Best 4 Baked Rice Cake Recipes
Baked rice cake is a traditional Chinese dish made from glutinous rice flour, water, and sugar. It is typically steamed or baked and has a chewy texture. The dish can be sweet or savory, and it is often served with fillings such as red bean paste, lotus seed paste, or minced meat. In this article, we will provide recipes for three different types of baked rice cakes:
* **Steamed Rice Cake:** This is the most basic type of rice cake, and it is made by simply steaming a mixture of glutinous rice flour, water, and sugar. The resulting cake is soft and chewy, and it can be served with a variety of toppings, such as fresh fruit, whipped cream, or ice cream.
* **Baked Rice Cake:** This type of rice cake is made by baking a mixture of glutinous rice flour, water, sugar, and eggs. The resulting cake is crispy on the outside and chewy on the inside, and it can be served with a variety of fillings, such as red bean paste, lotus seed paste, or minced meat.
* **Pan-Fried Rice Cake:** This type of rice cake is made by pan-frying a mixture of glutinous rice flour, water, sugar, and eggs. The resulting cake is crispy on the outside and chewy on the inside, and it can be served with a variety of dipping sauces, such as soy sauce, vinegar, or chili sauce.
10-MINUTE RICE CAKES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
Provided by Lauren
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g
RICE CAKES
Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.
Provided by Kim Severson
Categories side dish
Time 20m
Yield 4 to 6 cakes
Number Of Ingredients 9
Steps:
- In a large bowl, gently mix everything except the butter. Over medium-high heat, heat the butter in a large frying pan until it is foaming. (A nonstick pan is good for this purpose but cast iron can work well, too.)
- Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.
Nutrition Facts : @context http, Calories 558, UnsaturatedFat 6 grams, Carbohydrate 80 grams, Fat 18 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 10 grams, Sodium 461 milligrams, Sugar 1 gram, TransFat 1 gram
OVEN BAKED RICE
My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.
Provided by SCLadyA
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
- Pour rice into the prepared baking dish.
- Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
- Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 38.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 667.1 mg
CHINESE STICKY RICE CAKE
A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. It is a favorite of my family. It has a firm custard-like texture which is different to many western palates.
Provided by Mom2MMJ
Categories World Cuisine Recipes Asian Chinese
Time 3h20m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
- Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Stir in the beaten eggs. Pour the mixture into the baking pan. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart, making sure that the red bean paste is covered by the flour mixture. Sprinkle with toasted sesame seeds.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 35.2 g, Cholesterol 25.3 mg, Fat 11 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 63.4 mg, Sugar 13.9 g
Tips:
- For a crispy rice cake, use day-old rice. Freshly cooked rice will be too moist and will not crisp up as well.
- Be sure to press the rice firmly into the baking dish. This will help it to hold together when it is baked.
- If you are using a non-stick baking dish, you may not need to grease it. However, if you are using a regular baking dish, grease it lightly with cooking spray or butter to prevent the rice cake from sticking.
- Bake the rice cake until it is golden brown and crispy on top. This will usually take about 20-25 minutes.
- Let the rice cake cool for a few minutes before slicing and serving. This will help it to hold its shape.
Conclusion:
Baked rice cake is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it can be served as a main course or a side dish. With so many different variations to choose from, there is sure to be a baked rice cake recipe that everyone will love.
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