Best 5 Baked Pineapple Ii Recipes
Pineapple is a tropical fruit known for its sweet and tangy flavor. It can be enjoyed fresh, canned, or cooked. Baked Pineapple is a classic dessert that is simple to make and always a crowd-pleaser. This article provides two delicious recipes for Baked Pineapple: one with a brown sugar and butter glaze and the other with a coconut rum sauce. Both recipes are easy to follow and result in a delectable treat that is perfect for any occasion.
The Brown Sugar and Butter Baked Pineapple recipe features a sweet and sticky glaze that caramelizes in the oven, creating a delectable topping. The Coconut Rum Baked Pineapple recipe, on the other hand, offers a tropical twist with a creamy and flavorful sauce made with coconut milk, rum, and spices. Both recipes showcase the versatility of pineapple and offer unique flavor combinations that will tantalize your taste buds. So, gather your ingredients and preheat your oven, because it's time to embark on a culinary journey with these two irresistible Baked Pineapple recipes.
BAKED PINEAPPLE
Steps:
- Preheat the oven to 350 degrees. Cut off the very top of the pineapple and discard. Place pineapple in a roasting pan. Roast the whole pineapple for about 1 hour, then remove from the oven and, as soon as it is cool enough to handle, cut it first into 8 thick rounds, crosswise. Cut these slices in half and arrange on a platter. Squeeze the lime juice over the pineapple, dust with cayenne pepper, and sprinkle with a little chopped parsley. (Pineapple will dry out if it is not roasted whole. Diners should pick up the half rounds of pineapple with their hands and nibble the tender flesh from the inside of the rind.)
BAKED PINEAPPLE
Steps:
- Preheat the oven to 350 degrees. Cut off the very top of the pineapple and place it in a roasting pan. Roast the whole pineapple for about 1 hour, then remove from the oven and, as soon as it is cool enough to handle, cut it first into 8 thick rounds, crosswise. Cut these slices in half and arrange on a platter. Squeeze the lime juice over the pineapple, dust with cayenne pepper, and sprinkle with a little chopped parsley. (Pineapple will dry out if it is not roasted whole. Diners should pick up the half rounds of pineapple with their hands and nibble the tender flesh from the inside of the rind.)
BAKED PINEAPPLE II
My family loves this dish. It is so good! This recipe is more like a bread pudding.
Provided by Lynne
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream together butter and sugar.
- Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.
- Bake in a 2 quart casserole dish for 45 minutes.
Nutrition Facts : Calories 643.7 calories, Carbohydrate 91.5 g, Cholesterol 202.9 mg, Fat 28.6 g, Fiber 2 g, Protein 9.2 g, SaturatedFat 16.4 g, Sodium 468.2 mg, Sugar 73.5 g
EASY BAKED PINEAPPLE
This side dish is a family favorite with our Easter ham.
Provided by Dianna Jacobs-Fresh
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. Pour mixture into an 8-inch square baking dish.
- Bake in the preheated oven until sauce has reduced, about 30 minutes. Sprinkle with cinnamon.
Nutrition Facts : Calories 107 calories, Carbohydrate 24.1 g, Cholesterol 24.5 mg, Fat 1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 15.7 mg, Sugar 20.8 g
BAKED PINEAPPLE
We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!
Provided by LMATHIS_69
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 43.7 g, Cholesterol 57.2 mg, Fat 3.1 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 55.2 mg, Sugar 40.5 g
Tips:
- Choose ripe pineapple: A ripe pineapple will be sweeter and more flavorful than an unripe one. Look for a pineapple that is golden yellow in color and has a slightly soft, yielding feel.
- Use fresh pineapple: Fresh pineapple is always best for baking. Canned pineapple can be used in a pinch, but it will not have the same flavor and texture as fresh pineapple.
- Core and slice the pineapple properly: To core a pineapple, use a sharp knife to cut off the top and bottom. Then, cut the pineapple into quarters lengthwise. Use a spoon to scoop out the core from each quarter. Finally, slice the pineapple quarters into 1-inch thick slices.
- Marinate the pineapple: Marinating the pineapple in a mixture of sugar, spices, and citrus juice will help to enhance its flavor. You can marinate the pineapple for as little as 30 minutes or as long as overnight.
- Bake the pineapple at a high temperature: Baking the pineapple at a high temperature will help to caramelize the sugar and create a delicious glaze. Bake the pineapple at 400 degrees Fahrenheit for 20-30 minutes, or until it is golden brown and bubbly.
- Serve the pineapple warm or cold: Baked pineapple can be served warm or cold. It is delicious on its own, or it can be used as a topping for pancakes, waffles, oatmeal, or yogurt.
Conclusion:
Baked pineapple is a delicious and versatile dessert that can be enjoyed in many different ways. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or spicy, there is a baked pineapple recipe out there for you. So next time you are looking for a tasty and healthy dessert, give baked pineapple a try. You won't be disappointed!
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