Best 2 Baked Parmesan Crusted Chicken Recipes

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Indulge in a culinary journey with ourBaked Parmesan Crusted Chicken, a delectable dish that tantalizes taste buds with its crispy parmesan crust and juicy, flavorful chicken. This comprehensive guide provides a collection of mouthwatering recipes that cater to various dietary preferences and skill levels. Embark on a culinary adventure as we explore the art of creating this classic dish, offering variations like Air Fryer Parmesan Crusted Chicken, a healthier alternative, and Keto Parmesan Crusted Chicken, a low-carb option. Discover the secrets behind the perfect parmesan crust and explore tantalizing side dish ideas to complement this main course. Whether you're a seasoned chef or just starting your culinary journey, ourBaked Parmesan Crusted Chicken recipes will guide you every step of the way.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED PARMESAN CRUSTED CHICKEN BREAST



Baked Parmesan Crusted Chicken Breast image

Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating. These go great with a side of creamy Italian or ranch salad dressing or served with rice, risotto, or pasta.

Provided by BlondieItaliana

Categories     Chicken Breast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 9

1 -2 lb skinless chicken breast half (or about 4 thin skinless & boneless breasts)
2 tablespoons butter, melted (or margarine)
1/2 cup parmesan cheese, grated (or Parmesano-Reggiano)
1/4 cup Italian seasoned breadcrumbs
1 teaspoon oregano, dried
1 teaspoon parsley flakes
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Heat oven to 400 degrees F. Spray baking pan with non-stick cooking spray.
  • Combine all dry ingredients minus the butter.
  • Dip chicken in butter then coat with combined dry ingredients. Place in prepared pan.
  • Bake 20 to 25 minutes or until tender.

BAKED PARMESAN-CRUSTED CHICKEN



Baked Parmesan-Crusted Chicken image

This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!

Provided by chic_chef

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 1h25m

Yield 6

Number Of Ingredients 10

¾ cup butter
2 cloves garlic, minced
1 cup dry bread crumbs
⅓ cup grated Parmesan cheese
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
¼ teaspoon pepper
½ teaspoon salt
6 (4 ounce) skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9x13 inch baking dish.
  • Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 14 g, Cholesterol 129.5 mg, Fat 28 g, Fiber 1 g, Protein 28.1 g, SaturatedFat 16.3 g, Sodium 613.6 mg, Sugar 1.2 g

Tips:

  • Use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
  • To achieve a crispy crust, make sure the chicken is coated evenly in the Parmesan cheese mixture.
  • If you don't have Panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
  • For a healthier version, use whole wheat breadcrumbs and low-fat Parmesan cheese.
  • Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Baked Parmesan-Crusted Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The crispy Parmesan crust adds a flavorful crunch to the tender chicken, and the simple ingredients make it a breeze to prepare. Whether you're serving it for a weeknight dinner or a special occasion, this recipe is sure to be a hit.

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