Best 4 Baked Pizza Spaghetti Recipes

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Satisfy your cravings for a hearty and delicious meal with our Baked Pizza Spaghetti, a fusion dish that combines the flavors of pizza and spaghetti in a unique and tantalizing way. This innovative recipe transforms ordinary spaghetti into an extraordinary culinary delight. Experience a burst of flavors as the tangy pizza sauce, gooey cheese, savory toppings, and tender spaghetti come together in perfect harmony. Our article offers a collection of recipes that showcase different variations of this delectable dish. From the classic Baked Pizza Spaghetti to creative twists like the Cheesy Garlic Bread Pizza Spaghetti and the Spicy Sausage Pizza Spaghetti, there's something for every palate. Get ready to embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

PIZZA-BAKED SPAGHETTI



Pizza-Baked Spaghetti image

Enjoy the pizza flavor in this cheesy casserole packed with pork sausages, pepperoni and spaghetti - perfect for tasty dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 10

Number Of Ingredients 9

12 oz uncooked spaghetti
1 lb bulk Italian pork sausage
2 jars (14 oz each) pizza sauce
1 package (6 oz) diced pepperoni
1 cup ricotta cheese
1/3 cup shredded Parmesan cheese
2 eggs, beaten
2 cups shredded mozzarella cheese (8 oz)
Fresh basil, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In Dutch oven, cook and drain pasta as directed on package, using minimum cook time. Return spaghetti to Dutch oven.
  • Meanwhile, in 10-inch skillet, cook sausage over medium heat until no longer pink; drain. In Dutch oven, toss spaghetti, sausage, pizza sauce and pepperoni.
  • In medium bowl, mix ricotta cheese, Parmesan cheese and eggs. Spoon half of spaghetti mixture into baking dish. Dollop with ricotta mixture; spread evenly over top. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti mixture. Sprinkle with remaining 1 cup mozzarella cheese.
  • Bake uncovered 30 to 35 minutes or until bubbly. Garnish with basil.

Nutrition Facts : Calories 538, Carbohydrate 35 g, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1259 mg

BAKED SPAGHETTI PIZZA



Baked Spaghetti Pizza image

"I have five children who are finicky eaters, but they all like this fun variation on traditional pizza," reports Helen Van Norman from Maplewood, Minnesota. Spaghetti noodles for the crust while the delicious sauce and spicy Italian sausage give it authentic flavor.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 8

6 cups cooked spaghetti
2 large eggs, lightly beaten
1/3 cup whole milk
1 jar (28 ounces) spaghetti sauce
1 pound bulk Italian sausage, cooked and drained
1 jar (6 ounces) sliced mushrooms, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
2-1/2 cups shredded mozzarella cheese

Steps:

  • In a bowl, combine the spaghetti, eggs and milk. Spread into a greased 15x10x1-in. baking pan. Top with spaghetti sauce, sausage, mushrooms, olives and cheese. Bake at 350° for 30 minutes or until cheese is melted and pizza is heated through.

Nutrition Facts : Calories 459 calories, Fat 22g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 1075mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein.

SPAGHETTI PIZZA AKA BAKED SPAGHETTI



Spaghetti Pizza AKA Baked Spaghetti image

This recipe takes me back to the 1970's, when adding a little extra to a meal meant adding pepperoni instead of an upscale wine. In my part of West Virginia, we called this "Spaghetti Pizza." I hadn't thought of it for YEARS, since my 3 kids emptied the nest, until one of my favorite cooking blogs, Southern Bite, posted a Baked...

Provided by Fran Miller

Categories     Pizza

Time 35m

Number Of Ingredients 4

8 oz spaghetti or any pasta, uncooked
About 3 c of spaghetti sauce, jar or homemade, with or without meat
About 6 oz mozzarella cheese, shredded
Some pepperoni or other pizza toppings

Steps:

  • 1. Preheat oven to 350 degrees F. Lightly mist the inside of a 13 x 9 baking dish with cooking spray. Set aside.
  • 2. Cook pasta as directed on package. Drain.
  • 3. Mix cooked pasta with spaghetti sauce.
  • 4. Pour pasta into the prepared baking dish. Top with mozzarella cheese & pepperoni or other pizza toppings.
  • 5. Bake in the pre-heated oven for 15-20 minutes, until the cheese is melted & bubbly.
  • 6. Serve hot with a tossed green salad and garlic bread.

PEPPERONI PIZZA BAKED SPAGHETTI



Pepperoni Pizza Baked Spaghetti image

Everyone has a recipe for baked spaghetti and if they don't they should.

Provided by Cathy Smith

Categories     Casseroles

Time 45m

Number Of Ingredients 10

1 lb spaghetti uncooked
1 Tbsp salt
2 eggs
1/4 c whole milk
1/2 c parmesan cheese, grated
1 lb hamburger or turkey burger
1 pkg pepperoni minis or 5 ounces pepperoni slices cut in half
1 jar(s) (26 ounces) pasta sauce of your choice
1/4 c parmesan cheese
1 pkg (8 ounce) shredded italian 3 cheese blend shredded

Steps:

  • 1. Cook spaghetti with salt in water according to package directions (cook to very al dente). Lightly butter a 9X13 pan. Set aside.
  • 2. While spaghetti is cooking mix eggs, milk and 1/2 cup grated parmesan cheese and set aside.
  • 3. Drain spaghetti and stir in egg, milk, and cheese mixture. Place noodles in the buttered pan.
  • 4. Cook hamburger in a large skillet until cooked through, drain and set meat aside. Add pepperoni slices to pan and cook over medium-high heat stirring occasionally, until slightly crisp (about 4-5 minutes).
  • 5. Cover the spaghetti with the burger then pour pasta sauce over the top. Sprinkle half of the pepperoni slices evenly over the pasta sauce. Top with 1/4 cup Parmesan and Italian cheeses. Arrange remaining pepperoni slices evenly on top of the cheese.
  • 6. Lightly spray one side of aluminum foil with cooking spray and cover the dish with sprayed side down. Bake at 350 for 30 minutes or until the cheese is completely melted and starting to brown.

Tips:

  • Use a variety of toppings: The beauty of pizza spaghetti is that it can be customized to your liking. Try using different types of cheese, meats, vegetables, and sauces to create a unique and flavorful dish.
  • Don't be afraid to experiment: There are no rules when it comes to pizza spaghetti. Feel free to get creative and try different combinations of ingredients.
  • Cook the spaghetti al dente: This will prevent it from becoming mushy when it is baked.
  • Use a large baking dish: This will ensure that the spaghetti has enough room to spread out and cook evenly.
  • Bake the pizza spaghetti until the cheese is melted and bubbly: This will take about 15-20 minutes.

Conclusion:

Pizza spaghetti is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover spaghetti and it is also a fun and creative way to serve pizza. With so many different variations, there is sure to be a pizza spaghetti recipe that everyone will enjoy.

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