Best 6 Baked Peaches With Chocolate Recipes

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Indulge in the delightful symphony of flavors with our delectable baked peaches with chocolate recipe. This tantalizing dessert combines the natural sweetness of peaches with the richness of chocolate, resulting in a heavenly treat that will tantalize your taste buds. Our collection offers a diverse range of baked peach recipes, each with its unique twist. From classic preparations to innovative flavor combinations, we have something to suit every palate. Whether you prefer a simple yet elegant dessert or a decadent indulgence, our recipes will guide you through the process of creating a masterpiece that will impress your family and friends. Embark on a culinary journey and discover the perfect baked peach recipe that will become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED PEACHES 'N CREAM



Baked Peaches 'n Cream image

These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream.Perfect way to make those summer peaches disappear.

Provided by prttimecook

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 25m

Yield 4

Number Of Ingredients 5

8 teaspoons brown sugar
2 tablespoons butter, cut into 8 pieces
1 pinch ground cinnamon, or more to taste
4 ripe peaches, halved and pitted
4 scoops vanilla ice cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
  • Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
  • Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 17 g, Cholesterol 24.5 mg, Fat 8.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 5.1 g, Sodium 63.3 mg, Sugar 16.3 g

10 MINUTE BAKED PEACHES RECIPE



10 Minute Baked Peaches Recipe image

A simple baked peaches recipe for dessert that only takes 5 minutes to put together and 10 minutes to bake! Within 20 minutes you'll have this super easy dessert on the table that tastes JUST like peach pie! This is a gluten free peach dessert, and with easy swaps can be a sugar free and low carb peaches recipe too.

Provided by Jen Koel

Categories     Desserts

Time 15m

Number Of Ingredients 4

4 peaches cut in half, pit removed
4 tsp butter
1/3 cup dark brown sugar
Sprinkle with cinnamon

Steps:

  • Preheat your oven to 375F and make sure the oven rack is in the center of the oven.
  • Wash and dry the peaches, then cut them in half to remove the pits. Be sure to leave the peel on the peaches to help them keep their shape during cooking.
  • Place the 8 peach halves in a baking dish.
  • Top each peach half with 1/2 tsp butter and 1 teaspoon dark brown sugar. Sprinkle with a dash of cinnamon.
  • Bake on 375 for 10-12 minutes until the inside of the peach can be easily pierced with a fork.
  • Serve the baked peaches warm as is or with whipping cream or ice cream. Caramel sauce also makes a great addition!

Nutrition Facts : Calories 161 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 35 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

BAKED PEACHES



Baked Peaches image

Baked Peaches are DELICIOUS and EASY! Fresh peaches with maple syrup, brown sugar and cinnamon, baked until warm and tender. Add ice cream or caramel or enjoy them just as they are!

Provided by Erin Clarke / Well Plated

Categories     Dessert

Time 35m

Number Of Ingredients 9

3 fresh, very ripe peaches (halved and pitted)
2 tablespoons extra virgin olive oil
2 tablespoons pure maple syrup or honey
1 tablespoon brandy (bourbon, or rum (optional))
1 tablespoon coconut sugar or light brown sugar
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon kosher salt
Vanilla ice cream, Greek yogurt, or heavy cream, for serving

Steps:

  • Preheat oven to 350 degrees F. Lightly coat a 9x9-inch or similarly sized baking dish that's large enough to hold the peach halves in a single layer with nonstick spray. Pick a dish that's sized to where your peaches fit comfortably side by side, but there isn't too much excess room around them. Arrange peaches cut-side up in the dish.
  • In a medium mixing bowl, stir together the oil, maple syrup, brandy, coconut sugar, vanilla, cinnamon, and salt. Spoon the mixture over the peaches, filling the center and letting it run over the sides.
  • Bake peaches, uncovered, until the peaches are cooked through and fork-tender, about 30 minutes. Serve warm, topped with vanilla ice cream, Greek yogurt, or a pour of heavy cream, as desired.

