Best 5 Baked Oatmeal Wisconsin Style Recipes

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Tantalize your taste buds with a culinary journey to Wisconsin, where hearty and flavorful baked oatmeal takes center stage. This classic breakfast dish is elevated with a unique blend of oats, spices, and seasonal fruits, resulting in a symphony of flavors that will warm your soul. Dive into the secrets of Wisconsin-style baked oatmeal, exploring variations that cater to diverse dietary preferences, including gluten-free and vegan options. Discover the art of creating a crispy oat topping that adds a delightful textural contrast to the creamy oatmeal filling. Indulge in a delectable cranberry-apple baked oatmeal, where tart cranberries and sweet apples dance harmoniously, or savor the nutty goodness of a maple pecan baked oatmeal, where crunchy pecans and a drizzle of maple syrup create a taste sensation like no other. Prepare to be enchanted by the versatility of baked oatmeal as you uncover its potential for both sweet and savory creations.

Here are our top 5 tried and tested recipes!

HOW TO MAKE THE BEST BAKED OATMEAL



How To Make The BEST Baked Oatmeal image

Warm from the oven, this mildly sweet baked delight will be sure to satisfy your morning cravings.

Provided by Mary Younkin

Categories     Breakfast

Time 40m

Number Of Ingredients 9

3½ cups old-fashioned rolled oats
⅓ cup light brown sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon cinnamon
¼ cup light flavored olive oil
3 eggs
1½ cups milk
1 cup craisins or raisins (optional)

Steps:

  • Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more.
  • Scoop the oat mixture into the greased pan and bake for 30 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs. Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!

Nutrition Facts : Calories 497 kcal, Carbohydrate 80 g, Protein 10 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 87 mg, Sodium 453 mg, Fiber 7 g, Sugar 41 g, ServingSize 1 serving

AMISH BAKED OATMEAL



Amish Baked Oatmeal image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 13

1 stick (8 tablespoons) unsalted butter, melted, plus for greasing the pan
2 cups quick oats
3/4 cup granulated sugar
3/4 cup whole milk
1 vanilla bean, scraped (see Cook's Note)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon baking powder
1 egg
Heavy cream
Brown sugar
Berries

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
  • Combine the oats and sugar in a medium bowl, then pour in the milk.
  • Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
  • Next comes the melted butter and the egg.
  • Then just stir it all together into a big delicious oaty mess of wonder.
  • Plop the mixture into the prepared pan and spread it out.
  • Bake for 30 minutes, until set.
  • Cut into squares while still warm. Serve with cream, brown sugar and berries.

EASY BAKED OATMEAL



Easy Baked Oatmeal image

An oatmeal breakfast that is more like a coffee cake. Its easy and my family just loves this! Its a one of our breakfast favorites.

Provided by KAPUANANI468

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 45m

Yield 8

Number Of Ingredients 9

6 cups quick cooking oats
¾ cup packed brown sugar
1 teaspoon salt
1 ½ teaspoons baking powder
6 eggs
2 cups milk
1 ½ teaspoons vanilla extract
⅔ cup canola oil
½ cup coarsely chopped walnuts

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, stir together the oats, brown sugar, salt and baking powder. In a separate medium bowl, stir together the eggs, milk, vanilla and canola oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Spoon into the prepared baking pan, and spread evenly. Sprinkle walnuts over the top.
  • Bake for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.

Nutrition Facts : Calories 609.5 calories, Carbohydrate 65.8 g, Cholesterol 144.4 mg, Fat 32.4 g, Fiber 6.6 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 445.3 mg, Sugar 24.1 g

BAKED OATMEAL, WISCONSIN-STYLE



Baked Oatmeal, Wisconsin-Style image

Make and share this Baked Oatmeal, Wisconsin-Style recipe from Food.com.

Provided by sshanic

Categories     Breakfast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 3/4 cups water
1 cup rolled oats
2/3 cup milk
2 eggs, slightly beaten
1/2 cup brown sugar, packed
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • Butter 1 1/2 quart casserole.
  • In medium saucepan, bring water to boiling.
  • Slowly stir in oats.
  • Return to boiling; reduce heat.
  • Simmer, uncovered, 2 to 3 minutes for quick cooking oats or 5 to 7 minutes for regular oats, or until most water is absorbed and the oats are tender, stirring occasionally.
  • In a small bowl, whisk milk and eggs.
  • In another small bowl, combine brown sugar, baking powder, cinnamon and 1/4 tsp salt; stir into oatmeal.
  • Fold egg mixture into oatmeal mixture.
  • Pour oatmeal mixture into prepared casserole.
  • Bake, uncovered, in 350 degree oven 30 to 40 minutes, or until center is just set and sugar crust forms on top.
  • Cool 30 minutes.
  • Serve warm with fresh fruit, if you like.

Nutrition Facts : Calories 246.3, Fat 5.3, SaturatedFat 1.9, Cholesterol 111.5, Sodium 304.8, Carbohydrate 43.1, Fiber 2.3, Sugar 27, Protein 7.7

BAKED OATMEAL



Baked Oatmeal image

Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 9 servings.

Number Of Ingredients 9

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1 cup whole milk
1/2 cup butter, melted
Additional milk

Steps:

  • Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.

Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.

Tips:

  • For a creamier oatmeal, use whole milk or cream instead of water.
  • Add a pinch of salt to the oatmeal before baking to balance out the sweetness.
  • Top the oatmeal with fresh fruit, nuts, or a drizzle of maple syrup before serving.
  • If you don't have a baking dish, you can bake the oatmeal in a 9x13 inch pan.
  • Be sure to watch the oatmeal closely while it's baking to prevent it from overcooking.

Conclusion:

Baked oatmeal is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time and reheated. With its creamy texture and sweet flavor, baked oatmeal is a surefire hit with everyone who tries it.

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