Best 4 Baked Prickly Pears Recipes
**Baked Prickly Pears: A Sweet and Unique Treat**
Prickly pears, also known as cactus pears or tunas, are a unique and delicious fruit that can be enjoyed in a variety of ways. One of the most popular ways to prepare prickly pears is to bake them. Baked prickly pears have a soft, sweet flesh that is perfect for eating on its own or using in other dishes. They can also be used to make jelly, candy, and other treats.
This article provides three different recipes for baked prickly pears. The first recipe is for a simple baked prickly pear dish that requires only a few ingredients and is perfect for a quick and easy snack or dessert. The second recipe is for a more elaborate baked prickly pear dish that includes a variety of spices and is perfect for a special occasion. The third recipe is for a baked prickly pear cake that is a delicious and unique dessert that is sure to impress your guests.
No matter how you choose to prepare them, baked prickly pears are a delicious and healthy treat that you are sure to enjoy. So next time you see prickly pears at the market, be sure to pick up a few and try one of these recipes.
BAKED PEARS WITH BROWN SUGAR AND BUTTER
The easiest baked pears recipe that makes the most delicious pears that you can drizzle with the caramel that's made from pear juices and sugar and serve them with ice cream, yogurt or oatmeal.
Provided by Marina | Let the Baking Begin
Categories Dessert
Time 1h30m
Number Of Ingredients 8
Steps:
- Prep: Preheat oven to 400F. Line a 10"x7" or a 9"x9" baking dish with parchment paper if you prefer easier cleanup, or spray it with nonstick spray. If doubling the recipe use a 9"x13" baking dish or any other rimmed baking dish that will fit pears snugly to each other (see Note 1 at the bottom).
- Peel & Core: If using a firm pear variety like Bosc, peel them. Remove the core with a melon baller or a small spoon. Leave the stems on for better visual appeal. If you're using softer pears like Anjou, keep the skin on to help them keep the shape as they bake.
- Add toppings: Set the pears cut side up inside the pan. Drizzle with lemon juice to prevent browning. Sprinkle with brown sugar mixed with nutmeg and cinnamon (if using). Arrange the cubed pieces of butter on top of the pears. Drizzle with vanilla extract.
- Bake for 30 minutes cut side up. Turn the pears cut side down. Spoon the caramel over the tops to prevent browning. Bake for another 20-50 minutes or until the pears are soft, and the caramel is thickened. The pears will shrink consierably if baked until the caramel is very thick.Bosc pears will take the longest to achieve the candied translucent look and caramelized taste. Other more delicate pear varieties will take less time to soften (Note 2 & 3).
- Serve warm with vanilla ice cream, yogurt, sour cream, or a sprinkle of roasted walnuts or sliced almonds. Spoon the caramel over the pears.
Nutrition Facts : Calories 206 kcal, Carbohydrate 41 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 79 mg, Fiber 6 g, Sugar 31 g, UnsaturatedFat 3 g, ServingSize 1 serving
BAKED PEARS
Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.
Provided by pikachu
Categories Desserts
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
- Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
- Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 56.6 g, Cholesterol 45.1 mg, Fat 15.4 g, Fiber 7.3 g, Protein 2.1 g, SaturatedFat 9.6 g, Sodium 114.5 mg, Sugar 42.7 g
BAKED PEARS
This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.
Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 6g fiber), Protein 1g protein.
BAKED PRICKLY PEARS
I got this at Ajo, Arizona's 150th anniversary. It is credited to Mary Ann Heacock of Colorado Cactophiles. This looks like a delicious desert dessert!
Provided by Carianne
Categories Dessert
Time 50m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Gather large ripe fruit.
- Wash and slit to remove seeds.
- Preheat oven to 325- 350 degrees.
- Spread fruits in a sigle layer in a buttered 8 inch pan.
- Combine sugar, cinnamon, and butter and mix well with fingers.
- Add lemon juice and stir well with a spoon.
- Sprinkle mixture evenly over fruits.
- Bake 30- 35 minutes and serve warm with cream.
Tips:
- To easily remove the prickly pear skin, use a vegetable peeler or a sharp knife to make a shallow cut around the middle of the pear. Then, gently pry the skin off with your fingers.
- If you don't have a cactus spoon, you can use a regular spoon to scoop out the prickly pear flesh. Just be careful not to cut yourself on the spines.
- Prickly pears can be a bit tart, so you may want to add some sugar or honey to taste. You can also add other fruits, such as berries or bananas, to balance out the flavor.
- Baked prickly pears can be served warm or cold. They are a delicious and healthy snack or dessert.
Conclusion:
Prickly pears are a unique and delicious fruit that can be enjoyed in many different ways. Baking prickly pears is a great way to bring out their natural sweetness and flavor. Whether you serve them warm or cold, baked prickly pears are sure to be a hit with your family and friends.
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