Indulge in a tantalizing journey of flavors with our delightful Baked Pepperoni Dip, a symphony of rich, savory, and cheesy goodness. This irresistible dip is a guaranteed crowd-pleaser, perfect for any occasion. The main attraction - our Baked Pepperoni Dip - takes center stage with its perfect balance of gooey melted cheese, crispy pepperoni, and a hint of spice. Craving a vegetarian alternative? Look no further than our delectable Baked Veggie Dip, a vibrant and flavorful creation featuring a medley of garden-fresh vegetables, all enveloped in a creamy and satisfying dip. And for those with a sweet tooth, our irresistible Chocolate Chip Cookie Dip is a dream come true, offering a decadent blend of chocolate, cookie bits, and a velvety cream cheese base. Dive into this delectable trio of dips, each with its own unique charm and guaranteed to leave your taste buds dancing with delight.
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BAKED PEPPERONI DIP
This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers
Provided by Jennifer Snyder
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h
Yield 80
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
- Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.
Nutrition Facts : Calories 60.1 calories, Carbohydrate 0.5 g, Cholesterol 7.1 mg, Fat 5.9 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 86.9 mg, Sugar 0.2 g
BAKED PEPPERONI PIZZA DIP
Purchase a whole chub of pepperoni then chop, really you may use any amount you desired, I use recipe#65641 for the pizza sauce but any favorite will do :)
Provided by Kittencalrecipezazz
Categories < 30 Mins
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the cream cheese, sour cream, oregano and garlic and pizza sauce in a small bowl until blended and smooth.
- Spread the mixture into a large pie plate.
- Top with pepperoni and green onions.
- Bake at 350 degrees for 10 minutes.
- Remove from oven and sprinkle mozzeralla cheese over the dip in the pan.
- Top with parmesan cheese.
- Bake for 5-7 minutes or more or until the cheese has melted and dip is heated through.
- Serve warm.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh peppers, pepperoni, and cream cheese.
- To make the dip ahead of time, assemble it and bake it according to the recipe instructions. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the dip in the oven at 350 degrees Fahrenheit until it's warmed through.
- Serve the dip with your favorite dipping chips, such as tortilla chips, pita chips, or crackers.
- For a spicier dip, use a hotter variety of peppers, such as jalapeños or serranos.
- If you don't have any ranch dressing mix, you can make your own by combining 1 tablespoon of dried buttermilk, 1 tablespoon of dried parsley, 1 tablespoon of dried dill weed, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of salt.
Conclusion:
Baked pepperoni dip is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. It's also a great way to use up leftover pepperoni. With its creamy, cheesy texture and spicy kick, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying snack, give this baked pepperoni dip a try. You won't be disappointed!
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