Embark on a culinary journey to the depths of the Pacific Ocean with our baked opakapaka snapper fillets, a Hawaiian delicacy that tantalizes taste buds with its delicate flavor and flaky texture. Indulge in variations of this delectable dish, from a tantalizingly crispy macadamia nut crust to a zesty lemon-herb infusion, and discover the perfect recipe to suit your palate. Prepare to be captivated by the symphony of flavors as you explore the diverse preparations of this Hawaiian treasure.
Check out the recipes below so you can choose the best recipe for yourself!
RED SNAPPER WITH MACADAMIA NUT CRUST
Steps:
- 1. 1. Pre-heat oven to 450 degrees. Pat fish dry. Finely grind 3/4 cup of the nuts in a food processor or by hand, add olive oil and thyme and combine. Spread nut mixture on top of fish filets.
- 2. 2. Place filets in medium size broiler safe baking dish and bake, uncovered for 10 -12 minutes or until centers are opaque. Meanwhile, coarsely chop rest of nuts.
- 3. 3. Remove fish from oven and turn on broiler. Top fish with coarsely chopped nuts and place fish under broiler to brown for about one minute, watching carefully. Serve with lemon wedges.
SALT CRUSTED HAWAIIAN OPAKAPAKA
Steps:
- Season fish with salt and pepper. On a flat surface lay out the banana leaf. Place fish on leaf laying the potatoes, tomato, cabbage, pepper, carrot, lemon, and herbs on top of fish. Pour wine over and place butter cubes on top. Carefully fold edges of banana leaf to encase the fish in a package.
- Preheat oven to 375 degrees F.
- Mix salt and egg white together. On a greased cookie sheet, spread a base of the salt 1/2-inch thick and large enough to hold the fish package. Place the fish on salt base and continue to pack the salt over the fish until entirely covered. Pack firmly. Bake for 25 to 30 minutes.
- Remove from oven. Gently crack the salt crust with a hammer or back of a knife. Fold open the banana leaf to expose fish. Be careful of escaping steam. Transfer fish with a spatula to a serving platter. Spoon the liquid remaining in the banana leaf over the fish. Serve.
BAKED OPAKAPAKA (SNAPPER) FILLETS WITH MACADAMIA CRUST
In Hawaii, pink snapper is called opakapaka. This is a good dish from "Fish Dishes of the Pacific from the Fishwife" by Shirley Rizzuto.
Provided by lazyme
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Oil a baking pan with 1 tablespoon of the butter.
- Place the fish in the pan, and sprinkle with pepper and lemon juice.
- In a small skillet heat the rest of the butter. .
- Add the ground nuts.
- Stir and cook for 1-2 minutes making sure the mixture doesn't burn.
- Spread the mixture over the fish.
- Bake for 10-15 minutes or until done.
- Sprinkle with parsley and serve.
MACADAMIA NUT CRUSTED ONAGA (RUBY SNAPPER) WITH MAUI ONION RELISH
Steps:
- First, make the Maui Onion Relish. In a nonreactive mixing bowl, stir together all the relish ingredients. Cover with plastic wrap and refrigerate for 2 hours. Preheat the oven to 400 degrees F. Lightly grease or oil a baking dish large enough to hold the fish fillets side by side.
- Evenly spread the chopped macadamia nuts on a large dinner plate. Season a fish fillet with salt and pepper, and brush it evenly on both sides with 1/4 of the butter mixture. Dredge it in the nuts to crust it evenly on both sides, and transfer to the baking dish. Repeat with the remaining fillets, butter mixture, and nuts.
- Bake the fish fillets until they are cooked through and the nut crust is golden brown, 8 to 10 minutes. Spoon the Maui Onion Relish onto 4 serving plates and, with a spatula, transfer a fillet to each plate, placing it on top of the relish. Serve immediately.
- Prepare the Ginger Butter by putting all the ingredients in a food processor with the metal blade and processing until smooth. Set aside at room temperature.;
MACADAMIA NUT CRUSTED MAHI MAHI
Steps:
- Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
- Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
- Remove from the oven and allow to stand 10 minutes before serving.
SNAPPER VERACRUZ
Perhaps one of the most celebrated Mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper or rockfish. From Helena Unzueta on allrecipes.com.
Provided by ngibsonn
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add green pepper, onion, and garlic, and cook until pepper is soft, about 5 minutes.
- Mix in the white pepper, cinnamon, lime juice, olives, and chiles; cook for 2 more minutes, to blend the flavors.
- Stir in the tomatoes, and cook until thickened, about 10 minutes.
- 2 Preheat the oven to 350 degrees F (175 degrees C).
- Place the snapper filets into a lightly greased 9x13 inch baking dish.
- Pour the tomato sauce over the filets, and bake for 10 to 15 minutes in the preheated oven, or until fish flakes easily with a fork.
- Stir in the capers just before serving.
BAKED OPAKAPAKA (SNAPPER) WITH MACADAMIA CRUST
In Hawaii, pink snapper is called opakapaka. This is a good dish from one of my favorite cookbooks - "Fish Dishes of the Pacific from the Fishwife" by Shirley Rizzuto.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Oil a baking pan with 1 tablespoon of the butter.
- 3. Place the fish in the pan, and sprinkle with pepper and lemon juice.
- 4. In a small skillet heat the rest of the butter. .
- 5. Add the ground nuts.
- 6. Stir and cook for 1-2 minutes making sure the mixture doesn't burn.
- 7. Spread the mixture over the fish.
- 8. Bake for 10-15 minutes or until done.
- 9. Sprinkle with parsley and serve.
- 10. Note: I like to add a clove of minced garlic and about 1/4 cup white wine. I only bake this fish for 8-10 minutes.
Tips:
- Selecting Fresh Snapper Fillets: Choose firm, plump fillets with a mild, briny aroma. Avoid fillets that appear slimy or have a strong, fishy odor.
- Seasoning the Fillets: Use a flavorful combination of herbs, spices, and citrus to enhance the natural taste of the snapper. Don't be afraid to experiment with different seasonings to create your own unique blend.
- Creating the Macadamia Crust: Use finely chopped macadamia nuts for a crispy and nutty crust. Combine the nuts with panko breadcrumbs, grated Parmesan cheese, and melted butter to create a flavorful coating.
- Baking the Fillets: Bake the fillets in a preheated oven at a high temperature to ensure a crispy crust and tender, flaky fish. Keep an eye on the fillets to prevent overcooking.
- Serving Suggestions: Serve the baked snapper fillets with a variety of sides, such as roasted vegetables, mashed potatoes, or a light salad. You can also drizzle the fillets with a tangy sauce or melted butter for extra flavor.
Conclusion:
Baked Opakapaka Snapper Fillets with Macadamia Crust is an elegant and flavorful dish that showcases the natural goodness of fresh snapper. By following these tips, you can create a restaurant-quality meal in the comfort of your own home. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends. So, gather your ingredients, preheat your oven, and get ready to indulge in a delicious and satisfying seafood experience.
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