Best 3 Baked Pork Chops Ina Garten Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. Baking pork chops is a simple and easy method that results in juicy, flavorful meat. This recipe from Ina Garten, the Barefoot Contessa, is a classic that is sure to please everyone at the table. The pork chops are marinated in a mixture of olive oil, garlic, thyme, and rosemary, then baked until they are cooked through. The result is a tender, juicy pork chop with a crispy outer crust.
In addition to the classic baked pork chops recipe, the article also includes a number of other variations. These include:
* **Tuscan Pork Chops:** These pork chops are marinated in a mixture of olive oil, garlic, basil, oregano, and red pepper flakes. They are then baked until cooked through and served with a balsamic reduction.
* **Honey Garlic Pork Chops:** These pork chops are marinated in a mixture of honey, garlic, soy sauce, and rice vinegar. They are then baked until cooked through and served with a honey garlic sauce.
* **Apple Cider Pork Chops:** These pork chops are marinated in a mixture of apple cider, brown sugar, garlic, and thyme. They are then baked until cooked through and served with a maple glaze.
No matter which recipe you choose, you are sure to enjoy these delicious and easy-to-make baked pork chops.
BAKED PORK CHOPS
This simple preparation is perfect for a weeknight -- just shake and bake!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
- Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
- Serve immediately with lemon wedges if using.
PORK CHOPS WITH GARLIC AND WINE
Steps:
- HowToStep
- Heat oil and butter in a heavy skillet over high heat. Salt and pepper both sides of the pork chops and sear them on both sides until they're nice and golden, about 2 minutes per side. (No need to completely cook the chops at this point.) Remove the chops from the skillet and set aside. Reduce the heat to medium-high, then throw in the whole garlic cloves. Stir them around and cook them for several minutes, or until they get nice and golden brown. Pour in the red wine, then add the bay leaf. Stir around and let it reduce, raising the heat if necessary. Cook the sauce for several minutes, or until it's nice and reduced and thick. Stir in the beef broth (you can add more if it needs the liquid) and add the chops back into the cooking liquid, arranging them so that they're swimming in the sauce. Allow the chops to cook in the liquid for a few minutes, then pour in the balsamic. Shake the pan to get it to distribute, then cook for a couple more minutes, or until the pork chops are done. Remove the chops from the pan once more, then let the sauce reduce a little more if needed until it's very thick and rich and the garlic is soft. Swirl in 1 tablespoon of butter and sprinkle in a little salt and pepper. Arrange pork chops on a platter, then pour the whole skillet of sauce (including garlic) over the top.Serve with a green salad. *You may substitute white wine for a slightly lighter sauce.
INA GARTEN'S GRILLED PORK CHOPS
Here's how you can grill pork chops on the grill. Cooking chops using Ina Garten's instructions are very easy. First, grill the chops over coals for about 5 minutes. Then, remove the pork chops from the heat, cover them with aluminum foil, and let them rest.
Provided by Emily Hill
Categories Dinner
Time 50m
Number Of Ingredients 3
Steps:
- Season the chops on both sides generously with salt and pepper.
- Set the pork chops aside for 15 to 30 minutes at room temperature.
- During this time, prepare a charcoal grill with hot coals.
- Once the coals are hot, grill the chops until they are almost cooked through, about 5 to 7 minutes on each side.
- Remove the chops from the coals, transfer them to a platter, and cover them with aluminum foil.
- Allow the pork chops to rest for about 15 to 20 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 160 cal
Tips:
- For the best results, use thick-cut pork chops. This will help them stay juicy and flavorful during cooking.
- Be sure to pat the pork chops dry before cooking. This will help them brown evenly.
- Season the pork chops generously with salt and pepper. This will help enhance their flavor.
- Use a hot skillet to sear the pork chops. This will help create a nice crust and lock in the juices.
- After searing the pork chops, transfer them to a baking dish and finish cooking them in the oven. This will help them cook evenly and thoroughly.
- Serve the pork chops with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Baked pork chops are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a dish that your whole family will love. So next time you're looking for a tasty and satisfying meal, give baked pork chops a try.
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