Best 3 Baked Potato Latkes Recipes
**Baked Potato Latkes: A Unique Twist on the Classic Hanukkah Dish**
Latkes, the traditional potato pancakes served during Hanukkah, are a beloved holiday treat. But what if you could enjoy the crispy, golden-brown goodness of latkes without all the frying? Introducing baked potato latkes, a healthier and equally delicious take on the classic dish. These latkes are made with grated baked potatoes, giving them a fluffy interior and a crispy exterior. Seasoned with a blend of herbs and spices, they are sure to be a hit at your next Hanukkah gathering.
This article features three variations of baked potato latkes, each with its own unique flavor profile. The classic baked potato latkes are a simple yet satisfying dish, perfect for those who prefer a traditional taste. For a more savory option, try the bacon and cheddar baked potato latkes. The smoky bacon and melted cheddar cheese add a rich and indulgent flavor that is sure to please everyone at the table. And for those who like a bit of a kick, the spicy baked potato latkes are a must-try. With a blend of chili powder, cumin, and cayenne pepper, these latkes pack a flavorful punch that will leave you craving more.
Whether you're a latke traditionalist or looking for a healthier alternative, these baked potato latkes are sure to become a new Hanukkah favorite. So gather your ingredients, preheat your oven, and get ready to experience the crispy, golden-brown goodness of baked potato latkes.
BAKED POTATO LATKES
We love to eat potato skins, but I got tired of just using the starch that we scooped out for mashed potatoes. I thought: 'Hmmm, latkes, that could be interesting.' So I tooled around with a the basics of latkes until I had a recipe that I liked. They were such a hit with the family that it's been a staple ever since.
Provided by Bronson McKinley
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 5
Number Of Ingredients 8
Steps:
- Pour potatoes, onion, garlic, salt, ground peppercorns, flour, and eggs into a bowl, respectively. Fold mixture together with a rubber spatula until ingredients are well coated with egg and garlic, salt, and pepper are evenly mixed throughout. Break up any large potato chunks.
- Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
- Form latke dough into baseball-size balls and flatten into 1-inch thick rounds.
- Working in batches, place latkes in hot oil and cook until edges are a rich brown, 3 to 5 minutes. Flip latkes using a slotted spoon and cook until crisp and golden brown, 2 to 3 minutes more. Transfer to a paper towel-lined plate to cool.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 25.6 g, Cholesterol 74.4 mg, Fat 11 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 731.2 mg, Sugar 2.8 g
BAKED ZUCCHINI POTATO LATKES
this is probably not at all traditional but it is way healthier and very tasty. easy and quick enough to throw together after work and it will use up some of the garden's bounty. i just eyeball this so all measurements are approximate. feel free to improvise. you can use more or less potato and zucchini, you just may need to add a bit more egg or flour to get it to come together nicely.
Provided by spiritussancto
Categories Lunch/Snacks
Time 45m
Yield 12-14 latkes, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- shred the potato and zucchini with a cheese grater, chop the onion. mix together with the salt and let sit for 10 min to draw out some of the liquid.
- drain the veggies well, give them a little squeeze. they don't have to be perfectly dry but do the best you can.
- mix in the remaining ingredients, preheat the oven to 425f and line a baking sheet with parchment paper. just greasing it wont work, they'll stick anyways.
- form the mix into little cakes about 1/2 inch thick by 2-3 inches around. bake for 10-15 min, flip and bake another 10-15 min or until crispy and browned on both sides.
- serve with sour cream with chopped green onion mixed inches.
POTATO PANCAKES - LATKES (LOW-FAT BAKED VERSION)
These delicious low-fat potato pancakes or latkes are baked, not fried. A wonderful recipe to have on hand, especially if you're feeding a crowd or watching your fat intake. Best eaten while still warm from the oven; enjoy them with sour cream or applesauce, dusted with a little cinnamon sugar or jam, or accompanied with warm fruit compote (recipe included). Makes about 16 pancakes. Recipe from Parade Magazine.
Provided by BecR2400
Categories Breakfast
Time 1h
Yield 16 pancakes
Number Of Ingredients 14
Steps:
- Scrub potatoes; steam until almost tender. Plunge into cold water, then peel. Grate coarsely.
- Grate onion; add.
- Beat egg with salt, pepper, milk; add to potato-onion mixture.
- Combine lightly.
- Preheat oil on rimmed cookie sheet. Drop by tablespoonfuls onto sheet and flatten with back of spoon. Bake at 350F until bottoms brown, about 20 minutes. Turn and brown other side, about 15 minutes more.
- Makes 16 pancakes. Serve with sour cream, applesauce, cinnamon sugar or jam, or with Baked Fruit Compote.
- Make Baked Fruit Compote:.
- Arrange pineapple slices, orange sections, and pitted prunes in a shallow 2-quart baking dish.
- Pour wine over the fruit.
- Combine brown sugar with spices and orange zest; sprinkle over fruit.
- Cover and bake at 350F until pineapple is tender, about 45 minutes. Makes 10 servings.
Tips:
- To achieve crispy latkes, ensure the potatoes are grated finely and squeezed thoroughly to remove excess moisture.
- For a flavorful variation, add grated sweet potatoes, carrots, or zucchini to the potato mixture.
- If the latkes are browning too quickly, reduce the heat to medium-low and cook for a few minutes longer.
- Serve the latkes immediately with your favorite toppings, such as sour cream, applesauce, or smoked salmon.
- For a gluten-free option, use almond flour or coconut flour instead of all-purpose flour.
Conclusion:
Baked potato latkes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With their crispy exterior and fluffy interior, these latkes are sure to be a hit with your family and friends. Whether you serve them with traditional toppings like sour cream and applesauce or get creative with new combinations, baked potato latkes are a delicious way to enjoy the flavors of potatoes. So next time you're looking for a quick and easy meal, give these latkes a try – you won't be disappointed!
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