with garlic and onion baked in chicken stock. A wonderfully simple dish even picky eaters will enjoy. I use homemade stock as it's the most flavorful, but use whatever you have on hand. Another option is adding whatever leftover veggies or meat I have to make a simple casserole without a heavy cream sauce. This recipe uses a rice-to-liquid ratio of 2:1 for long-grain rice.

Provided by Arizona Desert Flower

Categories Side Dish Rice Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

cooking spray
1 cup long-grain rice
1 tablespoon olive oil
¼ cup diced carrot
¼ cup diced celery
¼ cup diced onion
2 cloves garlic, minced
2 cups chicken stock
1 bay leaf
1 pinch ground black pepper, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart casserole dish with cooking spray.
Spread long-grain rice into prepared casserole dish.
Heat olive oil in a saucepan over medium heat. Cook and stir carrot, celery, and onion in hot oil until onion is soft and translucent, about 4 minutes. Stir garlic into mixture; cook and stir 1 minute more. Increase heat to high; add chicken stock and bay leaf to the saucepan and bring to a boil. Pour the mixture over the rice in the casserole dish. Cover the dish tightly with aluminum foil.
Bake in preheated oven 20 minutes. Remove aluminum foil and continue baking until the rice is tender and has absorbed most of the liquid, about 20 minutes more. Remove and discard bay leaf; season with black pepper. Fluff with a fork to serve.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 40.2 g, Cholesterol 2.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 495.1 mg, Sugar 1.5 g

EASY RICE BAKE CASSEROLE

Easy Rice Bake Casserole image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons butter, plus more for dish
1 small onion, minced
Pinch cayenne pepper
1 package frozen spinach, thawed, drained and chopped
1 cup milk
2 eggs
2 cups shredded sharp Cheddar, plus extra for top
4 cups cooked rice
1 teaspoon freshly chopped parsley leaves
1 teaspoon freshly chopped thyme leaves
1 teaspoon chopped basil leaves
Salt and freshly ground black pepper

Steps:

Preheat oven to 350 degrees F. Butter a large casserole dish.
In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
In a large bowl, whisk together milk and eggs.
Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.

CHEDDAR RICE CASSEROLE

Cheddar Rice Casserole image

With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
2 garlic cloves, minced
1/4 cup butter, cubed
3 cups cooked long grain rice
2 cups shredded cheddar cheese
1 cup minced fresh parsley
1 cup whole milk
4 large eggs, lightly beaten
2 teaspoons Worcestershire sauce
1 teaspoon salt

Steps:

In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

RICE ON THE SIDE CASSEROLE

Rice on the Side Casserole image

This is a great side dish prepared in the oven. It can be baked in the oven while baking other meats or poultry.

Provided by SUSIE IN MISSOURI

Categories Potluck

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons butter
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can French onion soup
1 (10 1/2 ounce) can instant rice
1 (10 1/2 ounce) can water

Steps:

Preheat oven to 350°F.
Place 8x8-inch casserole dish in oven with the butter to melt.
Mix all other ingredients until combined.
Pour into casserole.
Bake for 45 to 60 minutes until all the liquid is absorbed.

Nutrition Facts : Calories 321.4, Fat 11.8, SaturatedFat 5.7, Cholesterol 20.4, Sodium 807.4, Carbohydrate 47.5, Fiber 1.3, Sugar 2.1, Protein 6.3

Tips:

Use high-quality rice: Long-grain rice, such as basmati or jasmine, works best for baked rice casserole. These rices hold their shape well and don't get mushy.
Rinse the rice before cooking: This removes excess starch and helps the rice cook evenly.
Use a flavorful broth: The broth you use to cook the rice will add a lot of flavor to the dish. Choose a broth that you enjoy the taste of, such as chicken broth, beef broth, or vegetable broth.
Add vegetables and other ingredients: Vegetables, such as peas, carrots, and corn, can be added to the rice casserole for extra flavor and nutrition. You can also add cooked meat, such as chicken or beef, or seafood, such as shrimp or salmon.
Top with cheese: A layer of cheese on top of the rice casserole will add a golden brown crust and a cheesy flavor.
Bake until golden brown: Bake the rice casserole in a preheated oven until the top is golden brown and the rice is cooked through. This usually takes about 30 minutes.

Conclusion:

Baked rice casserole is a delicious and easy-to-make side dish that can be served with a variety of main courses. It's also a great way to use up leftover rice. With its simple ingredients and customizable flavor profile, baked rice casserole is a versatile dish that can be enjoyed by people of all ages.