Best 3 Baked Reuben Dip Recipes
Indulge in a delightful culinary experience with our tantalizing Baked Reuben Dip, a harmonious blend of classic Reuben sandwich flavors, expertly transformed into a delectable dip. This crowd-pleasing appetizer effortlessly captures the essence of the iconic sandwich, featuring layers of thinly sliced corned beef, tangy sauerkraut, velvety Swiss cheese, and a creamy dressing, all nestled in a golden brown bread bowl. Perfectly balancing tangy, savory, and cheesy notes, this dip will be the star of any gathering. Additionally, discover a collection of equally enticing recipes within the article, including a flavorful Reuben Casserole, a hearty Reuben Soup, and a savory Reuben Crostini, each offering unique variations on the classic Reuben theme. Embark on a culinary journey and explore the diverse flavors of Reuben-inspired dishes, sure to satisfy your taste buds and leave you craving more.
Let's cook with our recipes!
HOT BAKED REUBEN DIP
The classic sandwich is converted to dip form, but I used pastrami instead of corned beef which is a little spicier. No matter which you use, you're going to enjoy this truly delicious hot dip, which is also great warm. Or room temperature.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.
- Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.
- Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.
Nutrition Facts : Calories 138 calories, Carbohydrate 5.1 g, Cholesterol 33.1 mg, Fat 9.9 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 4.9 g, Sodium 441.3 mg, Sugar 1.4 g
BAKED REUBEN DIP
I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. -Sylvia Metzler, Chillicothe, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.
Nutrition Facts : Calories 121 calories, Fat 10g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 405mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
BAKED REUBEN DIP
If you are a lover of Reubens, then you will love this hot dip! --- serve with toasted cocktail pumpernickle or rye bread slices --- this may be made up to 24 hours in advance then baked.
Provided by Kittencalrecipezazz
Categories Cheese
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Grease a 9 or 10-inch glass pie plate.
- In a bowl combine the soft cream cheese with garlic powder, cayenne pepper (if using) sour cream and Thousand Island dressing; mix vigorously until very smooth.
- Mix in 1-1/4 cups Swiss cheese and the chopped pastrami or corned beef.
- Spread the mixture into the pie plate.
- Top with the sauerkraut, then sprinkle remaining 1/2 cup Swiss cheese on top.
- At this point you may cover and refrigerate for 24 hours.
- Bake (400 degrees F) for about 15-20 minutes or until edges are bubbly and the mixture is very hot in the middle, you may need a slightly longer baking time if the mixture was chilled.
Nutrition Facts : Calories 218.2, Fat 18.6, SaturatedFat 9, Cholesterol 54.5, Sodium 365.1, Carbohydrate 4.2, Fiber 0.3, Sugar 3.1, Protein 9.1
Tips:
- For a more flavorful dip, use a good quality rye bread. You can also use a combination of rye and pumpernickel bread.
- Be sure to drain the sauerkraut well before using it in the dip. This will help to prevent the dip from being too watery.
- If you don't have Thousand Island dressing, you can make your own by combining mayonnaise, ketchup, relish, and a little bit of paprika.
- To make the dip ahead of time, simply assemble it and then cover it and refrigerate for up to 24 hours. When you're ready to serve, bake it according to the recipe instructions.
- Serve the dip with crackers, chips, or vegetables. You can also use it as a sandwich spread.
Conclusion:
Baked Reuben Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's cheesy, flavorful, and sure to be a hit with your guests. So next time you're looking for a crowd-pleasing dish, give this recipe a try.
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