Best 2 Baked Potatoes With All The Fixins Recipes

**Baked Potatoes with All the Fixins: A Comforting Classic with Endless Possibilities**

Baked potatoes, a beloved culinary staple, are elevated to new heights with an array of delectable toppings in this comprehensive guide. From classic butter and sour cream to creative and globally inspired options, this article presents a symphony of flavors and textures to transform the humble potato into a culinary masterpiece. Embark on a culinary journey as we explore the endless possibilities of baked potato toppings, promising a satisfying and memorable dining experience for every palate and preference.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT BAKED POTATO

Perfect Baked Potato image

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Provided by CURLEEGIRLEE

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h31m

Yield 1

Number Of Ingredients 6

Ingredients

1 medium baking potato
1 teaspoon olive oil
½ teaspoon salt
2 teaspoons butter
1 pinch freshly ground black pepper
¼ cup shredded Cheddar cheese

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g

PIEROGIES WITH FIXINS'

Pierogies with Fixins' image

Provided by Food Network

Categories appetizer

Time 1h20m

Yield 12 pierogies

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour, plus more for dusting
1/2 cup milk
1/4 teaspoon salt
1 egg
2 cloves garlic
2 russet potatoes, cubed
1/4 cup grated aged Cheddar
1/4 cup heavy cream
2 teaspoons red wine vinegar
1 teaspoon unsalted butter
1/2 teaspoon sea salt
2 green onions, thinly sliced
Freshly cracked pepper
2 tablespoons canola oil, plus more for cooking onions
1/2 cup sour cream
6 sweet gherkins, minced
1 small yellow onion, sliced 1/4-inch thick

Steps:

For the dough: Add the flour to a large mixing bowl and make a well in the center. Drop the milk, salt and egg into the center. Mix with your hands until the dough sticks together. Wrap in plastic wrap and chill for 20 minutes. Place the dough on a floured surface and roll out to about 1/8-inch thick. Cut out 12 circles using a cookie cutter.
For the filing: Boil the garlic and potatoes and in a large pot of boiling salt water until fork-tender, about 15 minutes. Drain. Mash together the potatoes, garlic, Cheddar, cream, vinegar, butter, salt, green onions and pepper to taste in a medium bowl.
For assembly and cooking: Place some potato mixture on half of a circle of dough. Fold the other half of the circle over the potato mixture and seal using a fork. Repeat with the remaining dough and filling. Lay out the prepared pierogies on a large baking sheet and cover with a dish towel. Fill a large pot with water and bring to a boil. Drop in the pierogies 4 at a time and cook uncovered until they float to the surface, about 10 minutes. Drain. Heat 2 tablespoons canola oil in a pan and sear the pierogies until golden, about 45 seconds per side. Mix together the sour cream and gherkins in a bowl. Heat some canola oil in a medium pan over medium-high heat. Add the onions and fry until dark and crispy, 3 to 5 minutes. Drain. Top the pierogies with the fried onion slivers and serve with sweet gherkin sour cream.

Tips:

For perfectly baked potatoes, choose potatoes that are about the same size so they cook evenly. Russet potatoes are a good choice because they have a fluffy texture and a mild flavor that pairs well with a variety of toppings.
To prevent the potatoes from drying out, wrap them in aluminum foil before baking. This will also help them cook more evenly.
To get crispy skin, brush the potatoes with olive oil before baking. You can also sprinkle them with salt and pepper, or your favorite herbs and spices.
To check if the potatoes are done, pierce them with a fork. If the fork goes in easily, the potatoes are cooked through.
Once the potatoes are cooked, let them cool for a few minutes before cutting them open. This will help prevent the potato from crumbling.
Baked potatoes can be topped with a variety of ingredients. Some popular choices include butter, sour cream, cheese, chili, and bacon.

Conclusion:

Baked potatoes are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are easy to make and can be topped with a variety of ingredients to suit your taste. So next time you are looking for a quick and easy meal, give baked potatoes a try!