Best 3 Baked Parmesan Paprika Chicken Recipes
**Baked Parmesan Paprika Chicken: A Flavorful and Crispy Delight**
Indulge in the tantalizing flavors of Baked Parmesan Paprika Chicken, a culinary masterpiece that combines the tangy zest of paprika, the nutty richness of parmesan cheese, and the succulent tenderness of chicken breasts. This delectable dish is a symphony of flavors and textures, with a crispy golden crust that yields to a moist and juicy interior. Prepare to be amazed as the aromatic blend of paprika, garlic, and herbs fills your kitchen, promising a delightful dining experience.
**Additional Recipes to Explore:**
1. **Creamy Parmesan Garlic Chicken:** Dive into the creamy indulgence of this chicken dish, where tender chicken breasts are smothered in a velvety sauce made with parmesan cheese, garlic, and a touch of cream.
2. **Honey Garlic Butter Chicken:** Experience the sweet and savory goodness of chicken coated in a luscious glaze of honey, garlic, and melted butter. This recipe is a crowd-pleaser, loved by both adults and children alike.
3. **Crispy Parmesan Ranch Chicken:** Delight in the irresistible crunch of chicken coated in a crispy parmesan and ranch seasoning mix. This recipe delivers a satisfying balance of flavors, with the tangy ranch and cheesy parmesan complementing each other perfectly.
4. **Parmesan Crusted Chicken:** Treat yourself to the elegance of parmesan-crusted chicken, where chicken breasts are topped with a golden-brown crust made from parmesan cheese, bread crumbs, and herbs. This dish exudes sophistication and is perfect for special occasions.
5. **Parmesan Crusted Chicken Nuggets:** Elevate your snacking experience with these bite-sized chicken nuggets coated in a crispy parmesan crust. Accompanied by your favorite dipping sauce, these nuggets are an addictive treat that will satisfy your cravings.
BAKED PAPRIKA-PARMESAN CHICKEN
This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love.
Provided by Renae
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
- Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
- Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 7.6 g, Cholesterol 173.6 mg, Fat 17.9 g, Fiber 0.7 g, Protein 41.5 g, SaturatedFat 10 g, Sodium 644.3 mg, Sugar 0.7 g
BAKED PARMESAN PAPRIKA CHICKEN RECIPE - (4.3/5)
Provided by á-23494
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175 degrees C) Coat a shallow baking dish with nonstick cooking spray. Combine flour, Parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
BAKED PAPRIKA-PARMESAN CHICKEN
Yield 4 Servings
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray. 2. Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken. 3. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
Tips:
- Use a good quality Parmesan cheese. Grated Parmesan cheese is best for this recipe, as it will melt and coat the chicken evenly. If you don't have Parmesan cheese on hand, you can use another hard cheese, such as Asiago or Romano.
- Don't overcrowd the baking dish. Make sure there is enough space between the chicken pieces so that they can cook evenly. If the chicken is too crowded, it will steam instead of roasting.
- Use a meat thermometer to ensure that the chicken is cooked through. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving. This will allow the juices to redistribute throughout the chicken, making it more moist and flavorful.
Conclusion:
This baked parmesan paprika chicken is a quick and easy weeknight meal that is sure to please the whole family. With just a few simple ingredients, you can create a flavorful dish that is both healthy and delicious. Serve this dish with your favorite side dishes, such as roasted vegetables, mashed potatoes, or rice.
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