Best 2 Baked Pearl Onions Recipes
**Baked Pearl Onions: A Medley of Sweet and Savory Recipes**
Experience a symphony of flavors with our collection of baked pearl onion recipes. These bite-sized gems, characterized by their mild and naturally sweet taste, are elevated to culinary stardom through a variety of cooking techniques and flavor combinations. From classic roasted onions to tangy balsamic glazed delights, our recipes offer a delightful array of options for every palate. Prepare to be captivated by the caramelized goodness of our Maple Balsamic Baked Pearl Onions, where the sweetness of maple syrup and the acidity of balsamic vinegar create a harmonious balance. Indulge in the tantalizing flavors of our Parmesan Baked Pearl Onions, where a crispy Parmesan crust adds a nutty richness to the tender onions. And for a touch of Mediterranean flair, try our Greek Lemon Baked Pearl Onions, where a blend of olive oil, lemon juice, and herbs infuses the onions with a vibrant zest. Each recipe promises a unique culinary journey, transforming these humble onions into delectable treats that will elevate any meal.
PEARL BAKED CREAM ONIONS
Pearl onions are baked with butter, cream and crushed crackers.
Provided by sal
Categories Side Dish Vegetables Onion
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place onions in a 2 quart casserole dish and season with salt and pepper. Pour melted butter over onions and sprinkle crushed crackers on top. Pour cream over crackers.
- Bake in preheated oven for 50 minutes.
Nutrition Facts : Calories 835.7 calories, Carbohydrate 75.9 g, Cholesterol 99.5 mg, Fat 55.9 g, Fiber 1.9 g, Protein 8.4 g, SaturatedFat 23.8 g, Sodium 1165.5 mg, Sugar 10.5 g
BAKED PEARL ONIONS
Tender and buttery, these little baked onions will fit into just about any dinner menu. I dress them up with plenty of fresh herbs-rosemary, garlic, tarragon and parsley.-Marilee Cardinal, Burlington, New Jersey
Provided by Taste of Home
Time 1h5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine onions and garlic cloves. Add butter, rosemary, salt and pepper; toss to combine. Transfer to a greased 15x10x1-in. baking pan. Bake 50-60 minutes or until onions golden brown, stirring occasionally., If desired, discard garlic before serving. Sprinkle tarragon and parsley over onions before serving.
Nutrition Facts :
Tips:
- Choose the right onions: Smaller pearl onions are best for this recipe, as they will cook evenly and caramelize nicely. If you can't find pearl onions, you can use regular yellow onions, but you will need to cut them into small pieces.
- Use a heavy-bottomed pan: This will help to evenly distribute the heat and prevent the onions from burning.
- Don't overcrowd the pan: If you add too many onions to the pan, they will not cook evenly. It's best to cook them in batches if necessary.
- Cook the onions over medium heat: This will allow them to caramelize slowly and develop a deep flavor.
- Don't stir the onions too often: Stirring the onions too often will prevent them from caramelizing properly. Just give them a gentle stir every few minutes to ensure that they are cooking evenly.
- Use a splash of vinegar: Adding a splash of vinegar to the onions will help to deglaze the pan and add a touch of acidity. This will help to balance out the sweetness of the onions.
- Season the onions to taste: Once the onions are caramelized, season them with salt and pepper to taste.
Conclusion:
Baked pearl onions are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are perfect for special occasions or everyday dinners. With their sweet and caramelized flavor, they are sure to be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
