Best 4 Baked Pear Ginger Cobbler Whole Grain Goodness Recipes
Indulge in a delightful culinary journey with our irresistible baked pear and ginger cobbler, a symphony of flavors and textures that will tantalize your taste buds. This wholesome dessert combines the natural sweetness of ripe pears with the warmth of aromatic ginger, all enveloped in a flaky, golden-brown crust. But that's not all; we've compiled a collection of equally enticing recipes to satisfy every palate. Discover the zesty lemon blueberry cobbler, where bright citrus notes mingle with juicy blueberries, or embark on a tropical adventure with our pineapple upside-down cake, a classic dessert with a caramelized twist. For a touch of nostalgia, try our comforting apple crisp, featuring tender apples nestled in a crispy oat topping. And for those who prefer a rich, gooey treat, our decadent chocolate chip cookie cobbler is sure to hit the spot. Each recipe is crafted with love and attention to detail, using wholesome ingredients and simple techniques that lead to extraordinary results. Whether you're a seasoned baker or just starting out, our collection has something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking escapade.
Let's cook with our recipes!
PEAR GINGER CRUMBLE
Steps:
- Preheat the oven to 375 degrees F.
- For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.
- For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.
- Spray an 8 by 8-inch baking dish with cooking spray. Transfer the pear mixture to the dish. Sprinkle the topping over the pears. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. Let cool for 10 minutes before serving. Serve warm or at room temperature, with a scoop of ice cream, if desired.
Nutrition Facts : Calories 266 calorie, Fat 8 grams, SaturatedFat 0.5 grams, Sodium 38.5 milligrams, Carbohydrate 50 grams, Fiber 2 grams, Protein 2 grams
GINGER-LIME PEAR COBBLER
We have a huge pear tree in our yard, which is why I came up with this recipe. The tart lime, sweet pears and tangy ginger are a winning combination. -Heather Naas, Lompoc, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine sugar and ground ginger. Stir in the pears, crystallized ginger and lime juice; set aside., Pour butter into an ungreased 11x7-in. baking dish. In a small bowl, combine the flour, sugar, baking powder, lime zest, salt and ginger. Stir in milk. Pour over butter (do not stir). Spoon pear mixture over the top. , Bake at 350° for 50-55 minutes or until bubbly and golden brown. Cool for 10 minutes before serving.
Nutrition Facts : Calories 281 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 184mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 2g protein.
PEAR COBBLER
A rustic batter is dropped onto fresh pears before being baked for a healthier dessert. Using less sugar than most recipes I've seen, the crisp flavor of the pears is highlighted. My family and I enjoy this at breakfast. I leave 1 or 2 of the pears unpeeled to add a bit of color.
Provided by Buckwheat Queen
Categories Desserts Cobbler Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9x2-inch, 6-cup baking dish.
- Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning.
- Combine egg and milk in a bowl and whisk until combined. Set aside.
- Whisk flour, baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles.
- Drain pears and put into a bowl. Sprinkle with corn starch and 1/4 cup cane sugar; toss to coat.
- Pour milk-egg mixture into the flour mixture. Mix batter until just combined. Add pears to the prepared baking dish. Drop batter by spoonful onto the pears.
- Bake in the preheated oven until browned on top, about 25 minutes. Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 65.8 g, Cholesterol 65 mg, Fat 10.8 g, Fiber 9 g, Protein 6.8 g, SaturatedFat 6.1 g, Sodium 180 mg, Sugar 30.4 g
BAKED PEARS
Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.
Provided by pikachu
Categories Desserts
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
- Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
- Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 56.6 g, Cholesterol 45.1 mg, Fat 15.4 g, Fiber 7.3 g, Protein 2.1 g, SaturatedFat 9.6 g, Sodium 114.5 mg, Sugar 42.7 g
Tips:
- Select ripe but firm pears: This ensures they hold their shape during baking.
- Use a variety of pear: Different varieties offer unique flavors and textures.
- Peel and core the pears carefully: This helps prevent the pears from breaking apart.
- Slice the pears evenly: This ensures they cook evenly.
- Don't overcrowd the baking dish: The pears need room to breathe in order to cook properly.
- Use a combination of spices: This adds depth and complexity to the flavor of the cobbler.
- Don't overmix the batter: Overmixing can result in a tough cobbler.
- Bake the cobbler until the crust is golden brown and the pears are tender: This usually takes about 45-50 minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This adds a delicious and creamy touch.
Conclusion:
This baked pear and ginger cobbler combines the sweet and juicy flavors of pears with the warm and spicy flavors of ginger. The result is a delicious and comforting dessert that's perfect for any occasion. With a few simple tips, you can easily make this cobbler at home.
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