Best 5 Baked Parmesan Crusted Potato Wedges Recipes

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**Baked Parmesan Crusted Potato Wedges: A Crispy, Cheesy, and Flavorful Treat**

Crispy on the outside, soft and fluffy on the inside, these baked parmesan crusted potato wedges are a delightful treat for any occasion. Coated in a flavorful blend of parmesan cheese, garlic, and herbs, these potato wedges are a perfect side dish for a variety of meals. The article includes two recipes: one for classic baked parmesan crusted potato wedges, and another for a spicy version that adds a kick of heat. Both recipes are easy to follow and require minimal ingredients, making them a great option for busy weeknights or casual gatherings. Whether you prefer the classic flavor or enjoy a bit of spice, these parmesan crusted potato wedges are sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED PARMESAN GARLIC POTATO WEDGES



Baked Parmesan Garlic Potato Wedges image

Baked Parmesan Garlic Potato Wedges are so incredibly easy and have the best parmesan garlic cheese flavor! These crispy wedges are roasted to perfection and guaranteed to be a huge hit!

Provided by Alyssa Rivers

Categories     Appetizer

Time 30m

Number Of Ingredients 8

3-4 large russet potatoes
1/4 c. extra virgin olive oil
1 tbsp. garlic powder
1 tbsp. Italian seasoning
1 tsp salt (or to taste)
1/4 tsp Freshly ground black pepper (or to taste )
1/2 c. freshly grated Parmesan
Chopped fresh parsley (for garnish)

Steps:

  • Preheat oven to 400°. Cut each potato lengthwise in half. Cut each half into three wedges.
  • In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan salt and pepper.
  • Arrange potatoes skin side down in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake for 25-30 minutes until they are golden brown and crispy.
  • Garnish with fresh parsley and serve with ketchup, ranch, or sauce of choice.

PARMESAN POTATO WEDGES



Parmesan Potato Wedges image

I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. -Beth Ask, Ulster, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 7

1/4 cup grated Parmesan cheese
1 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
4 medium baking potatoes (about 8 ounces each)
Cooking spray

Steps:

  • Preheat oven to 400°. Mix first 5 ingredients., Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.

Nutrition Facts : Calories 101 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 297mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

ROASTED PARMESAN POTATO WEDGES



Roasted Parmesan Potato Wedges image

From Stratford, Wisconsin, Linda Rock shares the secret to her tender oven-baked potato wedges. As savory as they are good for you, the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color...and just the right amount of flavor.-Linda Rock, Stratford, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 8

4 russet potatoes (about 2 pounds)
2 teaspoons canola oil
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon seasoned salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.

Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 387mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

GARLIC PARMESAN POTATO WEDGES



Garlic Parmesan Potato Wedges image

These garlic Parmesan potato wedges are perfect as a side or a snack.

Provided by Jack Grigsby III

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 7

3 large russet potatoes, scrubbed and cut into wedges
4 tablespoons olive oil
½ cup grated Parmesan cheese
2 teaspoons Italian seasoning
2 teaspoons garlic powder
1 teaspoon paprika
salt to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
  • Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
  • Bake in the preheated oven until fork-tender and golden, about 40 minutes.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 50.6 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 6.8 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 209.2 mg, Sugar 2.7 g

BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY



Baked Garlic Parmesan Potato Wedges Recipe by Tasty image

Here's what you need: large russet potatoes, olive oil, parmesan cheese, salt, italian seasoning, garlic powder, paprika

Provided by Tasty

Categories     Sides

Yield 3 servings

Number Of Ingredients 7

3 large russet potatoes, sliced into wedges
4 tablespoons olive oil
½ cup parmesan cheese
salt, to taste
2 teaspoons italian seasoning
2 teaspoons garlic powder
2 teaspoons paprika

Steps:

  • Slice the potatoes into wedges.
  • Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
  • In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
  • Place potato wedges on a baking sheet with skin-sides-down.
  • Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
  • Enjoy!

Nutrition Facts : Calories 469 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 5 grams, Protein 11 grams, Sugar 2 grams

Tips:

  • Choose the right potatoes: Russet potatoes are the best choice for potato wedges because they are firm and hold their shape well.
  • Cut the potatoes into even-sized wedges: This will help them cook evenly.
  • Soak the potato wedges in cold water for 30 minutes: This will help to remove excess starch and make them crispier.
  • Toss the potato wedges with olive oil, salt, and pepper: This will help them to brown and flavor them.
  • Bake the potato wedges at a high temperature: This will help them to get crispy on the outside and fluffy on the inside.
  • Serve the potato wedges immediately: They are best when served hot and crispy.

Conclusion:

Baked Parmesan Crusted Potato Wedges are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and full of flavor. Serve them with your favorite dipping sauce for a perfect snack or side dish.

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