Best 6 Baked Persimmon Pudding Recipes
Indulge in the delectable flavors of autumn with our collection of baked persimmon pudding recipes. These sweet and luscious treats are a celebration of the harvest season, showcasing the unique flavors of persimmons. From classic steamed puddings to modern takes on this timeless dessert, our recipes offer a range of options to satisfy every palate. Discover the perfect balance of flavors and textures in our moist and flavorful persimmon pudding, featuring a tender crumb and a vibrant orange hue. Experience the richness of our chocolate persimmon pudding, where the bittersweet chocolate complements the natural sweetness of persimmons. For a delightful twist, try our persimmon bread pudding, a comforting combination of soft bread, sweet persimmons, and a creamy custard filling. And for those who love a classic, our steamed persimmon pudding is a traditional treat that embodies the essence of this seasonal fruit. Whichever recipe you choose, you're sure to savor the delightful flavors of persimmons in these delectable baked pudding creations.
Here are our top 6 tried and tested recipes!
PERSIMMON PUDDING
When a group of ladies and I served this cake-like dessert for a church get-together, it was an instant hit. The persimmon flavor is subtle, and the butter sauce adds elegance.
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until crumbly, about 2 minutes. Add egg; beat well. Combine the flour, baking soda, salt and cinnamon; add to the creamed mixture alternately with milk. Stir in persimmon pulp., Pour into six well-greased 8-oz. custard cups or ramekins. Cover tightly with a double layer of foil. Place on a rack in a deep kettle. Add 1 in. of boiling water to kettle; cover and boil gently. Replace water as needed. Steam for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Let stand 10 minutes before removing from custard cups., For butter sauce, in a small saucepan, combine the sugar, evaporated milk, butter and salt. Cook and stir over medium heat for 3-5 minutes or until heated through. Remove from the heat; stir in vanilla. Drizzle over pudding.
Nutrition Facts :
OLD-FASHIONED PERSIMMON PUDDING
This is an old-fashioned persimmon pudding recipe from which people who say they don't like persimmon pudding DO like this one. It is more moist and more like the consistency of pumpkin pie filling. It's wonderful topped with whipped cream or milk poured over it.
Provided by Cheryl Thomas
Categories Desserts Custards and Pudding Recipes
Time 1h55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, white sugar, and brown sugar until thoroughly combined. In a large bowl, beat the eggs and milk together until smooth, and add the flour mixture, alternating with the persimmon pulp in several additions, mixing well after each addition. Stir in the melted butter. Scrape the batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the pudding comes out clean, about 1 hour. Allow to cool before serving.
Nutrition Facts : Calories 438 calories, Carbohydrate 85.1 g, Cholesterol 65 mg, Fat 8.4 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 4.6 g, Sodium 324 mg, Sugar 36.6 g
PERSIMMON PUDDING
Serve this rich cake-like dessert with either whipped cream or caramel sauce.
Provided by Stephanie
Categories Desserts Cakes Holiday Cake Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. Mix well.
- Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
- Pour into baking pan and bake in preheated oven for 55 minutes. The pudding will rise but will fall when removed from oven.
Nutrition Facts : Calories 538.5 calories, Carbohydrate 110.1 g, Cholesterol 67.9 mg, Fat 9 g, Fiber 1.8 g, Protein 7.9 g, SaturatedFat 5 g, Sodium 310.8 mg, Sugar 66.2 g
GRAM'S PERSIMMON PUDDING
This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
Provided by Emily H.
Categories Desserts Custards and Pudding Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
- In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
- Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.
Nutrition Facts : Calories 551.4 calories, Carbohydrate 114.7 g, Cholesterol 67.1 mg, Fat 8 g, Fiber 1.8 g, Protein 8.3 g, SaturatedFat 4.4 g, Sodium 1007.8 mg, Sugar 71.1 g
PERSIMMON PUDDING
I never liked persimmon pudding until I tried this. This was my father-in-law's recipe. He was a good cook! Enjoy!
Provided by Rhonda O
Categories Fruit
Time 1h30m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 9
Steps:
- Combine persimmon pulp with sugar.
- Beat in eggs. Mix in milk, then butter.
- Sift or stir flour with baking powder, cinnamon, nutmeg.
- Mix with persimmon mixture.
- Pour batter into a well greased 9-inch square cake pan.
- Bake in a 315-325°F oven for approx 60 minutes or until knife comes out clean.
Nutrition Facts : Calories 248, Fat 13, SaturatedFat 7.7, Cholesterol 92.9, Sodium 167.8, Carbohydrate 28.9, Fiber 0.5, Sugar 16.8, Protein 4.5
INDIANA PERSIMMON PUDDING
Fall is a wonderful time of year in the Midwest and this dessert is a Hoosier favorite. This old-fashioned pudding is moist, dense and firm. It's not like the packaged pudding mixes.-Judy Tharp, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. In another large bowl, whisk the persimmon, buttermilk, eggs, butter, vanilla and maple flavoring. Stir into dry ingredients just until moistened., Transfer to a greased 13-in. x 9-in. baking pan. Bake at 325° for 40-45 minutes or until pudding begins to pull away from sides of pan and center is firm. Serve warm with whipped cream.
Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose ripe persimmons: For the best flavor, choose persimmons that are fully ripe. They should be soft to the touch and have a deep orange color.
- Use a food processor or blender: To make the persimmon puree, you can use a food processor or a blender. If you're using a food processor, pulse the persimmons until they are smooth. If you're using a blender, blend the persimmons until they are smooth, stopping to stir as needed.
- Don't overmix the batter: When mixing the batter, be careful not to overmix it. Overmixing can make the pudding tough.
- Bake the pudding in a water bath: Baking the pudding in a water bath helps to create a moist and tender pudding.
- Serve the pudding warm or cold: Baked persimmon pudding can be served warm or cold. If you're serving it warm, let it cool for a few minutes before serving. If you're serving it cold, chill it for at least 2 hours before serving.
Conclusion:
Baked persimmon pudding is a delicious and easy-to-make dessert. It's perfect for a special occasion or a simple weeknight treat. The pudding is moist, tender, and full of persimmon flavor. It's also a good source of vitamins and minerals. So next time you're looking for a delicious and healthy dessert, give baked persimmon pudding a try.
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