Nutrition Facts : ServingSize 1 peach half, Calories 104 kcal, Carbohydrate 14 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Fiber 1 g, Sugar 12 g

CHOCOLATE & GINGER BAKED PEACHES



Chocolate & ginger baked peaches image

Life's peaches and cream with chocolate and ginger baked peaches

Provided by Good Food team

Categories     Dessert, Dinner

Time 1h

Number Of Ingredients 9

6 peaches, firm but ripe
12 gingernut biscuits
85g dark chocolate, coarsely grated or finely chopped
3 pieces of stem ginger, finely chopped
1 egg yolk
2 tbsp sweet dessert wine or marsala
finely grated zest of 1 orange
150ml white wine
50g butter

Steps:

  • Preheat the oven to fan 160C/conventional 180C/gas 4. Butter a large, shallow ovenproof dish. Cut the peaches in half and remove the stones, then stand the peaches cut-side up in the dish.
  • Put the ginger biscuits into a tough plastic bag, seal the bag and bash the biscuits with a rolling pin until they're roughly crushed. Tip them into a bowl and mix in the chocolate, two-thirds of the chopped ginger, the egg yolk, dessert wine and orange zest until everything is evenly mixed.
  • Divide the mixture equally between the peach halves, mounding it into the holes left by the stones. Pour the white wine around the peaches, dot them with the butter and bake for 20 minutes, or until tender. (This can be made up to a day ahead, kept in the fridge once cool, then gently reheated, in two batches, on Medium in the microwave for 4-5 minutes each batch.) To serve, spoon over the cooking juices and scatter with the remaining ginger. Serve warm.

Nutrition Facts : Calories 298 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.63 milligram of sodium

BAKED PEACHES



Baked Peaches image

For a dressed-up dessert without the fuss, try these baked peaches. This easy recipe makes a special treat that's different and delicious. -Mildred Stubbs, Rockingham, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 6

4 canned peach halves, drained
2 tablespoons chopped walnuts
2 tablespoons brown sugar
1/2 teaspoon grated orange zest
1/8 teaspoon ground allspice
Ice cream, optional

Steps:

  • Place peaches, cut side up, in a 1-qt. baking dish. In a small bowl, combine the walnuts, brown sugar, orange zest and allspice; sprinkle over peaches. Bake, uncovered, at 350° for 20 minutes. If desired, serve warm topped with ice cream.

Nutrition Facts : Calories 186 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 3g fiber), Protein 3g protein.

AMARETTI PEACHES WITH HONEY & CHOCOLATE



Amaretti peaches with honey & chocolate image

An Italian classic with a twist, the perfect end to an Italian Sunday lunch

Provided by Ruth Watson

Categories     Dessert, Dinner

Time 45m

Number Of Ingredients 8

6large just ripe but firm peaches
15 loose (or 9 paper-wrapped) amaretti biscuits
scant blanched almond
85g dark chocolate (minimum 60% cocoa solids), roughly broken
1large egg , beaten
2 tbsp honey - clear or set
500g tub crème fraîche or mascarpone
a little cocoa powder

Steps:

  • Preheat the oven to 200C/gas 6/fan 180C. Halve and stone the peaches, then dig out a little flesh from the centre of each half, using a sharp-edged soup spoon. Put flesh and peaches to one side.
  • Tip the amaretti, almonds and chocolate into a food processor and pulse until the mixture is like coarse gravel. Add the spooned-out peach flesh, egg and honey and whizz for just a second or two to combine - don't over-process.
  • Spoon the stuffing into the peach halves, mounding it up a little. Arrange the peaches in a single layer in a heavy baking tin, then bake for 25-30 minutes or until the flesh is tender and the stuffing nicely browned. Serve hot, with a dollop of mascarpone or crème fraîche and a dusting of sifted cocoa powder.

Nutrition Facts : Calories 264 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.23 milligram of sodium

Tips:

  • Choose ripe peaches: Select peaches that are fragrant and have a slight give when gently pressed. Avoid peaches that are too hard or have bruises or blemishes.
  • Use good quality chocolate: The chocolate you use will greatly impact the flavor of the dish. Opt for high-quality semisweet or bittersweet chocolate with a cocoa content of at least 60%.
  • Don't overcook the peaches: Peaches should be tender but still hold their shape. Overcooking will make them mushy.
  • Serve immediately: Baked peaches are best served warm or at room temperature. They can be stored in the refrigerator for up to 2 days, but the texture will soften slightly.

Conclusion:

Baked peaches with chocolate is a simple yet elegant dessert that is perfect for any occasion. It's easy to make, requires minimal ingredients, and can be customized to your liking. Whether you serve it as a special treat for a romantic dinner or as a crowd-pleasing dessert at a party, this dish is sure to impress.

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